Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is a delightful treat that combines the bright flavors of lemon and fresh blueberries. This quick bread is soft, moist, and perfect for any occasion, whether it’s a summer picnic or a cozy afternoon tea. The zesty lemon and juicy berries come together to create a delicious dessert that everyone will love.

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can whip up this delicious bread in no time.
• Bright Flavors: The combination of lemon and blueberries creates a refreshing taste that’s perfect for warm weather.
• Versatile Serving Options: Enjoy it warm, at room temperature, or topped with a sweet lemon glaze for an extra touch.
• Perfect for Sharing: This recipe makes a generous loaf, making it ideal for gatherings, brunches, or as a thoughtful homemade gift.
• Freezes Well: You can easily freeze this bread for later enjoyment—just wrap it tightly before storing.

Tools and Preparation

Before you start baking your lemon blueberry bread, gather the essential tools you’ll need. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps achieve that perfect shape.
• Mixing bowls: Having separate bowls for dry and wet ingredients prevents cross-contamination and makes mixing easier.
• Whisk: This tool is essential for combining ingredients thoroughly to create a smooth batter.
• Rubber spatula: Ideal for folding in ingredients gently without overmixing, preserving the light texture of the bread.

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Ingredients

To make your delicious lemon blueberry bread with lemon glaze, gather the following ingredients:

• 1 + 1/2 cups all-purpose flour (200 grams)
• 1 teaspoon baking powder
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup milk (120 grams)
• 1/3 cup vegetable oil (70 grams)
• 1 egg
• 1 teaspoon vanilla extract
• 1 lemon, juiced and zested
• 1 + 1/2 cups fresh blueberries, divided
• ½ cup icing sugar
• 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease your 9×5-inch loaf pan with cooking spray oil to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
* Combine the dry ingredients:
– all-purpose flour
– baking powder
– granulated sugar
– salt

Whisk them together until evenly mixed and set aside.

Step 3: Combine Wet Ingredients

In another medium mixing bowl:
* Whisk together the wet ingredients:
– milk
– vegetable oil
– egg
– vanilla extract
– lemon juice
– lemon zest

Make sure everything is well combined.

Step 4: Mix Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients.
* Gently mix using a rubber spatula until just combined. Be careful not to overmix; this keeps the bread light and fluffy.
* Fold in one cup of blueberries until they are evenly distributed within the batter.

Step 5: Pour into Loaf Pan

Transfer the batter into your prepared loaf pan.
* Sprinkle the remaining half cup of blueberries on top to add extra flavor and decoration.

Step 6: Bake

Bake in the preheated oven for about 55 minutes or until golden brown.
* Insert a toothpick into the center; if it comes out clean, your bread is ready!

Step 7: Cool

Let it cool in the pan for about 10–15 minutes. Then invert it onto a wire rack to cool completely before serving.

Lemon Glaze Instructions

Step 8: Make the Lemon Glaze

In a small bowl:
* Add icing sugar.
* Gradually stir in lemon juice until you achieve a smooth consistency. Adjust by adding more sugar if too runny or more juice if too thick.

Step 9: Drizzle Glaze

Once your loaf has cooled:
* Evenly drizzle the glaze over the top.
Allow it to set before slicing into this delicious lemon blueberry bread!

This easy lemon blueberry bread with luscious glaze makes for an irresistible dessert everyone will enjoy!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that can be enjoyed in various ways. Whether you are hosting a brunch or simply indulging at home, these serving suggestions will elevate your experience.

For Breakfast

• Serve warm with butter for a comforting start to your day.
• Pair with yogurt and fresh fruit for a balanced breakfast.

As a Snack

• Enjoy slices with a cup of tea or coffee for an afternoon pick-me-up.
• Top with cream cheese for a creamy, sweet snack option.

For Dessert

• Drizzle with lemon glaze and serve alongside vanilla ice cream for an indulgent dessert.
• Offer with whipped cream and fresh blueberries for a refreshing finish to any meal.

How to Perfect Lemon Blueberry Bread

Perfecting lemon blueberry bread is all about attention to detail. Here are some tips to ensure your loaf turns out moist and delicious every time.

• Measure ingredients accurately: Use kitchen scales or measuring cups to ensure the right proportions.
• Don’t overmix the batter: Gently combine wet and dry ingredients to keep the bread light and fluffy.
• Use fresh blueberries: Fresh berries provide the best flavor and texture; frozen can make the bread soggy.
• Adjust baking time: Keep an eye on your loaf towards the end of baking. Ovens vary, so check for doneness with a toothpick.
• Cool before slicing: Allow your bread to cool to room temperature before cutting to maintain its structure.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.

Best Side Dishes for Lemon Blueberry Bread

Lemon blueberry bread pairs wonderfully with a variety of side dishes. These options complement its flavors and enhance your meal.

1. Greek Yogurt Parfait: Layer yogurt with granola and mixed berries for added texture and flavor.
2. Fruit Salad: A refreshing mix of seasonal fruits brightens up the plate alongside the bread.
3. Scrambled Eggs: Savory eggs balance the sweetness of lemon blueberry bread perfectly.
4. Smoothie Bowl: A thick smoothie topped with nuts and seeds adds nutrition and color to your spread.
5. Chia Seed Pudding: This creamy pudding offers a healthy side that pairs well with sweet breads.
6. Vanilla Ice Cream: A scoop adds creaminess that complements the citrusy flavors of the bread.
7. Cottage Cheese: Its mild flavor makes it an excellent protein-rich pairing, perfect for breakfast or snacks.
8. Sliced Avocado Toast: The richness of avocado contrasts nicely against the tartness of the lemon, creating a unique flavor profile.

Common Mistakes to Avoid

When making lemon blueberry bread, it’s easy to make some common mistakes that can affect the final result. Here are a few to watch out for:

• Boldly ignoring ingredient temperature: Using cold ingredients can lead to uneven mixing. Make sure your eggs and milk are at room temperature for better results.
• Boldly overmixing the batter: Overmixing can make your bread dense. Mix until just combined and avoid any dry spots without going too far.
• Boldly skipping the lemon zest: Lemon zest adds essential flavor. Don’t skip it; use both juice and zest for a bright taste.
• Boldly neglecting to fold in blueberries gently: Mixing blueberries too harshly can crush them. Gently fold them into the batter for beautiful bursts of flavor.
• Boldly not checking doneness: Ovens can vary, so always check for doneness with a toothpick. If it comes out clean, your bread is ready.

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Storage & Reheating Instructions

Refrigerator Storage

• Store lemon blueberry bread in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Lemon Blueberry Bread

• Wrap the cooled loaf tightly in plastic wrap, then foil.
• It can be frozen for up to 3 months.

Reheating Lemon Blueberry Bread

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making lemon blueberry bread.

What makes this Lemon Blueberry Bread moist?

The combination of oil and milk keeps the bread moist while baking, resulting in a delicious texture.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just add them straight from the freezer without thawing.

How do I know when my Lemon Blueberry Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done!

Can I add nuts to my Lemon Blueberry Bread?

Absolutely! Chopped walnuts or pecans would add great texture and flavor.

Final Thoughts

Lemon blueberry bread is a delightful treat that’s perfect for any occasion. Its soft, moist texture paired with tangy lemon and sweet blueberries makes it irresistible. Feel free to customize it by adding nuts or swapping different fruits. Try this recipe today and enjoy a slice of summer goodness anytime!