Gingerbread Oatmeal Cream Pies

Gingerbread Oatmeal Cream Pies are an irresistible treat that brings a delightful twist to classic cream pies. These scrumptious sandwich cookies feature soft gingerbread oatmeal cookies filled with a rich cream cheese frosting. Perfect for holiday gatherings, cozy nights in, or as a sweet surprise for loved ones, these treats offer a wonderful balance of spices and sweetness. You’ll love how simple they are to make and the delightful flavors that come together in every bite.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make this recipe accessible for bakers of all skill levels.
• Flavorful Combination: The blend of ginger, cinnamon, and molasses creates a warm, inviting flavor that’s perfect for any occasion.
• Customizable Filling: Feel free to adjust the sweetness of the cream cheese frosting to suit your taste.
• Perfect for Sharing: With 12 sandwich cookies, these treats are perfect for sharing at parties or enjoying with family.
• Versatile Treat: Great for holidays, birthdays, or just because—these pies can brighten up any day!

Tools and Preparation

To create your Gingerbread Oatmeal Cream Pies, you’ll need some essential tools. Having the right equipment will help ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer (optional)
• Cookie cutter (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients; using various sizes helps manage different mixtures effectively.
• Baking sheets: Provide a sturdy surface for baking; non-stick options can help prevent sticking without needing excess grease.
• Electric mixer: Speeds up the mixing process, especially when creaming butter and sugar.

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Ingredients

A delicious twist on classic Lil’ Debbie cream pies – these gingerbread oatmeal cream pies feature two soft gingerbread oatmeal cookies and tangy cream cheese frosting in the middle.

For the Cookies

• 1 1/3 cups all-purpose flour (166 grams)
• 1 1/2 teaspoon ginger powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams) (softened)
• 3/4 cup brown sugar (158 grams) (preferably dark)
• 1/2 cup granulated sugar (100 grams)
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup rolled oats (about 100 grams) (quick or old-fashioned)

For the Cream Filling

• 1/2 cup unsalted butter (112 grams) (softened)
• 4 ounces cream cheese (112 grams) (brick style, full fat)
• 1 1/2 – 2 1/2 cups powdered sugar (165 – 275 grams)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon whipping cream (or half and half if needed)

How to Make Gingerbread Oatmeal Cream Pies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Ginger powder
3. Cinnamon
4. Nutmeg
5. Ground cloves
6. Baking soda
7. Salt

Whisk these dry ingredients together until well combined.

Step 3: Cream Butter and Sugars

In another large bowl, beat together:
– Softened butter
– Brown sugar
– Granulated sugar

Mix until you achieve a light and fluffy texture. This usually takes about 3-5 minutes with an electric mixer.

Step 4: Add Remaining Ingredients

To the creamed mixture, add:
– Molasses
– Vanilla extract
– Egg

Mix until everything is well combined.

Step 5: Combine Mixtures

Gradually add the dry mixture to the wet mixture while stirring gently. Once combined, fold in the rolled oats until evenly distributed.

Step 6: Bake the Cookies

Using a cookie scoop or spoon, drop dough onto prepared baking sheets about two inches apart. Bake in preheated oven for about 9 minutes or until edges are set but centers remain soft.

Step 7: Prepare the Cream Filling

While cookies cool, make the filling by beating softened butter and cream cheese together until smooth. Gradually add powdered sugar while mixing until desired sweetness is reached. Add vanilla extract, salt, and whipping cream if needed to reach desired consistency.

Step 8: Assemble Your Gingerbread Oatmeal Cream Pies

Once cookies have cooled completely, spread a generous amount of cream filling on one cookie half and top with another cookie half to create a sandwich.

Enjoy your delicious Gingerbread Oatmeal Cream Pies! Perfect for sharing or indulging yourself!

How to Serve Gingerbread Oatmeal Cream Pies

Gingerbread oatmeal cream pies are a delightful treat that can be enjoyed in various ways. Whether for a festive gathering or a cozy night in, these pies pair wonderfully with different accompaniments.

With a Glass of Milk

• A classic pairing, the creamy texture of milk complements the soft cookies beautifully. Choose whole milk for a richer taste.

As Part of a Dessert Platter

• Arrange multiple desserts on a tray, including brownies and fruit tarts. The gingerbread flavor adds a unique touch to the assortment.

Warmed with Ice Cream

• Slightly warm the cream pies and serve with a scoop of vanilla ice cream. The contrast of warm and cold creates an indulgent experience.

At Holiday Gatherings

• Serve these pies at holiday parties or family gatherings. Their festive flavors make them a hit among guests of all ages.

With Coffee or Tea

• Enjoy these pies alongside your favorite hot beverage. The spices in the gingerbread enhance the flavors of both coffee and tea.

How to Perfect Gingerbread Oatmeal Cream Pies

Perfecting your gingerbread oatmeal cream pies requires attention to detail and technique. Follow these tips for the best results:

• Use Fresh Spices: Ensure your ginger, cinnamon, nutmeg, and cloves are fresh for maximum flavor impact.
• Chill Dough: Letting your cookie dough chill before baking helps prevent spreading and ensures thicker cookies.
• Measure Ingredients Accurately: Use kitchen scales or measuring cups to ensure precise ingredient measurements for consistent results.
• Watch Baking Time: Keep an eye on your cookies while they bake; they should be soft yet set in the center when done.
• Let Them Cool Completely: Allow cookies to cool fully before frosting to prevent melting and ensure a perfect sandwich structure.
• Experiment with Fillings: While cream cheese frosting is delicious, try adding flavored extracts or citrus zest for added excitement.

Best Side Dishes for Gingerbread Oatmeal Cream Pies

Pairing side dishes with gingerbread oatmeal cream pies can elevate your dessert experience. Here are some great options:

1. Spiced Apple Cider
   A warm cup of spiced apple cider enhances the cozy flavors of gingerbread. Serve it hot with cinnamon sticks.
2. Pumpkin Soup
   A smooth pumpkin soup adds warmth and complements the spices in your cookies. Top it with roasted seeds for crunch.
3. Cranberry Salad
   A fresh cranberry salad provides a tart contrast to the sweetness of the cream pies, making each bite more refreshing.
4. Cheese Platter
   Include assorted cheeses like sharp cheddar or creamy brie. The savory notes balance nicely with sweet desserts.
5. Chocolate Fondue
   Melted chocolate served with fruits and marshmallows invites indulgence and fun as you dip and enjoy alongside your cookies.
6. Vanilla Yogurt Parfaits
   Layer yogurt with granola and fruit for a light, creamy side that contrasts nicely with the denser cookies.
7. Buttered Popcorn
   Lightly salted butter popcorn offers a crunchy snack that pairs well with the soft texture of gingerbread pies.
8. Fruit Compote
   A warm fruit compote made from berries or stone fruits adds brightness and acidity, enhancing every bite of cookie sweetness.

Common Mistakes to Avoid

When making Gingerbread Oatmeal Cream Pies, it’s easy to overlook a few key elements. Here are some common mistakes to avoid:

• Using cold butter: Cold butter will not cream properly with the sugars, resulting in dense cookies. Always ensure your butter is softened before mixing.
• Skipping the spices: The flavor of your gingerbread oatmeal cream pies relies heavily on spices. Don’t skip or reduce them; they add warmth and depth to your cookies.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
• Ignoring the cooling time: These cookies need time to cool before frosting. If you frost too soon, the frosting may melt and make a mess.
• Not measuring accurately: Baking is a science. Use proper measuring techniques for flour, sugar, and other ingredients to ensure consistent results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Gingerbread Oatmeal Cream Pies

• Freeze unfilled cookies for up to 3 months.
• Wrap each cookie tightly in plastic wrap, then place in a freezer bag.

Reheating Gingerbread Oatmeal Cream Pies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat on medium power for 10-15 seconds until warm.
• Stovetop: Cover with a lid and heat on low for a few minutes until soft.

Frequently Asked Questions

What are Gingerbread Oatmeal Cream Pies?

Gingerbread Oatmeal Cream Pies are delightful sandwich cookies made with soft gingerbread oatmeal cookies filled with creamy frosting.

Can I customize the filling of my Gingerbread Oatmeal Cream Pies?

Absolutely! You can try different fillings like flavored creams or even whipped coconut cream for a twist.

How do I make my Gingerbread Oatmeal Cream Pies softer?

To achieve softer cookies, don’t overbake them and store them in an airtight container as they cool.

What spices work best in Gingerbread Oatmeal Cream Pies?

The classic spices include ginger, cinnamon, nutmeg, and cloves. Feel free to adjust according to your taste preferences!

Final Thoughts

These Gingerbread Oatmeal Cream Pies offer a lovely blend of flavors that capture the essence of the season. They’re not only delicious but also versatile—experiment with different fillings or toppings! Give this recipe a try, and enjoy these sweet treats any time of year!