Keto Chicken Bacon Ranch Casserole

This Keto Chicken Bacon Ranch Casserole is a delightful dish that combines savory chicken, crispy turkey bacon, and creamy cheeses for a satisfying low-carb meal. Perfect for busy weeknights or weekend gatherings, this casserole is not only easy to prepare but also packed with flavor that will please everyone at the table. Enjoy it as a hearty family dinner or impress your guests with this deliciously cheesy and comforting dish.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep time, you can have a delicious dinner on the table in no time.
  • Flavorful Ingredients: The combination of spices, creamy cheese, and turkey bacon creates an explosion of taste in every bite.
  • Low Carb Delight: This casserole fits perfectly into a low-carb lifestyle, making it great for those following keto diets.
  • Versatile Meal: Serve it as a main dish or pair it with a fresh salad for a complete meal experience.
  • Family-Friendly: Even picky eaters will love this cheesy, hearty dish packed with chicken and broccoli.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment for an efficient cooking experience. Having everything ready will make preparing your Keto Chicken Bacon Ranch Casserole a breeze.

Essential Tools and Equipment

  • Large skillet
  • Casserole dish (9×9)
  • Pot for blanching
  • Whisk
  • Cutting board

Importance of Each Tool

  • Large skillet: Ideal for sautéing chicken and creating the creamy sauce without any mess.
  • Casserole dish: Perfectly sized to hold all the ingredients together while baking.
  • Pot for blanching: Ensures your broccoli is perfectly cooked before adding it to the casserole.
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Ingredients

This low carb casserole comes together quickly for a flavorful dinner that’s sure to please the whole family.

For the Vegetables

  • 2 cups broccoli florets

For the Chicken

  • 1 ½ pounds boneless skinless chicken breast (cut into bite-sized pieces)
  • 2 teaspoons garlic (minced)

For Seasoning

  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley
  • ¾ teaspoon dried chives
  • ¾ teaspoon dried dill weed
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder

For the Cream Sauce and Cheese

  • 1 cup heavy whipping cream
  • 1 cup cheddar cheese shredded and divided
  • ½ cup mozzarella cheese shredded

For Topping

  • 4 slices Turkey Bacon (cooked and crumbled)
  • 2 tablespoons Parmesan cheese (grated)
  • Salt and pepper (to taste)

How to Make Keto Chicken Bacon Ranch Casserole

Step 1: Preheat the Oven

Preheat the oven to 350°F. This ensures it reaches the right temperature while you prepare the ingredients.

Step 2: Blanch the Broccoli

Place the broccoli florets in a pot of water over medium-high heat. Bring to a boil and blanch for about 5 minutes. Immediately rinse in cold water to stop cooking and drain well.

Step 3: Prepare the Casserole Dish

Add the blanched broccoli to the bottom of a well-greased 9×9 casserole dish.

Step 4: Season the Chicken

Mix chicken pieces with chives, parsley, dill weed, garlic powder, and onion powder in a bowl. Toss until fully coated with seasonings.

Step 5: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add seasoned chicken and sauté until completely cooked through—approximately 7-10 minutes.

Step 6: Add Garlic

Once chicken is cooked through, add minced garlic to the skillet and sauté for an additional 30 seconds until fragrant.

Step 7: Combine Chicken and Broccoli

Remove cooked chicken from skillet. Place it into the casserole dish over broccoli.

Step 8: Create Cheese Sauce

Reduce heat on stove to medium. Add heavy whipping cream to the same skillet used for chicken. Use a whisk to scrape off browned bits from bottom of pan.

Step 9: Thicken Cheese Sauce

Cook heavy cream for several minutes until it begins to thicken slightly.

Step 10: Add Cheeses

Stir in ½ cup of shredded cheddar cheese along with mozzarella cheese into thickened cream. Mix in salt and pepper according to taste.

Step 11: Pour Cheese Mixture

Pour this creamy mixture over both broccoli and chicken in casserole dish. Toss gently to coat evenly.

Step 12: Top with Cheese

Sprinkle remaining cheddar cheese over top of mixture in casserole dish.

Step 13: Add Turkey Bacon & Parmesan

Spread crumbled turkey bacon evenly on top followed by grated Parmesan cheese.

Step 14: Bake

Bake casserole in preheated oven for about 20 minutes until browned and bubbling.

Step 15: Let Cool Before Serving

Allow casserole to sit for about 5 minutes before serving so flavors can meld together nicely.

Enjoy your delicious Keto Chicken Bacon Ranch Casserole!

How to Serve Keto Chicken Bacon Ranch Casserole

This delicious Keto Chicken Bacon Ranch Casserole is perfect for family dinners or meal prep. It’s rich, cheesy, and full of flavor, making it a delightful addition to any table.

With a Fresh Salad

  • A crisp green salad with mixed greens, cucumbers, and a light vinaigrette pairs well with the richness of the casserole.

Over Cauliflower Rice

  • Serve the casserole over cauliflower rice for a low-carb alternative that adds texture without the carbs.

Accompanied by Steamed Vegetables

  • Lightly steamed vegetables such as green beans or asparagus complement the flavors and add extra nutrients to your meal.

Garnished with Fresh Herbs

  • Add a sprinkle of fresh parsley or chives on top for an aromatic finish that enhances both presentation and flavor.

With Avocado Slices

  • Creamy avocado slices provide healthy fats and balance out the richness of the casserole perfectly.

How to Perfect Keto Chicken Bacon Ranch Casserole

To ensure your Keto Chicken Bacon Ranch Casserole turns out perfectly every time, consider these helpful tips:

  • Choose high-quality cheese: Using fresh, high-quality cheddar and mozzarella can elevate the flavor and creaminess of your dish.
  • Don’t overcook the chicken: Cook the chicken just until it’s no longer pink inside to keep it tender and juicy in the casserole.
  • Adjust seasonings to taste: Feel free to tweak herbs and spices based on your preference; adding a pinch of cayenne can give it a little kick!
  • Let it rest before serving: Allowing the casserole to sit for 5 minutes after baking helps it set up nicely, making it easier to serve.

Best Side Dishes for Keto Chicken Bacon Ranch Casserole

Pairing side dishes with your Keto Chicken Bacon Ranch Casserole can enhance your meal. Here are some great options:

  1. Garlic Butter Zucchini Noodles
    Spiralized zucchini sautéed in garlic butter makes for a deliciously low-carb side.
  2. Roasted Brussels Sprouts
    Oven-roasted Brussels sprouts tossed in olive oil and seasoning create a crispy, flavorful companion.
  3. Creamy Spinach Salad
    A spinach salad topped with a creamy dressing provides freshness that balances out the casserole’s richness.
  4. Balsamic Glazed Asparagus
    Tender asparagus drizzled with balsamic glaze adds a sweet-tart contrast to your meal.
  5. Stuffed Bell Peppers
    Bell peppers filled with cauliflower rice and spices offer additional flavors while keeping things low-carb.
  6. Radish Hash Browns
    Shredded radishes fried until crispy make an excellent alternative to traditional hash browns without all the carbs.

Common Mistakes to Avoid

When preparing your Keto Chicken Bacon Ranch Casserole, it’s important to steer clear of common pitfalls that can affect the final dish.

  • Boldly skip the seasoning: Failing to season the chicken properly can lead to bland flavors. Be generous with herbs and spices to elevate taste.
  • Boldly overcook or undercook chicken: Cooking the chicken improperly can make it dry or unsafe. Always ensure it reaches an internal temperature of 165°F.
  • Boldly neglecting the broccoli: Overcooking broccoli during blanching can result in a mushy texture. Blanch for just 5 minutes and immediately cool it down.
  • Boldly ignoring cheese types: Using low-quality cheese can impact the casserole’s creaminess and flavor. Choose fresh, high-quality cheeses for best results.
  • Boldly skipping resting time: Cutting into the casserole immediately after baking can lead to a messy serving. Allow it to sit for 5 minutes before slicing.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Best consumed within 3-4 days for optimal freshness.

Freezing Keto Chicken Bacon Ranch Casserole

  • Cool completely before freezing.
  • Use freezer-safe containers or wrap tightly in plastic wrap and foil.
  • Can be frozen for up to 3 months.

Reheating Keto Chicken Bacon Ranch Casserole

  • Oven: Preheat oven to 350°F, cover with foil, and bake for about 20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring occasionally until warmed evenly.
  • Stovetop: Warm on medium heat in a skillet, adding a splash of cream if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions about making the Keto Chicken Bacon Ranch Casserole.

What is a Keto Chicken Bacon Ranch Casserole?

A Keto Chicken Bacon Ranch Casserole is a low-carb dish made with chicken, broccoli, cheese, and turkey bacon, perfect for those following a ketogenic diet.

Can I substitute ingredients in this Keto Chicken Bacon Ranch Casserole?

Yes! You can customize your casserole by using different vegetables or swapping cheeses according to your taste preferences.

How do I ensure my Keto Chicken Bacon Ranch Casserole remains creamy?

To keep your casserole creamy, use full-fat dairy products and avoid cooking them at too high temperatures which can cause separation.

How long does it take to make this Keto Chicken Bacon Ranch Casserole?

The total time from prep to bake is approximately 55 minutes, making it a quick meal option for busy weeknights.

Final Thoughts

This Keto Chicken Bacon Ranch Casserole is not only delicious but also versatile. You can easily customize it with your favorite vegetables or cheeses. Give this recipe a try; it’s sure to become a family favorite!

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Keto Chicken Bacon Ranch Casserole

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Indulge in the rich flavors of this Keto Chicken Bacon Ranch Casserole, a delightful low-carb dish that brings together tender chicken, vibrant broccoli, and creamy cheeses. Enhanced with crispy turkey bacon and aromatic herbs, this casserole is both comforting and satisfying—perfect for family dinners or meal prep. With its quick preparation time and robust taste, it’s sure to become a favorite on your dinner table. Enjoy it as a hearty main course or alongside a fresh salad for a complete meal experience.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 ½ pounds boneless skinless chicken breast
  • 4 slices turkey bacon
  • 1 cup heavy whipping cream
  • 1 cup cheddar cheese (shredded)
  • ½ cup mozzarella cheese (shredded)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic (minced)
  • 1 teaspoon dried parsley
  • ¾ teaspoon dried chives
  • ¾ teaspoon dried dill weed
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons Parmesan cheese (grated)
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 350°F.
  2. Blanch the broccoli in boiling water for 5 minutes, then cool in cold water.
  3. Grease a casserole dish and layer the blanched broccoli at the bottom.
  4. Season chicken with garlic, parsley, chives, dill weed, garlic powder, and onion powder.
  5. Heat olive oil in a skillet and cook seasoned chicken until no longer pink (about 7-10 minutes).
  6. Add minced garlic to the skillet and sauté for another 30 seconds.
  7. Place cooked chicken over the broccoli in the casserole dish.
  8. In the same skillet, combine heavy whipping cream and whisk to deglaze.
  9. Cook until slightly thickened; stir in cheddar and mozzarella cheese until melted.
  10. Pour cheese mixture over chicken and broccoli; mix gently.
  11. Top with remaining cheddar cheese, crumbled turkey bacon, and grated Parmesan.
  12. Bake for about 20 minutes until golden brown and bubbly.
  13. Let cool for 5 minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 150mg

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