Honey Mustard Grilled Sweet Potatoes in Foil

Honey Mustard Grilled Sweet Potatoes in Foil is a delightful dish that combines the natural sweetness of potatoes with a tangy honey mustard glaze. Perfect for summer barbecues, picnics, or cozy family dinners, this recipe is not only easy to prepare but also packs a flavorful punch. The use of foil ensures that each bite remains tender and infused with flavor, making it a standout side dish for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep and cooking time, perfect for busy weeknights.
• Flavorful Combination: The blend of honey and mustard creates a deliciously unique taste that enhances the sweet potatoes.
• Versatile Serving Options: Pair these sweet potatoes with grilled chicken, beef, or turkey for a complete meal.
• Healthy Choice: Sweet potatoes are rich in vitamins and nutrients, making this a wholesome addition to your diet.
• Grill-Friendly: Cooking in foil makes cleanup a breeze while adding a smoky flavor from the grill.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill or grill pan
• Mixing bowl
• Measuring cups and spoons
• Brush for glazing

Importance of Each Tool

• Aluminum foil: Keeps the sweet potatoes moist while allowing them to cook evenly on the grill.
• Grill or grill pan: Provides that delicious charred flavor that enhances the overall taste of the dish.
• Mixing bowl: Allows you to easily combine ingredients before applying them to the sweet potatoes.
• Brush for glazing: Helps in evenly spreading the honey mustard mixture over the potatoes for maximum flavor.

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Ingredients

For the Sweet Potatoes

• 4 medium sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• Salt, to taste

For the Honey Mustard Glaze

• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder

How to Make Honey Mustard Grilled Sweet Potatoes in Foil

Step 1: Prepare the Sweet Potatoes

Start by preheating your grill to medium heat. While it’s heating:
1. Slice the sweet potatoes into thick rounds or wedges.
2. In a mixing bowl, toss them with olive oil, ensuring they are well-coated.
3. Sprinkle with salt according to your taste preference.

Step 2: Make the Honey Mustard Glaze

In another bowl:
1. Combine honey, Dijon mustard, apple cider vinegar, and garlic powder.
2. Whisk until well blended.

Step 3: Assemble in Foil

1. Cut large pieces of heavy-duty aluminum foil, enough to wrap around the sweet potatoes securely.
2. Place the coated sweet potato slices in the center of each foil piece.
3. Drizzle generously with the honey mustard glaze.

Step 4: Wrap and Grill

1. Fold up the sides of the foil tightly around the sweet potatoes, creating packets.
2. Place these packets directly on the grill grates.
3. Grill for about 20-25 minutes, flipping halfway through, until tender.

Step 5: Serve and Enjoy

Once cooked:
1. Carefully unwrap each foil packet (be cautious of steam).
2. Serve hot as a side dish with your favorite grilled proteins or enjoy them on their own!

How to Serve Honey Mustard Grilled Sweet Potatoes in Foil

Honey Mustard Grilled Sweet Potatoes in Foil are not only delicious but also incredibly versatile. Here are some great ways to serve this tasty dish that will enhance your meal experience.

As a Main Dish

• Pair with grilled chicken or turkey for a hearty meal.
• Serve alongside beef for a satisfying dinner option.

In a Salad

• Slice the grilled sweet potatoes and toss them into a fresh garden salad.
• Combine with leafy greens, nuts, and a light vinaigrette for added crunch.

As a Snack

• Enjoy them warm directly from the grill or let them cool for a tasty snack.
• Dip in your favorite hummus for an extra layer of flavor.

On a Platter

• Arrange the grilled sweet potatoes on a serving platter with dips like tzatziki or guacamole.
• Include assorted veggies for a colorful presentation.

How to Perfect Honey Mustard Grilled Sweet Potatoes in Foil

Perfecting Honey Mustard Grilled Sweet Potatoes in Foil can elevate your cooking game. Here are some essential tips to ensure you achieve delicious results.

• Choose fresh sweet potatoes: Fresh sweet potatoes provide better flavor and texture.
• Use high-quality honey: Opt for pure honey to enhance the glaze’s taste.
• Control your grill temperature: Maintain medium heat to cook the potatoes evenly without burning them.
• Wrap tightly in foil: Ensure the foil is sealed well to keep moisture in and prevent drying out.
• Marinate before grilling: Letting the sweet potatoes soak in the honey mustard mix for at least 30 minutes boosts their flavor profile.

Best Side Dishes for Honey Mustard Grilled Sweet Potatoes in Foil

Honey Mustard Grilled Sweet Potatoes in Foil pair wonderfully with various side dishes. Consider these options to complement your meal perfectly.

1. Grilled Vegetables: Mix of zucchini, bell peppers, and asparagus tossed in olive oil and grilled until tender.
2. Quinoa Salad: A refreshing salad made with quinoa, cucumbers, tomatoes, and a lemon dressing for brightness.
3. Coleslaw: Crunchy cabbage slaw with carrots tossed in a tangy dressing adds a nice crunch.
4. Garlic Bread: Warm garlic bread made with fresh herbs complements the sweetness of the potatoes well.
5. Couscous: Fluffy couscous cooked in vegetable broth adds texture and absorbs flavors beautifully.
6. Roasted Chickpeas: Spice-roasted chickpeas offer crunch and protein, balancing the meal nicely.

Common Mistakes to Avoid

• When grilling Honey Mustard Grilled Sweet Potatoes in Foil, people often overlook the importance of uniform cutting. Ensure the sweet potatoes are cut into even pieces for consistent cooking.
• Another mistake is using too much honey mustard sauce. A little goes a long way; apply just enough to enhance flavor without overpowering the dish.
• Many forget to properly seal the foil. Make sure the foil packets are tightly sealed to trap steam, which helps cook the sweet potatoes evenly.
• Skipping the preheating step can lead to uneven cooking. Always preheat your grill for best results before placing your foil packets on it.
• Overcooking is a common error. Keep an eye on your sweet potatoes and check for doneness at around 25 minutes to avoid mushiness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Honey Mustard Grilled Sweet Potatoes in Foil in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Honey Mustard Grilled Sweet Potatoes in Foil

• Allow the sweet potatoes to cool completely before freezing.
• Place them in freezer-safe bags or containers, where they will last for up to 2 months.

Reheating Honey Mustard Grilled Sweet Potatoes in Foil

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on high for 1-2 minutes, checking every 30 seconds until hot.
• Stovetop: Sauté in a non-stick pan over medium heat for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Honey Mustard Grilled Sweet Potatoes in Foil.

Can I use other types of potatoes?

Yes, you can substitute regular potatoes or even Yukon golds if you prefer a different texture or flavor.

How do I adjust the sweetness?

You can reduce the amount of honey mustard used or mix it with a bit of lemon juice for balance if you find it too sweet.

What can I serve with Honey Mustard Grilled Sweet Potatoes in Foil?

These sweet potatoes pair well with grilled chicken or beef, making them a great side dish for various meals.

Can I make this recipe vegan-friendly?

Absolutely! Use plant-based honey alternatives and ensure any sauces are vegan-friendly.

How do I know when my sweet potatoes are done?

Sweet potatoes are done when they are fork-tender. Check them after about 25 minutes of grilling time.

Final Thoughts

Honey Mustard Grilled Sweet Potatoes in Foil is not only delicious but also versatile, making it perfect for any occasion. The balance of sweetness and tanginess enhances the natural flavor of sweet potatoes. Feel free to customize this recipe by adding herbs or vegetables of your choice!