Florida Shrimp Pie

Florida Shrimp Pie is a delightful and comforting dish that brings the taste of the coast right to your table. This creamy, cheesy seafood casserole features fresh shrimp nestled in a flaky pie crust, making it perfect for family dinners, potlucks, or special gatherings. The combination of herbs, veggies, and spices creates a rich filling that will impress anyone who tries it.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this dish quickly, even on busy weeknights.
• Flavorful and Rich: The blend of shrimp with creamy cheese and spices delivers a burst of flavor in every bite.
• Versatile Options: Swap out shrimp for crabmeat or crawfish to cater to your preferences.
• Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this dish is sure to please everyone at the table.
• Comfort Food Delight: The warm, hearty nature of this pie makes it an ideal comfort food for any season.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Pie dish (9-inch)
• Skillet
• Mixing bowl
• Whisk
• Knife and cutting board

Importance of Each Tool

• Pie dish: A deep-dish pie pan lets you create the perfect crust-to-filling ratio for your Florida Shrimp Pie.
• Skillet: Ideal for sautéing vegetables and creating the creamy base that makes this dish rich and flavorful.
• Mixing bowl: Perfect for combining ingredients smoothly without mess.

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Ingredients

For the Crust

• 1 (9-inch) deep-dish pie crust, unbaked (store-bought or homemade)

For the Filling

• 1 lb fresh shrimp, peeled, deveined, and roughly chopped
• 2 tablespoons butter
• 1 small onion, finely diced
• 1 small green bell pepper, diced
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup half-and-half (or whole milk + cream)
• ½ teaspoon Old Bay seasoning (or Cajun seasoning)
• ¼ teaspoon paprika
• ½ teaspoon salt (to taste)
• ¼ teaspoon black pepper
• 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 2 large eggs, lightly beaten
• 2 tablespoons fresh parsley, chopped

Optional Garnish

• Lemon wedges
• Hot sauce

How to Make Florida Shrimp Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Place the unbaked pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 8 minutes, then set aside.

Step 2: Cook the Veggies

In a large skillet over medium heat:
1. Melt butter.
2. Add in onion, bell pepper, and celery; cook for 4–5 minutes until softened.
3. Stir in minced garlic and cook for an additional minute.

Step 3: Make the Creamy Base

Sprinkle flour over the sautéed vegetables:
1. Stir to coat evenly.
2. Gradually whisk in half-and-half while cooking until thickened (about 3–4 minutes).

Step 4: Season & Add Shrimp

Stir in Old Bay seasoning, paprika, salt, and black pepper:
1. Add chopped shrimp to the skillet.
2. Cook just until pink (about 2–3 minutes). Remember they will finish baking later!

Step 5: Combine with Eggs & Cheese

Remove skillet from heat:
1. Stir in beaten eggs, shredded cheese, and parsley until smooth and fully combined.

Step 6: Assemble & Bake

Pour shrimp filling into your prepared pie crust:
1. Smooth out the top evenly.
2. Bake for 30–35 minutes or until golden brown and set in the center.

Step 7: Cool & Serve

Let your Florida Shrimp Pie rest for about 10 minutes before slicing:
– Garnish with extra parsley, lemon wedges, or drizzle with hot sauce if desired.

Enjoy this delectable dish as part of your meal planning rotation!

How to Serve Florida Shrimp Pie

Florida Shrimp Pie is a versatile dish that can be enjoyed in various ways. Whether you are hosting a special occasion or having a casual family dinner, here are some ideas to elevate your serving experience.

Classic Presentation

• Serve the pie warm, directly from the oven for a comforting, fresh-out-of-the-oven appeal.

Garnish Ideas

• Top with fresh parsley for added color and flavor.
• Offer lemon wedges on the side to enhance the seafood taste.

Accompanying Sauces

• Provide a drizzle of hot sauce for those who enjoy extra spice.

Portion Suggestions

• Slice into generous wedges for hearty servings or smaller pieces for appetizers at gatherings.

How to Perfect Florida Shrimp Pie

To ensure your Florida Shrimp Pie turns out perfectly every time, follow these helpful tips.

• Use fresh shrimp: Fresh Gulf shrimp will provide the best flavor and texture in your pie.
• Pre-bake your crust: This step prevents a soggy bottom and ensures a flaky crust.
• Don’t overcook the shrimp: Cook them just until pink before adding them to the mixture; they will continue cooking while baking.
• Adjust seasonings: Taste as you go and adjust salt and spices according to your preference for an optimal flavor profile.

Best Side Dishes for Florida Shrimp Pie

Pairing side dishes with Florida Shrimp Pie can enhance your meal. Here are some excellent options to consider.

1. Simple Green Salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette complements the richness of the pie.
2. Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted until caramelized make a great side.
3. Garlic Bread: Crunchy garlic bread adds a delightful texture that pairs well with creamy dishes.
4. Coleslaw: A tangy coleslaw offers a refreshing crunch that balances the flavors of the pie.
5. Steamed Asparagus: Lightly steamed asparagus provides an elegant touch with its vibrant color and mild flavor.
6. Couscous or Quinoa Salad: A herbed couscous or quinoa salad adds nutty flavors and is easy to prepare ahead of time.

Common Mistakes to Avoid

Avoiding common mistakes can enhance the flavor and texture of your Florida Shrimp Pie. Here are some key points to remember:

• Boldly pre-baking the crust: Not baking the pie crust before adding the filling can lead to a soggy bottom. Ensure you pre-bake it for 8 minutes for a crisp base.
• Overcooking shrimp: Cooking shrimp too long in the skillet will make them tough. Cook them just until pink, as they will finish cooking in the oven.
• Skipping seasoning adjustments: Not tasting and adjusting seasonings can result in bland flavors. Always taste your mixture before pouring it into the crust.
• Using cold ingredients: Cold eggs and dairy can cause the filling to curdle. Allow these ingredients to reach room temperature before mixing for a smoother consistency.
• Neglecting resting time: Cutting into the pie immediately after baking may cause it to fall apart. Let it rest for 10 minutes to set properly for cleaner slices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Florida Shrimp Pie

• Wrap tightly with plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Florida Shrimp Pie

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over low heat, covering with a lid until warm, about 5-7 minutes.

Frequently Asked Questions

Here are answers to some common questions regarding Florida Shrimp Pie:

Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp if thawed properly beforehand. Just ensure they are peeled and deveined before cooking.

How do I make Florida Shrimp Pie gluten-free?

Use a gluten-free pie crust and substitute all-purpose flour with cornstarch or a gluten-free flour blend in the creamy base.

What can I serve with Florida Shrimp Pie?

A simple side salad or roasted vegetables pairs perfectly with this dish, enhancing its coastal theme.

Can I customize the seafood in this recipe?

Absolutely! Feel free to swap shrimp with crabmeat or crawfish for different flavors that still align with the dish’s essence.

Final Thoughts

Florida Shrimp Pie is a delightful dish that brings comfort and coastal charm to any table. With its creamy filling and flaky crust, it’s perfect for any occasion. Don’t hesitate to customize it by swapping proteins or adding your favorite herbs and spices. Enjoy exploring this versatile recipe!