Healthy Crockpot Chicken Philly Cheesesteak Recipe

This Healthy Crockpot Chicken Philly Cheesesteak Recipe is a game-changer for busy weeknights and gatherings alike. Packed with flavor and made with wholesome ingredients, this dish is not only delicious but also easy to prepare. The slow cooker does all the work, allowing you to enjoy tender chicken and vibrant veggies without the fuss. Perfect for family dinners or casual get-togethers, this recipe offers a healthier twist on a classic favorite that everyone will love.

Why You’ll Love This Recipe

  • Effortless Cooking: Simply toss everything in your crockpot and let it do the magic while you go about your day.
  • Flavor-Packed: A mix of savory spices and fresh vegetables ensures every bite is bursting with flavor.
  • Versatile Serving Options: Enjoy it in whole wheat rolls or over a bed of greens for a low-carb meal.
  • Family-Friendly: This dish caters to various tastes, making it an instant hit with both kids and adults.
  • Healthy Ingredients: Lean chicken and fresh veggies make this a nutritious choice without compromising on taste.

Tools and Preparation

Having the right tools can make cooking much smoother. Here’s what you need for the Healthy Crockpot Chicken Philly Cheesesteak Recipe:

Essential Tools and Equipment

  • Slow Cooker
  • Large Skillet
  • Cutting Board
  • Chef’s Knife
  • Tongs or Slotted Spoon

Importance of Each Tool

  • Slow Cooker: This tool allows for low, slow cooking that makes the chicken tender and flavorful with minimal effort.
  • Large Skillet: Great for sautéing vegetables to enhance their flavors before adding them to the slow cooker.
  • Chef’s Knife: A sharp knife makes slicing vegetables quick and easy, ensuring uniform pieces that cook evenly.
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Ingredients

For the Chicken

  • Chicken: 1.5 – 2 lbs Boneless, Skinless Chicken Breasts (or Thighs)

For the Vegetables

  • Onions: 1 Large Yellow Onion, thinly sliced
  • Bell Peppers: 2-3 Large Bell Peppers, thinly sliced
  • Garlic: 4-6 Cloves Garlic, minced
  • Mushrooms (Optional but Recommended): 8 oz Cremini or White Button Mushrooms, sliced

For Flavoring

  • Broth: 1/2 cup Low-Sodium Chicken Broth or Vegetable Broth
  • Worcestershire Sauce: 2 Tablespoons

For Seasonings

  • Dried Oregano: 1 teaspoon
  • Dried Basil (or Italian Seasoning blend): 1 teaspoon
  • Smoked Paprika (optional): 1/2 teaspoon
  • Salt: 1/2 teaspoon (adjust to taste)
  • Black Pepper: 1/2 teaspoon, freshly ground
  • Garlic Powder: 1/4 teaspoon
  • Onion Powder: 1/4 teaspoon

For Topping

  • Cheese: 8 slices Provolone Cheese or 1.5 cups Shredded Mozzarella
  • Oil (Optional): 1 Tablespoon Olive Oil or Avocado Oil

For Serving

  • Rolls/Serving Vessel: 6-8 Whole Wheat Hoagie Rolls or alternative serving options

How to Make Healthy Crockpot Chicken Philly Cheesesteak Recipe

Step 1: Prepare Your Ingredients

  • Thinly slice the onion(s) and bell peppers.
  • Slice mushrooms (if using) and mince garlic cloves. Set aside.

Step 2: Sauté Vegetables (Optional)

  • Heat olive oil in a large skillet over medium heat.
  • Add sliced onions and bell peppers (and mushrooms if using). Sauté for about 5-7 minutes until they soften.
  • Add minced garlic and cook for an additional minute until fragrant.

Step 3: Layer in Slow Cooker

  • If sautéed, transfer vegetables to the bottom of your slow cooker. If not sautéed, place raw vegetables directly in the slow cooker.
  • Create a bed of vegetables to help prevent chicken from sticking.

Step 4: Add Chicken and Broth

  • Place boneless chicken breasts (or thighs) on top of the vegetable layer.
  • Pour broth and Worcestershire sauce over chicken. Sprinkle seasonings evenly over top.

Step 5: Cook

  • Secure lid on slow cooker. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches an internal temperature of 165°F / 74°C.

Step 6: Shred Chicken

  • Once cooked, remove chicken from slow cooker. Leave vegetables behind. Shred chicken into bite-sized pieces using two forks.

Step 7: Combine Ingredients

  • Return shredded chicken to the slow cooker with vegetables; stir gently to combine well.

Step 8: Melt Cheese (Optional)

  • If desired, stir in half of your cheese into the mixture until melted.

Step 9: Toast Rolls

  • Lightly toast whole wheat hoagie rolls under a broiler or in a toaster oven until golden brown.

Step 10: Assemble Sandwiches

  • Generously pile warm chicken mixture onto toasted rolls using tongs or a slotted spoon.

Step 11: Top with Cheese

  • If you haven’t mixed cheese into the pot, add slices of cheese on top before serving.

Step 12: Serve and Enjoy!

  • Serve immediately while warm. Enjoy your delicious healthy homemade Chicken Philly Cheesesteaks!

How to Serve Healthy Crockpot Chicken Philly Cheesesteak Recipe

Serving your Healthy Crockpot Chicken Philly Cheesesteak is an exciting part of the experience. There are many creative ways to enjoy this dish, whether you’re hosting a gathering or enjoying a family dinner.

On Whole Wheat Rolls

  • These rolls offer a hearty base and add fiber, making your meal more filling and nutritious.

Over Rice or Quinoa

  • For a gluten-free option, serve the chicken mixture over brown rice or quinoa. This adds a fluffy texture and extra nutrients.

With a Side Salad

  • A fresh side salad of mixed greens, tomatoes, and cucumbers can complement the warm flavors of the cheesesteak nicely.

In Lettuce Wraps

  • For a low-carb option, use large lettuce leaves to wrap the chicken filling. This adds crunch and freshness.

As a Stuffed Pepper

  • Hollow out bell peppers and fill them with the chicken mixture for a fun twist. Bake them until tender for an exciting presentation.

How to Perfect Healthy Crockpot Chicken Philly Cheesesteak Recipe

Perfecting your Healthy Crockpot Chicken Philly Cheesesteak involves attention to detail and cooking techniques that enhance flavor and texture.

  • Choose the right chicken: Opt for boneless, skinless chicken breasts for lower fat content, or thighs for added moisture and flavor.
  • Slice vegetables evenly: Ensuring uniform slices helps them cook evenly and integrate well with the chicken.
  • Sauté for richer flavor: Sautéing onions, bell peppers, and garlic before adding them to the slow cooker deepens their flavor profile.
  • Avoid overcooking: Monitor cooking time closely; chicken should reach an internal temperature of 165°F (74°C) without becoming dry.
  • Let it sit before serving: Allowing the mixture to rest in the slow cooker after shredding enhances flavor absorption.
  • Experiment with cheese: Mixing in cheese during cooking results in gooey goodness, while topping it afterward allows for melty layers.

Best Side Dishes for Healthy Crockpot Chicken Philly Cheesesteak Recipe

Pairing side dishes with your Healthy Crockpot Chicken Philly Cheesesteak can elevate your meal. Here are some delicious options:

  1. Steamed Broccoli: A simple yet nutritious side that adds vibrant color and crunch.
  2. Sweet Potato Fries: Baked sweet potato fries offer a sweet contrast to savory cheesesteaks.
  3. Coleslaw: A tangy coleslaw provides a refreshing crunch that complements the warm sandwich.
  4. Roasted Brussels Sprouts: These add earthy flavors and health benefits; roast until crispy for best results.
  5. Corn on the Cob: Fresh corn brings sweetness; grill or boil it for an easy summer side.
  6. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make for comforting pairings with your cheesesteak.
  7. Vegetable Stir-Fry: A mix of seasonal veggies sautéed quickly adds color and nutrients to your plate.
  8. Quinoa Salad: Toss quinoa with diced vegetables, herbs, and lemon juice for a zesty side option.

Common Mistakes to Avoid

To make the most of your Healthy Crockpot Chicken Philly Cheesesteak Recipe, here are some common mistakes to watch out for.

  • Skipping the sauté step: Sautéing the onions and peppers first enhances their flavor. If you add them raw, your dish may lack depth.
  • Using high-sodium broth: Opt for low-sodium chicken or vegetable broth. This helps control the saltiness of the dish and keeps it healthy.
  • Overcooking the chicken: Cooking for too long can dry out the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C) without overcooking.
  • Ignoring ingredient uniformity: Cutting vegetables into uneven sizes can lead to inconsistent cooking. Aim for uniform slices for even tenderness.
  • Not letting flavors meld: After shredding the chicken, let it sit in the slow cooker with the juices. This allows the chicken to absorb more flavor before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Allow the mixture to cool completely before sealing to prevent condensation.

Freezing Healthy Crockpot Chicken Philly Cheesesteak Recipe

  • Freeze in an airtight container or freezer-safe bag for up to 3 months.
  • Label containers with dates for easy tracking.

Reheating Healthy Crockpot Chicken Philly Cheesesteak Recipe

  • Oven: Preheat your oven to 350°F (175°C). Place in a covered dish until heated through, about 20 minutes.
  • Microwave: Heat in short intervals (1-2 minutes) on medium power until warmed, stirring occasionally.
  • Stovetop: Reheat in a skillet over medium heat until hot, adding a splash of broth if needed to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about this recipe that might help you on your cooking journey.

What is a Healthy Crockpot Chicken Philly Cheesesteak Recipe?

This recipe is a lighter version of traditional cheesesteaks made using lean chicken, fresh vegetables, and flavorful seasonings cooked slowly in a crockpot.

Can I use other types of meat in this recipe?

Yes! You can substitute chicken with turkey or even beef or lamb as per your preference while keeping it healthy.

How do I customize my Healthy Crockpot Chicken Philly Cheesesteak Recipe?

Feel free to add different vegetables like zucchini or spinach, or adjust the seasonings based on your taste preferences!

Can I make this recipe ahead of time?

Absolutely! You can prepare it ahead and store it in the fridge or freezer for later enjoyment.

What should I serve with my Chicken Philly Cheesesteak?

These cheesesteaks pair well with a side salad, sweet potato fries, or roasted vegetables for a complete meal.

Final Thoughts

This Healthy Crockpot Chicken Philly Cheesesteak Recipe is not only delicious but also versatile. You can customize it with various toppings and sides to suit your taste. Give it a try and enjoy a healthier take on a classic favorite!

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Healthy Crockpot Chicken Philly Cheesesteak Recipe

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Indulge in a healthier twist on a classic favorite with this Healthy Crockpot Chicken Philly Cheesesteak Recipe. Perfect for busy weeknights or casual gatherings, this dish combines tender shredded chicken with vibrant vegetables and wholesome seasonings. With minimal effort required, simply toss the ingredients into your slow cooker and let it work its magic. Whether served on whole wheat rolls, over rice, or nestled in lettuce wraps, this nutritious meal is bound to please the entire family. Enjoy mouthwatering flavors without compromising on health!

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 1.52 lbs Boneless, Skinless Chicken Breasts
  • 1 Large Yellow Onion
  • 23 Large Bell Peppers
  • 46 Cloves Garlic
  • 8 oz Cremini or White Button Mushrooms (optional)
  • 1/2 cup Low-Sodium Chicken Broth
  • 2 Tablespoons Worcestershire Sauce
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1/2 teaspoon Smoked Paprika (optional)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 8 slices Provolone Cheese or 1.5 cups Shredded Mozzarella
  • 68 Whole Wheat Hoagie Rolls or alternative serving options

Instructions

  1. Prepare ingredients by slicing onions, peppers, and mushrooms; mince garlic.
  2. Optionally sauté onions and peppers in olive oil until softened.
  3. Layer vegetables in the slow cooker; place chicken on top.
  4. Pour broth and Worcestershire sauce over chicken; sprinkle with seasonings.
  5. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches 165°F.
  6. Shred cooked chicken and mix back into the veggies.
  7. Stir in half of the cheese if desired; serve on toasted rolls or preferred vessel.

Nutrition

  • Serving Size: 1 sandwich (180g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 27g
  • Cholesterol: 75mg

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