Lazy Wonton Soup

Lazy wonton soup is a comforting dish that combines rich flavors with minimal effort. Perfect for a weeknight dinner or when you need something hearty yet quick, this recipe allows you to enjoy all the deliciousness of traditional wonton soup without the fuss of making filled wontons. With tender beef meatballs and soft wonton wrappers swimming in a fragrant ginger broth, you’ll find this soup both satisfying and easy to whip up.

Why You’ll Love This Recipe

  • Quick and Easy: This lazy wonton soup comes together in just 40 minutes, making it ideal for busy evenings.
  • Flavorful Broth: The combination of ginger, garlic, and soy sauce creates a deeply savory broth that enhances every bite.
  • Customizable Ingredients: Feel free to add your favorite vegetables or adjust the spice level to suit your taste preferences.
  • Family-Friendly: This dish appeals to all ages, making it a great choice for family dinners or gatherings.
  • Comfort Food: Warm up on chilly nights with a bowl of hot, nourishing soup that feels like a hug in a bowl.

Tools and Preparation

To make this lazy wonton soup, you’ll need some essential kitchen tools. Having the right equipment will help streamline the cooking process and ensure your dish turns out perfectly.

Essential Tools and Equipment

  • Large saucepan or Dutch oven
  • Knife
  • Cutting board
  • Mixing bowl
  • Spoon or cookie scoop

Importance of Each Tool

  • Large saucepan or Dutch oven: Ideal for simmering the broth and cooking all ingredients evenly.
  • Knife: A sharp knife makes chopping vegetables quick and safe.
  • Mixing bowl: Necessary for combining the beef mixture without mess.
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Ingredients

For this lazy wonton soup, you skip making filled wontons, and drop beef meatballs and quartered wonton wrappers right into the gingery, flavorful broth. This recipe is SO delicious!

For the Broth

  • 2 quarts chicken stock or broth
  • 1 bunch green onions, divided
  • 1 garlic clove, thinly sliced
  • 1 (3-inch) piece ginger, peeled, or 2 teaspoons ground ginger, divided
  • 2 Tablespoons soy Sauce, plus more to taste
  • 1 1/2 teaspoons rice or white vinegar
  • 1 Tablespoon brown sugar
  • 1 teaspoon Kosher salt, divided

For the Meatballs

  • 1 pound ground beef
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch

For Serving

  • 3 heads baby bok choy, roughly chopped (about 3 cups)
  • 20 wonton wrappers, cut into quarters
  • Sriracha Hot Sauce or Chili Crunch (optional)

How to Make Lazy Wonton Soup

Step 1: Prepare the Broth

  1. Place chicken stock in a large saucepan or Dutch oven over medium-high heat.
  2. Cut white parts of green onions into 1-inch pieces and add them to the broth.
  3. Add sliced garlic clove.
  4. Thinly slice 1 inch of ginger (or use 1 teaspoon ground ginger) and add it to the stock.
  5. Stir in 1 tablespoon soy sauce, vinegar, brown sugar, and 1/2 teaspoon salt.
  6. Bring the mixture to a boil while stirring occasionally.

Step 2: Make Beef Mixture

  1. In a mixing bowl, place ground beef.
  2. Finely slice remaining green parts of green onions; set aside 3 tablespoons for garnish.
  3. Add remaining green onions to the bowl along with grated remaining piece of ginger.
  4. Stir in remaining soy sauce, salt, sesame oil, and cornstarch; mix until well combined.

Step 3: Cook Meatballs

  1. Form mixture into 1-inch balls and carefully drop them into the boiling broth. Alternatively, use a small spoon to drop heaping teaspoons full of meat into the broth.
  2. Reduce heat to a simmer; cook for about 5 minutes.

Step 4: Add Wonton Wrappers and Bok Choy

  1. Add quartered wonton wrappers and chopped bok choy to the pot.
  2. Stir gently while cooking for an additional 8 minutes until everything is heated through.

Step 5: Serve

Serve hot with reserved green onions sprinkled on top along with Sriracha Hot Sauce or Chili Crunch if desired.

Enjoy your delicious Lazy Wonton Soup!

How to Serve Lazy Wonton Soup

Serving Lazy Wonton Soup can enhance its flavors and create a more enjoyable dining experience. Here are some great suggestions to consider.

Garnish with Fresh Ingredients

  • Green Onions: Sprinkle the reserved green parts of the green onions on top for a fresh crunch.
  • Sriracha Hot Sauce: Add a dash of this spicy sauce for those who enjoy a little heat.
  • Chili Crunch: Drizzle chili crunch over the soup for added texture and flavor.

Pair with Rice

  • Steamed White Rice: Serve a side of fluffy white rice to soak up the delicious broth.
  • Fried Rice: A flavorful fried rice can complement the soup and add extra nutrients.

Add a Salad

  • Asian Cucumber Salad: A light salad made with cucumbers, sesame oil, and vinegar can refresh your palate.
  • Miso Salad: A salad featuring miso dressing pairs well with the soup’s savory notes.

How to Perfect Lazy Wonton Soup

Perfecting your Lazy Wonton Soup is easy with these helpful tips. Follow these suggestions for a delicious dish every time.

  • Use Quality Broth: Start with high-quality chicken stock or broth for rich flavor that elevates your soup.
  • Fresh Ginger is Key: Incorporate fresh ginger instead of ground ginger for a more vibrant and aromatic taste.
  • Adjust Seasonings to Taste: Don’t hesitate to tweak the soy sauce and vinegar amounts based on your preference for saltiness and acidity.
  • Cook Meatballs Thoroughly: Ensure that beef meatballs are fully cooked by simmering them in broth for at least 5 minutes.
  • Experiment with Vegetables: Feel free to add other vegetables like mushrooms or snap peas for extra nutrition and flavor.
  • Store Properly: If you have leftovers, store them in an airtight container in the fridge, but keep wonton wrappers separate until ready to serve.

Best Side Dishes for Lazy Wonton Soup

Complementing your Lazy Wonton Soup with side dishes can create a balanced meal. Here are some great options to consider.

  1. Spring Rolls: Crispy spring rolls filled with vegetables offer a delightful crunch alongside the soup.
  2. Edamame Beans: Steamed edamame sprinkled with sea salt makes for a healthy, protein-rich snack.
  3. Sesame Noodles: Cold sesame noodles tossed in peanut sauce provide a comforting contrast to hot soup.
  4. Vegetable Dumplings: Steamed vegetable dumplings make a perfect addition, enhancing the Asian theme of the meal.
  5. Pickled Vegetables: A small serving of pickled veggies adds tanginess and brightness to balance the richness of the soup.
  6. Crispy Tofu Bites: Marinated and baked tofu offers protein while adding texture and flavor diversity.

Common Mistakes to Avoid

When making Lazy Wonton Soup, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

  • Skipping the ginger: Ginger adds a signature warmth and flavor to the broth. Always include fresh ginger or ground ginger for the best taste.
  • Overcooking the meatballs: If left in the broth too long, meatballs can become tough. Keep an eye on cooking times to ensure they remain tender.
  • Using low-quality stock: A flavorful broth is essential for great soup. Opt for high-quality chicken stock or homemade broth for the best results.
  • Neglecting seasoning adjustments: Taste your soup as it cooks! You may need to adjust soy sauce or vinegar levels to suit your preference.
  • Not chopping vegetables properly: Chop bok choy and green onions into uniform sizes for even cooking. This ensures all ingredients cook at the same rate.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Lazy Wonton Soup in an airtight container.
  • It will keep well in the refrigerator for up to 3 days.

Freezing Lazy Wonton Soup

  • You can freeze the soup for longer storage.
  • Use freezer-safe containers, leaving space at the top for expansion.
  • It should be consumed within 2 months for optimal flavor.

Reheating Lazy Wonton Soup

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warm.
  • Microwave: Transfer soup to a microwave-safe bowl. Heat in short intervals, stirring occasionally until heated through.
  • Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally until hot.

Frequently Asked Questions

What makes this Lazy Wonton Soup different?

Lazy Wonton Soup skips the traditional wonton-making process, making it quicker and easier while still being delicious.

Can I customize my Lazy Wonton Soup?

Absolutely! Feel free to add your favorite vegetables or swap proteins based on your preference.

How do I make a vegetarian version of Lazy Wonton Soup?

Replace beef with plant-based protein or tofu, and use vegetable broth instead of chicken stock.

What can I serve with Lazy Wonton Soup?

This dish pairs well with steamed rice, dumplings, or a simple side salad.

Final Thoughts

Lazy Wonton Soup is a comforting and versatile dish that’s perfect for any weeknight dinner. Its rich flavors come together quickly, making it an ideal choice when you need something satisfying without much fuss. Don’t hesitate to customize it with your favorite ingredients!

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Lazy Wonton Soup

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Lazy Wonton Soup is the ultimate comfort dish that brings together rich, savory flavors with minimal effort. This quick and satisfying soup features tender beef meatballs and soft wonton wrappers, all swimming in a fragrant ginger-infused broth. Perfect for busy weeknights or when you need something hearty yet simple, this recipe allows you to enjoy the heartwarming essence of traditional wonton soup without the hassle of wrapping dumplings. In just 40 minutes, you can create a nourishing meal that pleases the whole family, making it an ideal choice for gatherings or cozy nights in.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian

Ingredients

Scale
  • 2 quarts chicken stock or broth
  • 1 pound ground beef
  • 20 wonton wrappers, cut into quarters
  • 3 heads baby bok choy, roughly chopped
  • 1 bunch green onions, divided
  • 1 garlic clove, thinly sliced
  • 1 (3-inch) piece ginger, peeled, or 2 teaspoons ground ginger, divided
  • 2 Tablespoons soy sauce, plus more to taste
  • 1 1/2 teaspoons rice or white vinegar
  • 1 Tablespoon brown sugar
  • 1 teaspoon kosher salt, divided
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch
  • Sriracha Hot Sauce or Chili Crunch (optional)

Instructions

  1. Prepare the broth by heating chicken stock in a large saucepan. Add chopped green onions, sliced garlic, ginger, soy sauce, vinegar, brown sugar, and salt. Bring to a boil.
  2. In a mixing bowl, combine ground beef with chopped green onions, grated ginger, soy sauce, sesame oil, and cornstarch. Mix well.
  3. Form beef mixture into 1-inch meatballs and drop them into the boiling broth. Reduce heat and simmer for about 5 minutes.
  4. Add quartered wonton wrappers and bok choy to the pot. Stir gently and cook for an additional 8 minutes until heated through.
  5. Serve hot with reserved green onions on top.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

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