Greek Lemon Chicken With Potatoes

Enjoy Greek lemon chicken with potatoes, a delightful dish that brings the vibrant flavors of Greece right to your table. This recipe combines juicy chicken with tender potatoes, all enveloped in a zesty lemon-olive oil marinade infused with aromatic spices. Perfect for family dinners or special occasions, this meal is sure to impress your guests with its crispy golden exterior and succulent interior.

Why You’ll Love This Recipe

• Flavorful Marinade: The zesty lemon-olive oil blend enhances the chicken and potatoes, creating a deliciously tangy taste.
• Simple Preparation: With easy-to-follow steps, you can whip up this dish without any hassle, making it ideal for busy weeknights.
• Versatile Dish: Great as a main course for dinner parties or cozy family meals, this recipe suits various occasions.
• Health-Conscious Ingredients: Packed with lean protein and fresh ingredients, it’s a nutritious option everyone can enjoy.
• Satisfying Comfort Food: The combination of chicken and potatoes provides comfort and satisfaction in every bite.

Tools and Preparation

To make this Greek lemon chicken with potatoes, you’ll need some essential kitchen tools to help you along the way.

Essential Tools and Equipment

• Baking dish
• Blender
• Parchment paper
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Baking dish: A proper baking dish ensures even cooking for both the chicken and potatoes while holding all the flavors together.
• Blender: A blender helps combine the marinade ingredients smoothly, ensuring an even distribution of flavor across your dish.
• Parchment paper: Using parchment paper makes cleanup easier by preventing sticking, allowing for a hassle-free cooking experience.

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Ingredients

Enjoy Greek lemon chicken with potatoes, featuring a zesty lemon-olive oil marinade and aromatic spices. Baked to crispy golden perfection!

Chicken and Potatoes

• 8 Chicken pieces (or as much fits in your dish)
• 4 Potatoes

Seasoning and Marinade

• Salt
• Pepper
• Oregano
• Paprika
• 100 ml Lemon juice
• 100 ml Olive oil

Aromatics

• 5 Garlic cloves
• 1 large Onion
• 1 tbsp Rosemary (fresh)

Sweetness and Flavor Enhancers

• 1.5 tbsp Honey
• 1.5 tbsp Mustard (choose your favourite)

How to Make Greek Lemon Chicken With Potatoes

Step 1: Prepare Your Dish

Place your chicken (skin side up) in a lined baking dish. Ensure the size accommodates all the chicken pieces comfortably without overcrowding.

Step 2: Cut the Potatoes

Cut your potatoes into your desired thickness. Place them around or underneath the chicken in the baking dish.

Step 3: Season Generously

Sprinkle salt, pepper, oregano, and paprika over the chicken and potatoes according to your taste preference.

Step 4: Flip the Chicken

Carefully flip the chicken so that it is skin side down. Apply more salt, pepper, oregano, and paprika on this side as well.

Step 5: Blend the Marinade

In a blender, combine:
– Lemon juice
– Olive oil
– Garlic cloves
– Brown onion
– Rosemary
– Honey
– Mustard

Blend until smooth.

Step 6: Coat Chicken and Potatoes

Pour roughly half of the marinade mixture onto the bottom side of the chicken and over the potatoes. Use a spatula if needed to ensure everything is coated evenly.

Step 7: Flip Chicken Again

Now flip your chicken back so that it’s skin side facing upwards.

Step 8: Add Remaining Marinade

Pour the second half of the marinade over the top of the chicken completely covering it.

Step 9: Cover for Cooking

Cover your baking dish with wet baking paper followed by aluminum foil to retain moisture during cooking.

Step 10: Bake

Place in a preheated oven at 175 degrees Celsius (fan forced) for about 90 minutes.

Step 11: Uncover for Crispiness

After 90 minutes, carefully remove covers and bake for an additional 30 minutes until everything is golden brown.

Step 12: Rest Before Serving

Allow your Greek lemon chicken with potatoes to rest for about 10 minutes before serving to enhance flavors.

Enjoy this delightful meal that captures authentic Greek essence!

How to Serve Greek Lemon Chicken With Potatoes

Serving Greek lemon chicken with potatoes can elevate your dining experience. It’s not just a dish; it’s a celebration of flavors and aromas that can impress your family and friends.

Pair with Fresh Salad

• A crisp salad with mixed greens, cucumber, and cherry tomatoes provides a refreshing contrast to the rich flavors of the chicken.

Serve with Tzatziki Sauce

• This creamy yogurt-based sauce infused with cucumber and garlic complements the zesty chicken perfectly, adding a cool element to each bite.

Accompany with Warm Pita Bread

• Soft, warm pita bread is ideal for scooping up chicken and potatoes or enjoying alongside dips like hummus.

Add Roasted Vegetables

• Seasonal roasted vegetables like bell peppers, zucchini, or carrots enhance the meal’s presentation and add extra nutrition.

How to Perfect Greek Lemon Chicken With Potatoes

Achieving the perfect Greek lemon chicken with potatoes requires attention to detail. Following these tips can help you create an unforgettable dish.

• Marinate Longer: For deeper flavor, marinate the chicken overnight in the lemon-olive oil mixture.
• Use Fresh Herbs: Fresh rosemary and oregano enhance the aroma and taste; dried herbs can work but fresh is best.
• Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F) for safe consumption.
• Crisp the Skin: Broil for a few minutes after baking to achieve that desirable crispy skin on the chicken.
• Rest Before Serving: Letting the chicken rest for about 10 minutes before serving allows juices to redistribute, keeping it moist.

Best Side Dishes for Greek Lemon Chicken With Potatoes

Pairing side dishes with your Greek lemon chicken can round out your meal beautifully. Here are some excellent options to consider:

1. Greek Village Salad
   A colorful mix of tomatoes, cucumbers, red onions, olives, and feta cheese dressed in olive oil adds freshness.
2. Lemon Rice Pilaf
   Fluffy rice cooked in vegetable broth with lemon zest and herbs creates a delightful side that mirrors the flavors of your main dish.
3. Roasted Asparagus
   Lightly seasoned asparagus roasted until tender brings a touch of elegance and crunch to your plate.
4. Quinoa Tabouli
   A refreshing salad made from quinoa, parsley, mint, tomatoes, and lemon juice offers a healthy grain option packed with flavor.
5. Grilled Zucchini Skewers
   Marinated zucchini skewers grilled until charred provide a smoky flavor that pairs well with lemon chicken.
6. Cucumber Yogurt Salad
   This cool salad made from cucumbers, yogurt, dill, and garlic balances out the zesty notes of your chicken dish nicely.
7. Mediterranean Couscous
   Couscous tossed with olives, sun-dried tomatoes, and herbs creates a deliciously unique accompaniment full of Mediterranean flavors.
8. Feta Dip with Veggies
   A creamy feta dip served alongside fresh veggies makes for a delightful appetizer before diving into your main course.

Common Mistakes to Avoid

Avoiding common errors can enhance your cooking experience. Here are some mistakes to watch out for when preparing Greek lemon chicken with potatoes.

• Boldly neglecting marination time: Marinating chicken allows the flavors to penetrate, enhancing taste. Make sure to marinate for at least 30 minutes, or longer if possible.
• Boldly skipping the seasoning: Proper seasoning is crucial for flavor. Don’t hold back on salt, pepper, and spices like oregano and paprika; they elevate the dish significantly.
• Boldly overcrowding the baking dish: If you cram too much chicken and potatoes in the dish, they may not cook evenly. Leave space between pieces for proper heat circulation.
• Boldly ignoring resting time: Allowing your meat to rest after cooking helps retain juices. Rest for about 10 minutes before serving to ensure moist chicken.
• Boldly undercooking or overcooking: Use a meat thermometer to check doneness; chicken should reach 75°C (165°F). Adjust cooking time as needed based on your oven’s performance.
• Boldly forgetting about leftovers: Don’t let leftovers go to waste! Store them properly or use them creatively in other meals.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek lemon chicken with potatoes in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Greek Lemon Chicken With Potatoes

• Wrap portions tightly in plastic wrap or place them in freezer-safe bags.
• This dish can be frozen for up to 3 months for best quality.

Reheating Greek Lemon Chicken With Potatoes

• Oven: Preheat your oven to 175°C (350°F) and reheat for about 20-25 minutes until heated through.
• Microwave: Place a portion in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Warm in a skillet over medium heat with a splash of broth or water to prevent drying out.

Frequently Asked Questions

Here are some frequently asked questions about Greek lemon chicken with potatoes that might help clarify your cooking process.

Can I use other meats instead of chicken?

Absolutely! You can substitute turkey or even lamb if you prefer a different flavor profile while keeping the same marinade technique.

How do I make this dish healthier?

Consider using skinless chicken pieces and reducing the amount of olive oil used. You can also add more vegetables like carrots or bell peppers into the baking dish.

Can I prepare this dish ahead of time?

Yes! You can marinate the chicken and chop the potatoes a day ahead. Just store them in the fridge until you’re ready to bake.

What should I serve with Greek Lemon Chicken With Potatoes?

This dish pairs well with a fresh salad or grilled vegetables. A side of tzatziki sauce also complements it beautifully.

Final Thoughts

Greek lemon chicken with potatoes is not only delicious but also versatile, making it perfect for weeknight dinners or special occasions. Feel free to customize it by adding seasonal vegetables or experimenting with different spices. Give this recipe a try—you won’t be disappointed!