Easy Orange Chicken Recipe in 20 Minutes

This Easy Orange Chicken Recipe in 20 Minutes is the perfect homemade alternative to takeout that will delight your taste buds. With a delicious Panda Express style orange chicken sauce, this dish is not only quick and easy to prepare but also caters to various occasions, from weeknight dinners to special gatherings. The best part? It’s healthier and can be made without frying, making it a great choice for those who want a flavorful meal without the guilt.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy nights.
  • Flavorful Sauce: The homemade orange sauce packs a punch with fresh ingredients.
  • Versatile: Pair it with rice, noodles, or vegetables for a complete meal.
  • Healthier Option: Lower in calories than takeout, without sacrificing taste.
  • No Frying Required: Enjoy a crispy texture without the excess oil.

Tools and Preparation

To make the cooking process smoother, having the right tools on hand is crucial. These tools will help you create this delicious dish efficiently.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Essential Tools and Equipment

  • Nonstick skillet
  • Deep frying pan
  • Mixing bowl
  • Cutting board
  • Sharp knife

Importance of Each Tool

  • Nonstick skillet: Prevents sticking and makes it easier to cook the sauce without burning.
  • Deep frying pan: Ideal for frying chicken evenly and achieving that perfect golden brown color.
  • Mixing bowl: Essential for combining sauce ingredients thoroughly before cooking.

Ingredients

This Easy Orange Chicken Recipe includes simple yet flavorful ingredients that come together beautifully.

For the Chicken

  • 6 whole boneless chicken thighs or 2 lbs. of chicken tenderloins
  • ¼ cup all purpose flour
  • 1 tbsp. corn starch
  • 1 tsp. black pepper or less to taste fresh ground
  • 1 tsp. onion powder
  • ½ tsp. ginger powder
  • ½ tsp. salt
  • 1 tsp. paprika

For the Sauce

  • ¾ cup fresh orange juice
  • 1½ tbsp. corn starch
  • 2 tbsps. vegetable oil
  • 3 tbsps. low sodium soy sauce
  • 1½ tbsp. rice vinegar or white vinegar
  • 2 tbsps. brown sugar
  • ½ tbsp. grated ginger
  • 2 cloves fresh garlic minced
  • ½ tsp. black pepper fresh ground
  • 1 tsp. orange zest
  • Chili flakes optional to add heat

How to Make Easy Orange Chicken Recipe in 20 Minutes

Step 1: Prepare the Chicken

Cut the chicken into small ½ inch cubes then coat evenly with flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder.

Step 2: Cook the Chicken

Heat vegetable oil in a deep frying pan over medium-high heat and fry the chicken pieces until they turn golden brown, about 2 to 3 minutes, taking care not to overcook them.

Step 3: Make the Sauce

While the chicken cooks, stir together the sauce ingredients in a bowl and pour into a hot nonstick skillet set to low heat. Simmer the mixture until it thickens up nicely.

Step 4: Combine Chicken and Sauce

Add the fried chicken to the sauce, stir to coat all pieces well and cook together for another 1 to 2 minutes before removing from heat.

Step 5: Serve

Serve your orange chicken with options like homemade Lo Mein noodles or white rice and garnish with toasted sesame seeds and chopped green onions if desired.

Enjoy your delightful Easy Orange Chicken Recipe in just 20 minutes!

How to Serve Easy Orange Chicken Recipe in 20 Minutes

Serving your Easy Orange Chicken can elevate the dining experience, making it feel special even on a busy night. Here are some delightful serving suggestions to complement this dish.

With Homemade Lo Mein Noodles

  • A classic pairing that brings together savory noodles tossed in a light sauce, perfect for soaking up the delicious orange sauce.

On a Bed of White Rice

  • Simple and effective, white rice provides a neutral base that balances the flavors of the orange chicken beautifully.

Garnish with Green Onions

  • Chopped green onions add a fresh crunch and vibrant color, enhancing both the presentation and taste of your dish.

Top with Toasted Sesame Seeds

  • These seeds provide a nutty flavor and appealing texture, making your Easy Orange Chicken even more delightful.

Serve with Steamed Broccoli

  • Adding steamed broccoli not only introduces a healthy element but also adds a pop of color to your plate.

How to Perfect Easy Orange Chicken Recipe in 20 Minutes

To achieve the best results with your Easy Orange Chicken, keep these tips in mind for optimal flavor and texture.

  • Use Fresh Ingredients – Fresh ginger and garlic enhance the overall taste of your sauce, making it more aromatic and flavorful.
  • Adjust Sweetness – Feel free to modify the amount of brown sugar based on your personal preference for sweetness in the sauce.
  • Control Cooking Temperature – Maintain medium-high heat when frying chicken for a crispy exterior without overcooking the inside.
  • Thicken Sauce Properly – Allow the sauce to simmer until thickened; this creates a rich coating for the chicken pieces.
  • Experiment with Heat – If you enjoy spice, add chili flakes or sriracha to kick up the heat level in your orange sauce.

Best Side Dishes for Easy Orange Chicken Recipe in 20 Minutes

Pairing side dishes with your Easy Orange Chicken can make your meal even more satisfying. Here are some excellent options:

  1. Fried Rice – Flavorful fried rice mixed with vegetables makes for an excellent accompaniment to absorb all those delicious sauces.
  2. Cucumber Salad – A refreshing cucumber salad offers a cool contrast to the warm orange chicken, balancing flavors perfectly.
  3. Stir-Fried Vegetables – Quick stir-fried vegetables add color and nutrients while complementing the main dish with their crunch.
  4. Quinoa Pilaf – Nutty quinoa pilaf is a nutritious option that pairs wonderfully with the sweet and tangy flavors of orange chicken.
  5. Garlic Breadsticks – Soft garlic breadsticks provide a fun way to scoop up any extra sauce from your plate.
  6. Miso Soup – A warm bowl of miso soup can serve as a comforting starter alongside your main dish.

Common Mistakes to Avoid

When making the Easy Orange Chicken Recipe in 20 Minutes, it’s essential to avoid common pitfalls that can affect the taste and texture of your dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

  • Overcooking the chicken – This can lead to dry and tough meat. Make sure to fry the chicken until golden brown but not longer than 3 minutes.
  • Ignoring the sauce consistency – A thick sauce clings better to the chicken. Simmer the sauce until it thickens nicely before adding the chicken.
  • Skipping marination – Allowing the chicken to rest with seasonings enhances flavor. Consider letting it marinate for at least 15 minutes for better taste.
  • Not balancing flavors – Ensure your sauce has a good mix of sweetness and acidity. Adjust sugar or vinegar levels according to your taste preference.
  • Using too much oil – Excess oil can make your dish greasy. Use just enough oil for frying and drain excess after cooking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Easy Orange Chicken Recipe in 20 Minutes

  • Freeze in a freezer-safe container or bag.
  • Best if used within 2-3 months.

Reheating Easy Orange Chicken Recipe in 20 Minutes

  • Oven – Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 15-20 minutes.
  • Microwave – Heat on medium power in short intervals, stirring in between until warmed through.
  • Stovetop – Heat a skillet over medium heat and add a little water or broth. Stir until heated through.

Frequently Asked Questions

Here are some common questions about this Easy Orange Chicken Recipe in 20 Minutes that might help you while cooking.

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but keep an eye on cooking time as it may cook faster than thighs.

Is there a way to make this recipe spicier?

Absolutely! You can add more chili flakes or even some diced fresh chili peppers when preparing the sauce.

How do I ensure my chicken is crispy?

Coating the chicken well with flour and cornstarch helps achieve that crispy texture. Fry at the right temperature without overcrowding the pan.

Can I substitute orange juice?

Yes, you can use other citrus juices like lemon or lime juice for different flavor profiles, but it will change the overall taste of the dish.

What should I serve with orange chicken?

This dish pairs well with white rice, fried rice, or homemade Lo Mein noodles. Feel free to add steamed vegetables for a complete meal!

Final Thoughts

The Easy Orange Chicken Recipe in 20 Minutes is not only quick and delicious but also versatile enough to customize based on your preferences. Whether you like it spicy or extra sweet, there’s room for creativity. We encourage you to give this recipe a try and enjoy a delightful homemade meal that rivals restaurant offerings!

Print

Easy Orange Chicken Recipe in 20 Minutes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the flavors of this Easy Orange Chicken Recipe in just 20 minutes, a delightful homemade alternative to your favorite takeout. Bursting with a zesty, sweet orange sauce reminiscent of Panda Express, this dish is quick to prepare and perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, you can indulge without the guilt—no frying required! Enjoy a crispy texture and vibrant taste that’s healthier than traditional fried versions. Pair it with rice or noodles, and enhance your meal with fresh veggies for a complete dining experience.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Ingredients

Scale
  • 2 lbs. boneless chicken thighs or chicken tenderloins
  • ¼ cup all-purpose flour
  • 1 tbsp corn starch
  • ¾ cup fresh orange juice
  • 3 tbsp low sodium soy sauce
  • 1½ tbsp rice vinegar
  • 2 tbsp brown sugar
  • ½ tbsp grated ginger
  • 2 cloves fresh garlic minced
  • ½ tsp black pepper fresh ground
  • 1 tsp orange zest
  • Chili flakes optional to add heat

Instructions

  1. Cut chicken into small cubes and coat evenly with flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder.
  2. Heat vegetable oil in a deep frying pan over medium-high heat and fry chicken pieces until golden brown (about 2-3 minutes).
  3. In a bowl, mix sauce ingredients and pour into a hot nonstick skillet on low heat; simmer until thickened.
  4. Combine the fried chicken with the sauce in the skillet and cook for an additional 1-2 minutes.
  5. Serve over rice or noodles, garnished with green onions and sesame seeds.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 680mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 75mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star