Lebanese Spicy Potatoes – Batata Harra

Lebanese Spicy Potatoes – Batata Harra is a delightful dish that is sure to impress at any gathering. These crispy, spicy potatoes are infused with flavors of garlic, chili, and fresh cilantro, making them an excellent choice for a vegetarian appetizer or side dish. Whether you’re hosting a dinner party or simply looking for a tasty addition to your meal, this recipe is versatile and easy to prepare. The unique combination of spices ensures that every bite is packed with flavor.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 28 minutes from start to finish, making it perfect for busy weeknights.
• Crispy Texture: The method ensures perfectly crispy potatoes that are full of flavor without deep frying.
• Versatile Serving Options: Serve as an appetizer, side dish, or part of a mezze platter for a festive occasion.
• Healthier Choice: Made with wholesome ingredients and minimal oil, these potatoes are a guilt-free indulgence.
• Vibrant Flavor Profile: A blend of spices gives these Lebanese Spicy Potatoes their signature kick and delicious aroma.

Tools and Preparation

Before diving into the cooking process, gather all necessary tools to ensure a smooth experience.

Essential Tools and Equipment

• Air fryer or oven
• Mixing bowl
• Knife and cutting board
• Measuring spoons
• Paper towels

Importance of Each Tool

• Air fryer or oven: Allows for even cooking and achieving that desirable crispy texture without excess oil.
• Mixing bowl: Essential for combining the spices and ensuring all potatoes are evenly coated.
• Knife and cutting board: Fundamental for safely preparing your potatoes into uniform pieces for consistent cooking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make Lebanese Spicy Potatoes – Batata Harra, you’ll need the following ingredients:

For the Potatoes

• 2 lbs potatoes (1 kg), preferably Yukon gold, cut into 1-inch cubes or baby potatoes
• ¾ tsp onion powder
• ¼ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper powder
• ½ tsp paprika (for seasoning)
• 2 Tbsp olive oil (for coating)
• 1 tsp garlic, minced
• ¼ tsp cayenne pepper (for extra heat)
• ½ cup cilantro, chopped
• ½ tsp paprika (for garnishing)
• 1 tsp lemon juice, or to taste

How to Make Lebanese Spicy Potatoes – Batata Harra

Step 1: Prepare the Potatoes

1. Pat the 2 lbs potatoes dry with paper towels or a clean kitchen towel until they’re completely dry. This is an important step for achieving crispiness.
2. In a medium bowl, mix together the ¾ tsp onion powder, ¼ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper powder, and ½ tsp paprika.
3. Stir in the 2 Tbsp olive oil to create a paste that will coat the potatoes evenly.

Step 2: Coat the Potatoes

1. Add the prepared potato cubes to the spice mixture.
2. Toss them thoroughly until every surface is covered with the flavorful spice mix.

Step 3: Cook the Potatoes

• If using an air fryer: Preheat it according to manufacturer’s instructions and cook at 400°F (200°C) for approximately 18 minutes or until golden brown and crispy.
• If using an oven: Preheat your oven to 425°F (220°C) and spread potatoes on a baking sheet in a single layer. Roast for about 20-25 minutes until crispy.

Enjoy your homemade Lebanese Spicy Potatoes – Batata Harra as they burst with flavor at every bite!

How to Serve Lebanese Spicy Potatoes – Batata Harra

Lebanese spicy potatoes, or batata harra, are versatile and can be enjoyed in various ways. These crispy, flavorful potatoes make an excellent addition to any meal. Here are some serving suggestions to elevate your dining experience.

As a Mezze Platter

• Serve the batata harra alongside hummus, baba ganoush, and stuffed grape leaves for a delightful spread that showcases Middle Eastern flavors.

With Fresh Salad

• Pair these spicy potatoes with a refreshing tabbouleh or fattoush salad. The coolness of the salad balances the heat from the potatoes.

In a Wrap

• Create a delicious wrap by placing batata harra in pita bread with fresh veggies like lettuce, tomatoes, and cucumbers. Add tahini or yogurt sauce for extra flavor.

Topped with Yogurt Sauce

• Drizzle or dip the potatoes in a tangy yogurt sauce made with garlic, lemon juice, and herbs for added creaminess that complements the spices.

As a Snack

• Enjoy batata harra as a snack on their own! They are perfect for dipping in your favorite sauces or served plain for a quick bite.

With Grilled Meats

• Serve these potatoes alongside grilled chicken, lamb, or turkey for a hearty meal that highlights the rich flavors of both dishes.

How to Perfect Lebanese Spicy Potatoes – Batata Harra

To achieve the perfect texture and flavor in your batata harra, consider these tips to enhance your cooking process.

• Choose the right potatoes: Yukon gold or baby potatoes work best for their creamy texture and ability to hold up during cooking.
• Dry thoroughly: Patting the potatoes dry before seasoning is crucial for achieving that crispy exterior when cooked.
• Use fresh herbs: Incorporating freshly chopped cilantro at the end brightens up the dish and adds an aromatic touch.
• Adjust spice levels: Modify cayenne pepper according to your heat preference; add less for milder taste or more for extra kick.
• Air fry for crispiness: Cooking in an air fryer yields perfectly crispy results without excess oil.
• Serve immediately: Batata harra tastes best when served hot and fresh out of the oven or air fryer.

Best Side Dishes for Lebanese Spicy Potatoes – Batata Harra

Batata harra pairs wonderfully with a variety of side dishes. Here are some great options to consider:

1. Tabbouleh: A refreshing salad made with finely chopped parsley, mint, tomatoes, bulgur wheat, and dressed with lemon juice and olive oil.
2. Fattoush: A vibrant salad featuring mixed greens, radishes, tomatoes, and crispy pita chips tossed in a tangy sumac dressing.
3. Grilled Chicken Skewers: Juicy chicken marinated in Middle Eastern spices and grilled to perfection—perfectly complements batata harra.
4. Roasted Vegetables: Seasonal vegetables such as zucchini, bell peppers, and eggplant roasted until tender bring color and flavor to your plate.
5. Garlic Sauce (Toum): A creamy garlic sauce that adds richness; perfect as a dip or drizzled over your dish.
6. Lentil Soup: A warm bowl of spiced lentil soup adds heartiness to your meal while keeping it light and healthy.
7. Stuffed Grape Leaves: Tender grape leaves filled with rice and spices offer a unique texture contrast alongside batata harra.
8. Couscous Salad: Fluffy couscous mixed with herbs and vegetables provides another layer of flavor that pairs nicely with spicy potatoes.

Common Mistakes to Avoid

When making Lebanese Spicy Potatoes – Batata Harra, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you get it right.

• Incorrect Potato Variety: Using starchy potatoes instead of waxy ones can lead to mushy results. Always choose Yukon gold or baby potatoes for the best texture.
• Skipping Drying the Potatoes: Not drying the potatoes properly before cooking can prevent them from getting crispy. Make sure to pat them dry thoroughly with paper towels.
• Overcrowding the Cooking Space: Placing too many potatoes in one batch can lead to steaming instead of roasting. Cook in smaller batches for even crispiness.
• Neglecting Seasoning: Failing to season your potatoes well can result in bland flavors. Ensure every cube is coated evenly with spices and oil for maximum taste.
• Ignoring Cooking Time: Cooking for too long or too short can ruin the dish. Keep an eye on your potatoes, adjusting time as needed based on your cooking method.
• Not Adding Fresh Herbs at the Right Time: Adding herbs like cilantro too early can cause them to wilt or lose flavor. Stir them in just before serving for a fresh taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lebanese Spicy Potatoes – Batata Harra in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Lebanese Spicy Potatoes – Batata Harra

• Allow the potatoes to cool completely before freezing.
• Place them in a freezer-safe container or a resealable bag, where they can be stored for up to 2 months.

Reheating Lebanese Spicy Potatoes – Batata Harra

• Oven: Preheat your oven to 400°F (200°C) and spread the potatoes on a baking sheet. Bake for about 10-15 minutes until heated through and crispy again.
• Microwave: Place a serving on a microwave-safe plate and cover it with a damp paper towel. Heat on high for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a dash of oil. Add the potatoes and sauté until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about preparing Lebanese Spicy Potatoes – Batata Harra.

How do I make Lebanese Spicy Potatoes – Batata Harra spicier?

To increase the heat, add more cayenne pepper or include fresh chili peppers when mixing your spices.

Can I use other types of potatoes?

Yes, while Yukon gold or baby potatoes are recommended, you may also use red or new potatoes as alternatives.

What should I serve with Lebanese Spicy Potatoes – Batata Harra?

These flavorful potatoes pair well with various dips like hummus or tzatziki and complement grilled meats and vegetable dishes.

How long does it take to prepare Lebanese Spicy Potatoes – Batata Harra?

The total time is approximately 28 minutes, including prep and cooking time.

Final Thoughts

Lebanese Spicy Potatoes – Batata Harra are not only delicious but also versatile enough to fit into any meal. Their crispy texture and bold flavors make them an excellent appetizer or side dish. Feel free to customize this recipe by adding your favorite spices or herbs!