Lemon Crumb Bars

These Lemon Crumb Bars are a delightful blend of sweet and tangy flavors, perfect for any gathering or as a tasty treat after dinner. Their buttery crust combined with a zesty lemon filling makes them irresistible. Whether you serve them at a picnic, a birthday party, or simply enjoy them at home, these bars will surely impress your guests!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making these bars is a breeze, even for beginner bakers.
• Bright Flavor: The fresh lemon juice and zest give these bars a refreshing taste that balances sweetness beautifully.
• Versatile Treat: Perfect for various occasions, from casual get-togethers to formal gatherings, these bars fit right in.
• Make Ahead Option: These bars can be made in advance and stored in the fridge, allowing you to enjoy them anytime!
• Kid-Friendly Fun: Involve your little ones in the cooking process; they’ll love helping out with the mixing and pouring.

Tools and Preparation

Before diving into the recipe, gather some essential tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (8×8-inch)
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Vital for combining your dry and wet ingredients without spilling.
• Baking pan: The right size ensures even baking; an 8×8-inch pan is perfect for this recipe.
• Parchment paper: Prevents sticking and makes it easy to lift out the bars once baked.

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Ingredients

These lemon crumb bars are the perfect balance of sweet and tangy, featuring a buttery crust, a zesty lemon filling, and a crumbly topping. A delightful treat for any occasion!

 

For the Crust

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

For the Lemon Filling

• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/3 cup fresh lemon juice
• 1 tablespoon lemon zest

How to Make Lemon Crumb Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). In a large bowl, mix together the following:
* 1 1/2 cups all-purpose flour
* 1/2 cup granulated sugar
* 1/2 teaspoon baking powder
* 1/2 cup melted unsalted butter
* 1/4 teaspoon salt

Mix until crumbly. Reserve 1/2 cup of this mixture for topping.

Step 2: Prepare the Crust

Press the remaining mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. Bake for 12-15 minutes until lightly golden.

Step 3: Make the Lemon Filling

In another bowl, whisk together:
* 2 large eggs
* 1 cup granulated sugar
* 1/4 cup all-purpose flour
* 1/3 cup fresh lemon juice
* 1 tablespoon lemon zest

Continue whisking until smooth.

Step 4: Combine Layers

Pour the lemon mixture evenly over the baked crust. Sprinkle the reserved crumb mixture on top.

Step 5: Bake Again

Bake for an additional 20-25 minutes or until the filling is set and the top is lightly golden.

Step 6: Cool and Serve

Let the bars cool completely, then chill in the refrigerator for at least 1 hour. Slice into squares and dust with powdered sugar before serving. Enjoy your delicious Lemon Crumb Bars!

How to Serve Lemon Crumb Bars

Lemon crumb bars are a delightful treat that can be enjoyed in many ways. Here are some serving suggestions to elevate your dessert experience.

Pair with Fresh Berries

• Serve the bars alongside a mix of fresh berries like strawberries, blueberries, and raspberries for a refreshing contrast.

Add Whipped Cream

• Top each bar with a dollop of whipped cream for a creamy texture that complements the tangy lemon filling.

Enjoy with Tea or Coffee

• These bars make a perfect afternoon snack when paired with a cup of tea or coffee, balancing the sweetness and acidity.

Garnish with Mint Leaves

• For an extra touch, garnish your bars with fresh mint leaves, adding a pop of color and freshness.

Dust with Powdered Sugar

• Just before serving, dust the bars with powdered sugar for an elegant finish that also adds sweetness.

How to Perfect Lemon Crumb Bars

To ensure your lemon crumb bars turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh lemons provide the best flavor. Opt for freshly squeezed lemon juice and zest for maximum zestiness.
• Chill Before Serving: Letting the bars chill in the refrigerator enhances their texture and makes them easier to cut into clean squares.
• Don’t Overmix: When preparing the lemon filling, mix just until smooth to avoid air bubbles that could affect the final texture.
• Check for Doneness: Ensure the filling is set before removing from the oven. A slight jiggle in the center is normal but should not be liquid.
• Store Properly: Keep leftover bars in an airtight container in the refrigerator to maintain freshness for up to a week.

Best Side Dishes for Lemon Crumb Bars

Lemon crumb bars can be complemented by various side dishes. Here are some great options to consider.

1. Fruit Salad: A light, colorful fruit salad pairs wonderfully with lemon crumb bars, enhancing their citrus notes.
2. Vanilla Ice Cream: The creaminess of vanilla ice cream contrasts nicely with the tangy bars, creating a delicious combination.
3. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a balanced side that adds both crunch and creaminess.
4. Cheese Platter: A selection of mild cheeses can be served alongside the bars for those who enjoy sweet and savory combinations.
5. Coconut Macaroons: These chewy treats add a tropical twist that complements the citrus flavor of the lemon crumb bars.
6. Chocolate Dipped Strawberries: The richness of chocolate-dipped strawberries provides a decadent contrast to the tartness of the lemon filling.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best Lemon Crumb Bars. Here are some tips:

• Bold measurements: Not measuring ingredients accurately can lead to poor texture or flavor. Use a kitchen scale or measuring cups for precision.
• Bold overmixing: Overmixing your batter can make the bars tough. Mix just until combined for a light and crumbly texture.
• Bold skipping chilling time: Failing to chill the bars before slicing can result in messy squares. Always let them cool completely and chill for at least an hour.
• Bold ignoring freshness: Using old lemons may lead to a lackluster flavor. Always use fresh lemons for juice and zest to enhance the tanginess of your bars.
• Bold not lining the pan: Skipping parchment paper can make it difficult to remove the bars. Always line your baking pan for easy removal and cleanup.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Crumb Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Lemon Crumb Bars

• Wrap individual bars in plastic wrap and then foil.
• These can be frozen for up to 3 months.

Reheating Lemon Crumb Bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat individual bars for 15-20 seconds for a quick warm-up.
• Stovetop: Place in a skillet over low heat, covering with a lid, until warmed through.

Frequently Asked Questions

Here are some common questions about making Lemon Crumb Bars:

Can I use bottled lemon juice instead of fresh?

While bottled lemon juice is convenient, using fresh lemon juice enhances the flavor of your Lemon Crumb Bars significantly.

How do I make my Lemon Crumb Bars more tangy?

To increase tanginess, add more lemon juice or zest to your filling mixture, adjusting based on your taste preference.

Can I substitute the butter?

Yes, you can use coconut oil or a plant-based butter alternative if you prefer a dairy-free option in your Lemon Crumb Bars.

How do I cut clean squares?

For clean cuts, use a sharp knife dipped in warm water. Wipe the knife between cuts to keep edges neat on your Lemon Crumb Bars.

Final Thoughts

These Lemon Crumb Bars are an irresistible treat that balances sweetness with zesty lemon flavor. They’re perfect for any occasion! Feel free to customize them by adding berries or nuts. Give this recipe a try; you’ll love how easy and delicious they are!