French Onion Chicken Rice
Hearty and comforting, French Onion Chicken Rice is a dish that brings everyone to the table. This delicious casserole combines tender chicken, creamy soups, and flavorful rice, topped with crispy fried onions for an irresistible crunch. Perfect for family dinners or potlucks, this dish is sure to be a crowd-pleaser. With its rich flavors and easy preparation, French Onion Chicken Rice stands out as a satisfying meal option for any occasion.
Why You’ll Love This Recipe
- Simple Preparation: With just a few steps, you can create a hearty meal without spending hours in the kitchen.
- Flavor Explosion: The combination of cream of chicken soup and French onion soup creates a savory base that enhances the chicken and rice perfectly.
- Cheesy Goodness: The melted mozzarella or Swiss cheese adds a creamy texture that elevates this dish to comfort food status.
- Crispy Topping: The French fried onions on top provide the perfect crunchy contrast to the creamy casserole underneath.
- Versatile Meal: This dish can be served as a main course or as a side, making it suitable for various occasions.
- Leftover Friendly: It reheats well, making it an excellent choice for meal prep or using up leftover chicken.
Tools and Preparation
To make your cooking experience seamless, gather the essential tools before starting. Having everything ready will help you prepare this delightful French Onion Chicken Rice effortlessly.
Essential Tools and Equipment
- Large Mixing Bowl
- 9×13-inch Baking Dish
- Oven
- Measuring Cups and Spoons
Importance of Each Tool
- Large Mixing Bowl: A spacious bowl allows you to mix all ingredients thoroughly without mess.
- 9×13-inch Baking Dish: This size is perfect for even baking and ensures you have enough room for all your ingredients.
- Oven: Essential for baking your casserole to perfection, giving it that bubbly texture and golden topping.

Ingredients
Hearty chicken and rice baked with creamy soup, cheese, and crispy fried onions for a satisfying meal.
Ingredients:
– 2 cups cooked white rice
– 2 cups shredded cooked chicken (e.g., rotisserie)
– 1 can (10.5 oz) cream of chicken soup
– 1 can (10.5 oz) French onion soup
– 1 cup sour cream
– 1½ cups shredded mozzarella or Swiss cheese
– 1½ cups French fried onions, divided
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt to taste
– Black pepper to taste
– Chopped parsley for garnish
How to Make French Onion Chicken Rice
Step 1: Preheat the Oven
Set your oven temperature to 350°F (175°C) so it’s ready when you’re done mixing.
Step 2: Combine Ingredients
In a large bowl, thoroughly mix:
1. Cooked white rice
2. Shredded cooked chicken
3. Cream of chicken soup
4. French onion soup
5. Sour cream
6. Shredded cheese
7. 1 cup of French fried onions
8. Garlic powder
9. Onion powder
10. Salt and black pepper
Step 3: Transfer Mixture to Baking Dish
Grease your 9×13-inch baking dish using cooking spray or butter. Spread the mixture evenly into the dish.
Step 4: Bake the Casserole
Bake uncovered for about 30 minutes until the casserole is bubbly around the edges.
Step 5: Add Topping
Sprinkle the remaining ½ cup French fried onions on top of the casserole. Return it to the oven and bake for an additional 5 minutes until golden brown.
Step 6: Serve Hot
Remove from oven, garnish with chopped parsley, and serve hot for maximum enjoyment!
How to Serve French Onion Chicken Rice
French Onion Chicken Rice is a comforting and hearty dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal.
With a Fresh Salad
- A crisp green salad with a tangy vinaigrette pairs perfectly, adding freshness to the rich flavors of the casserole.
With Steamed Vegetables
- Lightly steamed broccoli, carrots, or green beans provide a nutritious and colorful side, balancing the creamy chicken rice.
As a Leftover Delight
- This dish keeps well in the fridge. Reheat it for an easy lunch or dinner option throughout the week.
Topped with Extra Cheese
- For cheese lovers, sprinkle additional shredded mozzarella or Swiss on top before serving for an extra melty delight.
How to Perfect French Onion Chicken Rice
To ensure your French Onion Chicken Rice turns out perfectly every time, consider these helpful tips.
- Use Rotisserie Chicken: This saves time and adds incredible flavor without any fuss over cooking raw chicken.
- Opt for Low-Sodium Soups: Using low-sodium cream of chicken and French onion soups helps control salt levels without sacrificing taste.
- Mix Thoroughly: Ensure all ingredients are well mixed before baking; this allows flavors to meld beautifully.
- Adjust Seasonings: Don’t hesitate to taste and adjust garlic powder or pepper based on your preference for flavor intensity.
- Add Veggies: Incorporate diced bell peppers or spinach for added nutrition and color in your casserole.
- Let Rest Before Serving: Allow the dish to sit for a few minutes after baking; this makes serving easier and enhances flavor melding.
Best Side Dishes for French Onion Chicken Rice
Pairing side dishes with your French Onion Chicken Rice elevates the meal experience. Here are some great options:
- Garlic Bread: Crispy garlic bread is perfect for soaking up any extra sauce from the casserole.
- Coleslaw: A creamy coleslaw adds crunch and balances the richness of the main dish.
- Roasted Potatoes: Seasoned roasted potatoes bring a hearty element that complements the chicken rice.
- Caesar Salad: A classic Caesar salad provides robust flavors that pair well with the casserole’s creamy texture.
- Corn on the Cob: Sweet corn adds a fun touch and sweetness that contrasts nicely with savory dishes.
- Quinoa Salad: A light quinoa salad with cucumbers and tomatoes offers freshness while being filling.
Common Mistakes to Avoid
When preparing French Onion Chicken Rice, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you succeed.
- Skipping the chicken preparation: Always use shredded or diced cooked chicken, as it helps the flavors meld better with the rice and soups.
- Not measuring ingredients accurately: Proper measurements ensure the right consistency and flavor balance. Use measuring cups for liquids and dry ingredients.
- Ignoring oven temperature: Preheat your oven to 350°F (175°C) before baking. This step is crucial for even cooking and achieving that bubbly texture.
- Overbaking the casserole: Keep an eye on your dish while it bakes. Overbaking can dry out the chicken and rice, making it less enjoyable.
- Neglecting to garnish: Adding chopped parsley enhances visual appeal and freshness. Don’t skip this simple step; it elevates your dish!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the casserole to cool completely before sealing.
Freezing French Onion Chicken Rice
- Freeze in a freezer-safe container for up to 2 months.
- Portion into individual servings for easier thawing.
Reheating French Onion Chicken Rice
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is French Onion Chicken Rice?
French Onion Chicken Rice is a hearty casserole featuring chicken, rice, creamy soups, cheese, and crispy onions, baked to perfection.
Can I use different types of cheese?
Yes! While mozzarella or Swiss cheese works best, feel free to experiment with cheddar or any cheese of your choice.
How can I customize my French Onion Chicken Rice?
You can add vegetables like spinach or bell peppers for extra nutrition or swap chicken for turkey for a different flavor profile.
How long does French Onion Chicken Rice last in the fridge?
This casserole lasts up to 3 days when stored properly in an airtight container.
Is this recipe suitable for meal prep?
Absolutely! French Onion Chicken Rice makes a great meal prep option. Just store in individual portions for quick lunches or dinners throughout the week.
Final Thoughts
French Onion Chicken Rice is a delightful dish that combines comforting flavors with easy preparation. It’s perfect for family dinners or gatherings. Feel free to customize it with different vegetables or cheeses based on your preferences!
French Onion Chicken Rice
French Onion Chicken Rice is a comforting and hearty dish that brings everyone to the table. This delightful casserole features tender chicken, creamy soups, and flavorful rice topped with crispy fried onions for an irresistible crunch. Perfect for family dinners or potlucks, this dish is a crowd-pleaser that balances rich flavors with easy preparation. With its creamy texture and savory taste, French Onion Chicken Rice is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Bake uncovered for about 30 minutes until bubbly around the edges.
- Add the remaining ½ cup of French fried onions on top and bake for an additional 5 minutes until golden brown.
- Garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg