Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

Gluten-Free Pumpkin Donuts with Cinnamon & Sugar are a delightful treat perfect for any occasion. Their fluffy texture and spiced flavor make them an irresistible snack for cozy autumn days or festive gatherings. These donuts are easy to make and can be enjoyed by everyone, including those with gluten sensitivities. The warm cinnamon-sugar coating adds the perfect finishing touch, making them a standout choice for your dessert table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and cinnamon creates a warm, comforting taste that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, these donuts can be prepared quickly even by novice bakers.
• Versatile Treat: Perfect for breakfast, dessert, or an afternoon snack, these donuts fit any occasion.
• Healthy Alternative: Made without gluten and artificial additives, they offer a wholesome option for health-conscious eaters.
• Kid-Friendly Fun: Kids will enjoy both helping to make these treats and devouring them afterward!

Tools and Preparation

Before you start making these delicious Gluten-Free Pumpkin Donuts with Cinnamon & Sugar, gather all your tools and equipment. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Donut pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all your ingredients efficiently without any mess.
• Donut pan: This special pan shapes your donuts perfectly, ensuring they bake evenly and look great.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; using the right tools helps achieve the best results.

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Ingredients

For the Donuts

• 1 cup gluten-free flour blend
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1/4 cup almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

For the Cinnamon-Sugar Coating

• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

How to Make Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your donuts bake evenly from the moment they go in.

Step 2: Prepare the Donut Batter

In a mixing bowl, combine the following:
1. gluten-free flour blend
2. baking powder,
3. baking soda,
4. ground cinnamon,
5. nutmeg,
6. salt.

Whisk together until well combined.

Step 3: Mix Wet Ingredients

In another bowl, mix:
1. pumpkin puree,
2. brown sugar,
3. almond milk,
4. melted coconut oil.

Stir until smooth.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined; do not overmix.

Step 5: Fill the Donut Pan

Using a spoon or piping bag, fill each donut cavity about halfway with batter.

Step 6: Bake Your Donuts

Place the filled donut pan in the preheated oven and bake for 15-18 minutes or until a toothpick inserted into a donut comes out clean.

Step 7: Prepare Cinnamon-Sugar Coating

While donuts are baking, mix together:
1. granulated sugar,
2. ground cinnamon.

Set aside.

Step 8: Cool and Coat

Once baked, let the donuts cool for about 5 minutes in the pan before transferring them to a wire rack. Once slightly cooled but still warm, roll each donut in the cinnamon-sugar mixture until fully coated.

Enjoy your delicious Gluten-Free Pumpkin Donuts with Cinnamon & Sugar!

How to Serve Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

These delightful gluten-free pumpkin donuts are perfect for any occasion. They can be enjoyed plain, glazed, or paired with various accompaniments to enhance their flavor.

Pairing with Beverages

• Coffee: A classic option that complements the warm spices in the donuts.
• Tea: Choose chai or herbal tea for a soothing pairing.
• Fruit Juice: Fresh orange or apple juice adds a refreshing contrast.

Toppings and Dips

• Chocolate Sauce: Drizzle some melted chocolate for a sweet indulgence.
• Maple Syrup: A light drizzle of maple syrup enhances the pumpkin flavor beautifully.
• Cream Cheese Frosting: Spread a layer of cream cheese frosting for a rich treat.

Serving on a Platter

• Dessert Platter: Arrange donuts alongside other sweets for a festive dessert table.
• Brunch Buffet: Include them in a brunch spread with fruits and pastries.

How to Perfect Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

To achieve the best texture and flavor in your gluten-free pumpkin donuts, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh pumpkin puree and spices to enhance flavor.
• Measure Accurately: Precision in measuring flour and other ingredients helps maintain consistency.
• Don’t Overmix: Mix just until combined to keep the donuts light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures.
• Let Them Cool: Allow the donuts to cool completely before adding toppings for better adherence.

Best Side Dishes for Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

Enhance your donut experience by serving them with complementary side dishes that balance sweetness and texture.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side dish.
3. Granola Bars: Offer crunchy granola bars as a grab-and-go option alongside the donuts.
4. Savory Cheese Platter: Include mild cheeses to balance the sweetness of the donuts.
5. Nut Butter Dip: Serve almond or peanut butter as a protein-rich dip option.
6. Oatmeal Bowl: A warm bowl of oatmeal can serve as a comforting companion.

Common Mistakes to Avoid

Baking gluten-free can be tricky. Here are some common mistakes to watch for when making Gluten-Free Pumpkin Donuts with Cinnamon & Sugar:

• Using the wrong flour blend: Not all gluten-free flours work the same. Choose a blend designed for baking to ensure texture and taste.
• Skipping the spices: Forgetting spices like cinnamon can make your donuts bland. Always include them for flavor enhancement.
• Overmixing the batter: Mixing too much can lead to dense donuts. Stir just until combined to keep them light and fluffy.
• Not measuring ingredients properly: Inaccurate measurements can ruin your recipe. Use a kitchen scale for precision.
• Ignoring baking time: Overbaking will dry out your donuts. Keep an eye on them in the oven and use a toothpick to check doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store donuts in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

• Place cooled donuts in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

• Oven: Preheat to 350°F (175°C). Bake for 5-10 minutes until warm.
• Microwave: Heat one donut at a time for about 10-15 seconds until warmed through.
• Stovetop: Use a skillet on low heat, flipping occasionally until heated evenly.

Frequently Asked Questions

Many people have questions about Gluten-Free Pumpkin Donuts with Cinnamon & Sugar. Here are some of the most common inquiries:

Can I use other types of flour?

Yes, you can experiment with almond flour or coconut flour, but adjust liquid ingredients as needed due to different absorbencies.

How do I make these donuts dairy-free?

Substitute regular milk with almond milk or coconut milk for a dairy-free version of these delicious donuts.

What toppings go well with Gluten-Free Pumpkin Donuts with Cinnamon & Sugar?

You can top them with vegan chocolate glaze, maple syrup drizzle, or even chopped nuts for added crunch.

How long do these donuts take to prepare?

The total time is around 30 minutes, including mixing and baking, making it perfect for a quick treat!

Final Thoughts

Gluten-Free Pumpkin Donuts with Cinnamon & Sugar are not only delicious but also versatile! They make a fantastic breakfast or sweet snack and can be customized with various toppings or spices. Give this recipe a try and enjoy the delightful flavors of fall any time of year!