Golden Garlic Butter Chicken with Creamy Linguine
Golden Garlic Butter Chicken with Creamy Linguine is a delightful dish that perfectly balances rich flavors and easy preparation. This recipe features tender chicken pieces enveloped in a golden garlic butter sauce, served over creamy linguine that’s sure to impress at dinner parties or family gatherings. With its vibrant taste and comforting texture, this meal is ideal for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 25 minutes, making it perfect for busy weeknights.
- Flavorful Dish: The combination of garlic, lemon, and butter creates an irresistible flavor profile.
- Versatile Ingredients: Easily adaptable with your favorite pasta or seasonal vegetables.
- Crowd-Pleaser: Suitable for both adults and kids, ensuring everyone enjoys their meal.
- Nutritious Meal: Packed with protein from the chicken and enriched with creamy goodness from the linguine.
Tools and Preparation
Before you start cooking, gather the essential tools that will make your cooking experience smoother.
Essential Tools and Equipment
- Large skillet
- Saucepan
- Pot for boiling pasta
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for cooking the chicken evenly while allowing flavors to develop.
- Saucepan: Perfect for making the creamy sauce without burning or sticking.
- Pot for boiling pasta: Ensures even cooking of the linguine to achieve that perfect al dente texture.

Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- Fresh parsley, chopped, for garnish
For the Parmesan Linguine:
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- Fresh parsley, chopped, for garnish
How to Make Golden Garlic Butter Chicken with Creamy Linguine
Step 1: Cook the Linguine
Begin by bringing a pot of salted water to a boil. Once boiling:
1. Add the linguine to the water.
2. Cook until just al dente, according to package instructions.
3. Drain and set aside while you prepare the chicken.
Step 2: Prepare the Chicken
While the linguine cooks, season your chicken:
1. In a bowl, combine salt, pepper, paprika, and Italian seasoning.
2. Toss the chicken pieces in this mixture until well coated.
Step 3: Cook the Chicken
In a large skillet over medium heat:
1. Melt 2 tablespoons of butter.
2. Add seasoned chicken pieces to the skillet.
3. Cook for about 5-6 minutes until golden brown and cooked through.
Step 4: Add Flavorful Ingredients
Once the chicken is cooked:
1. Stir in the remaining tablespoon of butter along with minced garlic, lemon zest, and lemon juice.
2. Let it simmer for about 2 minutes until fragrant.
Step 5: Make the Creamy Sauce
In a separate saucepan over low heat:
1. Melt 2 tablespoons of butter.
2. Stir in heavy cream and garlic powder.
3. Gradually add grated Parmesan cheese until smooth and creamy; season with salt and pepper.
Step 6: Combine Pasta and Sauce
With your sauce ready:
1. Toss drained linguine into the creamy sauce until fully coated.
Step 7: Serve Your Dish
To plate:
1. Serve a generous portion of creamy linguine on each plate.
2. Top with golden garlic butter chicken.
3. Garnish with fresh parsley before serving hot.
Enjoy your Golden Garlic Butter Chicken with Creamy Linguine! This dish is sure to become a favorite in your kitchen rotation!
How to Serve Golden Garlic Butter Chicken with Creamy Linguine
Serving Golden Garlic Butter Chicken with Creamy Linguine is all about presentation and enhancing the flavors. Here are some delightful serving suggestions to elevate your meal.
Garnish with Fresh Herbs
- Chopped parsley – A sprinkle of fresh parsley adds a pop of color and freshness.
- Lemon wedges – Serve alongside lemon wedges for an extra burst of citrus flavor.
Pairing with Bread
- Garlic bread – Crunchy, buttery garlic bread makes a perfect companion to soak up the creamy sauce.
- Crusty baguette – Slice a fresh baguette for dipping into the flavorful garlic butter sauce.
Serving Temperature
- Serve hot – Ensure both the chicken and linguine are hot for the best taste experience.
- Warm plates – Pre-warm your serving plates to keep the dish warm longer.
How to Perfect Golden Garlic Butter Chicken with Creamy Linguine
Perfecting your Golden Garlic Butter Chicken with Creamy Linguine involves attention to detail. Here are some tips to ensure you achieve optimum flavor and texture.
- Season generously – Use adequate salt and pepper on both chicken and linguine for balanced flavors.
- Avoid overcooking – Cook chicken only until golden brown; overcooked chicken can become tough.
- Use fresh ingredients – Fresh garlic, herbs, and lemons greatly enhance the dish’s overall taste.
- Control heat levels – Adjust heat as necessary while cooking to avoid burning garlic in the butter.
- Let it rest – Allow the cooked chicken to rest briefly before serving to lock in juices.
Best Side Dishes for Golden Garlic Butter Chicken with Creamy Linguine
Complement your meal with tasty side dishes that balance out the richness of Golden Garlic Butter Chicken with Creamy Linguine. Here are some excellent options.
- Steamed broccoli – Lightly steamed broccoli adds a crunch and vibrant color, making it a nutritious choice.
- Caesar salad – A classic Caesar salad provides a crisp contrast to creamy dishes, enhancing your dining experience.
- Roasted vegetables – Seasonal roasted vegetables offer natural sweetness and robust flavors that pair well.
- Green beans almondine – Sautéed green beans topped with toasted almonds add texture and nutty flavor.
- Crispy potato wedges – Homemade or store-bought potato wedges provide a satisfying crunch alongside pasta.
- Caprese salad – Fresh tomatoes, mozzarella, basil, olive oil, and balsamic vinegar create a refreshing side option.
Common Mistakes to Avoid
Cooking can be a delightful experience, but certain mistakes can lead to unsatisfactory results. Here are some common pitfalls to watch out for while making Golden Garlic Butter Chicken with Creamy Linguine.
- Skipping the seasoning: Failing to season the chicken properly can result in bland flavors. Always taste and adjust your seasonings before cooking.
- Overcooking the pasta: Cooking the linguine too long can make it mushy. Aim for al dente pasta, which should have a slight bite to it.
- Not using enough butter: Butter is key in this recipe for flavor and creaminess. Don’t skimp on it; use the full amount specified.
- Rushing the sauce preparation: If you rush making the creamy sauce, it may not be as smooth. Take your time to gradually add cheese and stir until creamy.
- Ignoring fresh herbs: Fresh parsley adds brightness. Don’t leave it out; sprinkle it generously on top just before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing to maintain freshness.
Freezing Golden Garlic Butter Chicken with Creamy Linguine
- Freeze in a freezer-safe container for up to 2 months.
- Separate the chicken from the pasta if possible, as they may reheat differently.
Reheating Golden Garlic Butter Chicken with Creamy Linguine
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring occasionally, until hot.
- Stovetop: In a skillet over medium heat, add a splash of broth or water and stir until heated through.
Frequently Asked Questions
Here are some common questions about making Golden Garlic Butter Chicken with Creamy Linguine.
Can I use other types of pasta?
Yes! While linguine is recommended, feel free to substitute with your preferred pasta type like fettuccine or spaghetti.
How can I customize Golden Garlic Butter Chicken with Creamy Linguine?
You can add vegetables such as spinach or mushrooms for extra nutrition. Consider tossing in sun-dried tomatoes for added flavor.
What can I replace heavy cream with?
For a lighter option, you can use half-and-half or a plant-based cream alternative if desired.
Is this dish suitable for meal prep?
Absolutely! It stores well and reheats nicely, making it perfect for meal prep or quick dinners during the week.
Final Thoughts
Golden Garlic Butter Chicken with Creamy Linguine is not only delicious but also offers versatility for various tastes. Feel free to customize ingredients based on your preferences or dietary needs. Enjoy this comforting dish that’s sure to impress family and friends!
Golden Garlic Butter Chicken with Creamy Linguine
Golden Garlic Butter Chicken with Creamy Linguine is a delightful culinary creation that brings together tender chicken pieces coated in a rich garlic butter sauce and served over smooth, creamy linguine. This dish is perfect for both family dinners and elegant gatherings, showcasing an irresistible combination of flavors that everyone will love. With just 25 minutes of preparation time, you can present a meal that feels gourmet without the hassle. Its vibrant taste, paired with a warm, comforting texture, ensures this recipe will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 3 tbsp butter (divided)
- 3 cloves garlic (minced)
- Zest and juice of 1 lemon
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Fresh parsley (for garnish)
Instructions
- Cook the linguine in salted boiling water until al dente, then drain and set aside.
- Season chicken with salt, pepper, paprika, and Italian seasoning.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken and cook until golden brown (about 5-6 minutes).
- Stir in remaining butter, garlic, lemon zest, and juice; simmer for 2 minutes.
- In a separate saucepan, melt 2 tablespoons of butter over low heat. Add heavy cream and garlic powder; stir in Parmesan until smooth.
- Toss cooked linguine in the creamy sauce until fully coated.
- Serve linguine topped with garlic butter chicken and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg