Easy turkey pepperoni Pizza Bombs

Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza, but fits in the palm of your hand? Say hello to Easy turkey pepperoni Pizza Bombs. These little bites are golden, buttery, cheesy, and packed with turkey pepperoni goodness. Whether you’re hosting game night, planning a casual family dinner, or just need a comforting treat, these pizza bombs are a guaranteed hit.

Why You’ll Love This Recipe

  • Quick and Easy Preparation: With just 10 minutes of prep time, you can whip up these delicious snacks in no time.
  • Cheesy Delight: The melted mozzarella creates a gooey center that’s hard to resist.
  • Versatile Snack: Perfect for parties, movie nights, or as an everyday appetizer.
  • Kid-Friendly: These bite-sized treats are sure to be a hit with kids and adults alike.
  • Customizable Ingredients: Feel free to add your favorite toppings or adjust spices to suit your taste.

Tools and Preparation

To make these Easy turkey pepperoni Pizza Bombs, you’ll need some essential tools. Gathering them ahead of time will streamline your cooking experience.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Mixing spoon

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking, ensuring that your pizza bombs cook uniformly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Small bowl: Perfect for mixing seasonings and butter without creating a mess.
  • Mixing spoon: Essential for combining ingredients thoroughly without any spills.
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Ingredients

  • 2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
  • 1 tsp garlic powder: Brings a bold garlic punch.
  • 1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
  • 1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
  • 3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
  • 1/2 cup mini turkey pepperoni slices: Tiny slices that tuck perfectly inside the dough.

How to Make Easy turkey pepperoni Pizza Bombs

Step 1: Preheat the Oven

Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Topping

In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.

Step 3: Prep the Biscuits

Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.

Step 4: Add the Fillings

Place a small amount of mozzarella and a few turkey pepperoni slices in the center of each dough round.

Step 5: Seal the Bombs

Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.

Step 6: Bake or Air Fry

Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes, or air fry for about 8 minutes, until golden brown.

Step 7: Serve Hot

Let them cool for a few minutes, then serve with marinara or ranch dip!

How to Serve Easy turkey pepperoni Pizza Bombs

These Easy turkey pepperoni Pizza Bombs are perfect for sharing, making them an ideal snack for parties or family gatherings. Here are some creative serving suggestions to elevate your pizza bomb experience.

With Dipping Sauces

  • Marinara Sauce: The classic pizza companion that adds a rich tomato flavor.
  • Ranch Dressing: A creamy option that complements the savory filling nicely.
  • Garlic Aioli: A garlicky twist that enhances the overall taste with a buttery richness.

As Part of a Platter

  • Veggie Tray: Serve alongside fresh vegetables like carrots, celery, and bell peppers for a crunchy contrast.
  • Cheese Board: Pair with different cheeses to provide a variety of flavors and textures.
  • Fruit Skewers: Add some sweetness with skewers of grapes, melons, or pineapple.

For Meal Prep

  • Packed Lunches: These pizza bombs make for a convenient on-the-go meal when packed with fresh fruit and a drink.
  • Game Day Snacks: Perfectly portioned for easy snacking while watching your favorite sports.

How to Perfect Easy turkey pepperoni Pizza Bombs

To ensure your Easy turkey pepperoni Pizza Bombs come out perfectly every time, consider these helpful tips.

  • Boldly season the butter: Enhance the flavor by mixing in extra spices like red pepper flakes or Parmesan cheese into the melted butter.
  • Use fresh ingredients: Fresh mozzarella and high-quality turkey pepperoni will elevate the taste significantly.
  • Don’t overfill the dough: Keep fillings moderate to avoid spills while baking, ensuring each bomb is well-sealed.
  • Experiment with toppings: Try adding sliced olives, bell peppers, or mushrooms for extra flavor and variety.
  • Check for doneness visually: Look for a golden-brown color on top; this indicates they are cooked through and crispy.

Best Side Dishes for Easy turkey pepperoni Pizza Bombs

Pairing side dishes with your Easy turkey pepperoni Pizza Bombs can create a well-rounded meal. Here are some great options to consider.

  1. Garden Salad: A light salad with mixed greens and vinaigrette adds freshness to balance the richness of the pizza bombs.
  2. Potato Wedges: Crispy potato wedges seasoned with herbs complement the cheesy filling perfectly.
  3. Coleslaw: A tangy slaw provides a crunchy texture contrast and enhances flavors.
  4. Stuffed Mushrooms: Savory stuffed mushrooms can work as an additional appetizer that pairs nicely.
  5. Caprese Skewers: Cherry tomatoes, basil, and mozzarella balls drizzled with balsamic glaze offer a refreshing bite.
  6. Zucchini Fries: Baked zucchini fries add a healthy twist while still being deliciously crispy when served hot.

Common Mistakes to Avoid

Avoiding common mistakes can make your cooking experience smoother and more enjoyable. Here are some key errors to watch for:

  • Boldly skip prep: Not preparing all your ingredients beforehand can lead to confusion during cooking. Take time to measure and organize everything before you start.
  • Boldly ignore dough thickness: Flattening the dough too much or too little affects cooking time and texture. Aim for a balance that allows for filling without being too thick.
  • Boldly overstuff: Adding too much filling can cause the bombs to burst open while baking. Stick to small amounts of cheese and turkey pepperoni for best results.
  • Boldly forget the seal: Failing to properly pinch and seal the edges can lead to leaks during cooking. Ensure each bomb is tightly sealed before baking.
  • Boldly rush cooling: Serving them immediately after baking may result in burnt fingers and mouths. Let them cool for a few minutes to reach a safe temperature.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy turkey pepperoni Pizza Bombs

  • Freeze individually on a baking sheet before transferring to a freezer bag.
  • They can be stored in the freezer for up to 2 months.

Reheating Easy turkey pepperoni Pizza Bombs

  • Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power for about 30-45 seconds, checking frequently.
  • Stovetop: Warm in a skillet over low heat, turning occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Easy turkey pepperoni Pizza Bombs.

What is the best way to customize Easy turkey pepperoni Pizza Bombs?

You can customize these pizza bombs by adding different fillings like vegetables, other cheeses, or even cooked chicken instead of turkey pepperoni.

Can I use homemade dough instead of refrigerated biscuit dough?

Absolutely! Using homemade dough will give you more control over flavor and texture, making it a great option if you’re feeling adventurous.

How do I know when Easy turkey pepperoni Pizza Bombs are done?

They should be golden brown on top and firm to the touch. A toothpick inserted should come out clean without any raw dough stuck.

Can I make these pizza bombs ahead of time?

Yes! You can prepare them up until baking, then refrigerate or freeze them until you’re ready to cook.

Final Thoughts

Easy turkey pepperoni Pizza Bombs are a delightful snack that blends convenience with deliciousness. Their versatility allows you to customize them based on your preferences or what’s available in your kitchen. Try making these pizza bombs for your next gathering or family meal; they’re sure to be a hit!

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Easy Turkey Pepperoni Pizza Bombs

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Discover a delicious and fun snack with Easy Turkey Pepperoni Pizza Bombs! These bite-sized treats are a perfect blend of buttery, flaky biscuit dough filled with gooey mozzarella cheese and savory turkey pepperoni. Whether for game night, family gatherings, or a simple weeknight treat, these pizza bombs are sure to impress both kids and adults alike. With just 10 minutes of preparation time, you can have these golden delights ready to bake in no time. Plus, they’re customizable—add your favorite toppings or spices for a unique twist. Serve them warm with marinara sauce or ranch dressing for the ultimate snacking experience!

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 can (8 oz) refrigerated biscuit dough
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
  3. Separate the biscuit dough and flatten each piece slightly.
  4. Place mozzarella cheese and turkey pepperoni in the center of each dough round.
  5. Pinch edges to seal and roll into balls.
  6. Arrange on the baking sheet, brush with seasoned butter, and bake for 12-15 minutes until golden brown.
  7. Let cool briefly before serving.

Nutrition

  • Serving Size: 1 pizza bomb (45g)
  • Calories: 130
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg

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