Jumbo Lump Crab Mozzarella Sticks

If crab cakes and mozzarella sticks had a baby, this would be it. These Jumbo Lump Crab Mozzarella Sticks are stuffed with a rich, creamy blend of crab, herbs, and melty mozzarella, then double breaded for the ultimate golden crunch. Every bite offers the delicate sweetness of fresh crab with a gooey cheese pull that hits all the right notes. Served hot and crispy with a tangy remoulade on the side, they’re perfect for parties, date nights, or whenever you’re in the mood to impress. Make a batch, fry them up, and watch them disappear.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of crab and creamy mozzarella creates an irresistible taste.
• Perfect for Any Occasion: Great as an appetizer, main course, or snack during gatherings.
• Easy to Make: Simple instructions make these tasty treats accessible for cooks at any skill level.
• Impressive Presentation: These crispy sticks look gourmet and will wow your guests.
• Versatile Serving Options: Pair them with various sauces or sides for different flavor profiles.

Tools and Preparation

To ensure your Jumbo Lump Crab Mozzarella Sticks turn out perfectly, have the right tools ready. This will streamline your cooking process and enhance your overall experience.

Essential Tools and Equipment

• Large mixing bowl
• Frying pan or deep fryer
• Baking sheet
• Parchment paper
• Cooking thermometer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Large mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spilling.
• Frying pan or deep fryer: Ensures even cooking for that perfect golden crunch on each stick.
• Baking sheet: Ideal for placing uncooked sticks before frying; helps keep them organized.
• Cooking thermometer: Optional but useful to monitor oil temperature for frying to achieve optimal crispness.

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Ingredients

For the Crab Mixture

• 16 oz cream cheese (softened)
• 8 oz lump crab meat
• 4 oz claw crab meat
• 1 1/2 cups mozzarella (shredded)
• 1/4 cup mozzarella (cubed)
• 1/4 cup shallot (minced)
• 1/4 cup red bell pepper (minced)
• 1 tbsp parsley (freshly chopped)
• 1 tbsp chives (minced)
• 1 tsp Worcestershire sauce
• 1 tsp garlic (paste or minced)
• 1 tsp Old Bay seasoning
• 1 tsp black pepper

For Breading

• 3 cups panko breadcrumbs
• 1 tsp salt
• 2 large eggs
• 2 tbsp water

For Remoulade Sauce

• 1/2 cup mayo
• 1 tsp parsley (freshly chopped)
• 1 tsp chives (freshly chopped)
• 1 tsp Dijon mustard
• 1 tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp lemon juice
• 1/2 tsp Old Bay seasoning
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (optional)

How to Make Jumbo Lump Crab Mozzarella Sticks

Step 1: Prepare the Crab Mixture

In a large mixing bowl:
1. Combine softened cream cheese with lump crab meat and claw crab meat.
2. Add shredded mozzarella, cubed mozzarella, shallots, red bell pepper, parsley, chives, Worcestershire sauce, garlic, Old Bay seasoning, and black pepper.
3. Mix until well combined.

Step 2: Form the Sticks

Using your hands:
– Take about two tablespoons of the crab mixture and shape it into a stick.
– Repeat until all mixture is formed into sticks.

Step 3: Bread the Crab Sticks

Set up a breading station:
– In one bowl, whisk together eggs and water.
– In another bowl, place panko breadcrumbs mixed with salt.
For each stick:
– Dip in egg mixture first.
– Roll in panko breadcrumbs until fully coated.

Step 4: Fry the Sticks

Heat canola oil in a frying pan over medium heat:
– Once hot (around 350°F), gently place breaded sticks into oil.
– Fry until golden brown on all sides (about 3–4 minutes).
– Remove from oil and drain on paper towels.

Step 5: Prepare Remoulade Sauce

In a small bowl:
– Combine mayo with parsley, chives, Dijon mustard, black pepper, Worcestershire sauce, onion powder, lemon juice, Old Bay seasoning, paprika, and cayenne pepper if using.
– Mix well until smooth.

Step 6: Serve Hot

Plate your delicious Jumbo Lump Crab Mozzarella Sticks alongside the remoulade sauce. Enjoy!

How to Serve Jumbo Lump Crab Mozzarella Sticks

These Jumbo Lump Crab Mozzarella Sticks are incredibly versatile and can enhance any occasion. Whether you’re hosting a party or enjoying a cozy evening at home, here are some delightful serving suggestions.

Pair with Dipping Sauces

• Tangy Remoulade: A zesty dip that complements the sweetness of crab.
• Spicy Aioli: Adds a kick and depth, perfect for those who love heat.
• Classic Marinara: A familiar favorite that balances the richness of the mozzarella sticks.

Serve with Fresh Salads

• Crisp Caesar Salad: The crunch of romaine and savory dressing contrasts beautifully with the creamy crab sticks.
• Arugula Salad: Light and peppery, it adds freshness and cuts through the richness.

Create a Seafood Platter

• Mixed Seafood Board: Include shrimp cocktail and smoked salmon to elevate your appetizer spread.
• Oysters on the Half Shell: Offer a briny bite that pairs well with the delicate flavors of crab.

Add a Beverage Pairing

• Lemonade: A refreshing non-alcoholic drink that enhances the dish’s flavors.
• Sparkling Water: Keeps things light and fizzy, making it an excellent palate cleanser.

How to Perfect Jumbo Lump Crab Mozzarella Sticks

To ensure your Jumbo Lump Crab Mozzarella Sticks turn out crispy and flavorful, follow these tips for perfection.

• Chill Before Frying: Letting them sit in the fridge for at least 30 minutes helps them hold their shape during frying.
• Use Fresh Ingredients: Fresh crab meat and herbs elevate flavor, making each bite more delicious.
• Double Bread for Crunch: Coating them twice in panko breadcrumbs creates an extra-crispy layer that everyone loves.
• Monitor Oil Temperature: Keeping oil at 350°F ensures even cooking and prevents sogginess.
• Gently Pack Filling: Avoid overpacking to prevent leaks when frying; a gentle touch goes a long way.

Best Side Dishes for Jumbo Lump Crab Mozzarella Sticks

Pairing side dishes with your Jumbo Lump Crab Mozzarella Sticks can enhance your meal experience. Here are some excellent options:

1. Crispy Sweet Potato Fries: These offer a sweet contrast to savory crab sticks, adding both texture and flavor.
2. Coleslaw: A crunchy slaw provides a refreshing balance to the richness of the mozzarella sticks.
3. Garlic Bread: Perfect for soaking up any dipping sauce while adding comforting flavors to your meal.
4. Roasted Asparagus: Lightly seasoned asparagus adds elegance and keeps things healthy.
5. Caprese Salad Skewers: Fresh mozzarella, basil, and cherry tomatoes create a vibrant addition to your appetizer spread.
6. Potato Wedges: Seasoned wedges add heartiness without overshadowing the crab sticks’ delicate flavor.

Common Mistakes to Avoid

Avoiding common mistakes can make your Jumbo Lump Crab Mozzarella Sticks even more delicious. Here are some tips to keep in mind:

• Using cold ingredients: Cold cream cheese and crab meat can make it hard to mix. Always soften cream cheese before mixing and let crab meat come to room temperature for better blending.
• Skipping the double breading: One layer of breadcrumbs may not give the crunch you desire. Ensure each stick is coated twice to achieve that golden, crispy texture.
• Not seasoning properly: Underseasoned mixtures lack flavor. Don’t skip on the Worcestershire sauce and seasonings; they enhance the overall taste significantly.
• Overcrowding the frying pan: Frying too many at once can lower the oil temperature. Fry in batches to ensure each stick gets perfectly crispy without steaming.
• Ignoring the cooling time: Serving them immediately after frying can lead to a soggy texture. Allow them to cool slightly on a rack for that ideal crunch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Jumbo Lump Crab Mozzarella Sticks in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.
• Make sure they are completely cooled before sealing the container.

Freezing Jumbo Lump Crab Mozzarella Sticks

• Place uncooked sticks on a baking sheet lined with parchment paper.
• Freeze for about 1-2 hours until solid, then transfer to a freezer-friendly bag.
• They will last up to 3 months in the freezer without losing flavor.

Reheating Jumbo Lump Crab Mozzarella Sticks

• Oven: Preheat to 375°F (190°C) and bake for about 10-12 minutes until heated through and crispy.
• Microwave: Heat on medium power for about 30 seconds, but be aware they may lose their crispiness.
• Stovetop: Heat a little oil in a skillet over medium heat and fry for about 2-3 minutes on each side until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Jumbo Lump Crab Mozzarella Sticks:

Can I use other types of seafood instead of crab?

You can substitute shrimp or lobster for a different flavor profile while keeping the same creamy texture.

How do I know when my Jumbo Lump Crab Mozzarella Sticks are done frying?

They should be golden brown and floating in the oil. Use a thermometer to check if the oil is at least 350°F (175°C).

What dipping sauces pair well with Jumbo Lump Crab Mozzarella Sticks?

Tangy remoulade or a homemade tartar sauce complements these sticks beautifully and enhances their flavors.

Can I air fry Jumbo Lump Crab Mozzarella Sticks?

Yes, air frying is a healthier alternative! Set your air fryer at 375°F (190°C) and cook for about 8-10 minutes until golden.

How can I customize my Jumbo Lump Crab Mozzarella Sticks?

Feel free to add different herbs like dill or spices such as cayenne pepper for added heat according to your taste preferences.

Final Thoughts

Jumbo Lump Crab Mozzarella Sticks are an irresistible treat that combines rich flavors and delightful textures. Perfect as appetizers or snacks, they offer great versatility; you can customize them with various herbs or spices. Try making them today, and enjoy watching your guests savor every bite!