Easy Lemon Meringue Pie Macarons – theamazingfood

I was convinced macarons were impossible to make at home until I tried this Easy Lemon Meringue Pie Macarons – theamazingfood version. This delightful treat combines the classic flavors of lemon meringue pie with the elegance of macarons, making it a perfect dessert for various occasions. The tangy lemon filling and light, airy meringue create a unique flavor profile that will impress your guests.

Why You’ll Love This Recipe

• Unique Flavor Combination: These macarons blend the zesty taste of lemon meringue pie with the delicate texture of traditional macarons.
• Perfect for Any Occasion: Whether it’s a birthday party or an afternoon tea, these macarons fit right in.
• Impressive Presentation: Their beautiful appearance makes them a stunning centerpiece on any dessert table.
• Easy to Customize: You can add gel paste coloring to match the theme of your event, making them even more appealing.
• Delightful Texture: The crunchy shell combined with a creamy filling offers a wonderful contrast that is hard to resist.

Tools and Preparation

To create these delicious Easy Lemon Meringue Pie Macarons, having the right tools is essential. Below are some important items you’ll need for perfect results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheets
• Parchment paper
• Sifter
• Mixing bowls

Importance of Each Tool

• Stand mixer or hand mixer: Provides consistent whipping for egg whites, ensuring they achieve the right volume and stability.
• Baking sheets: A sturdy surface for baking macarons evenly without warping.
• Parchment paper: Prevents sticking and helps in achieving a smooth macaron base.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Macaron Shells

• 3 large egg whites
• 1/4 cup granulated sugar
• 1 2/3 cups powdered sugar
• 1/4 tsp cream of tartar
• 1 cup finely ground almond flour
• 1/2 tsp pure vanilla extract
• Gel paste coloring, if desired

For the Lemon Filling

• 3 egg yolks
• 4 tbsp unsalted butter
• 1/2 cup fresh lemon juice
• Zest from 1 lemon
• 1 cup granulated sugar
• 1 tbsp cornstarch
• 1/4 tsp table salt

For the Meringue Topping

• 2 large egg whites
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 tsp vanilla extract

Servings: 4
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

How to Make Easy Lemon Meringue Pie Macarons – theamazingfood

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 300°F (150°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Make the Macaron Shells

1. In a mixing bowl, combine almond flour, powdered sugar, and sift them together to remove any lumps.
2. In another bowl, whisk together egg whites, adding in the cream of tartar. Beat until soft peaks form.
3. Gradually add in the granulated sugar, continuing to beat until stiff peaks form. Add in the vanilla extract, and mix well.
4. Gently fold in the almond flour mixture into the meringue until fully combined.
5. If using gel paste coloring, incorporate it now until you reach your desired shade.

Step 3: Pipe the Macarons

Transfer your batter into a piping bag fitted with a round tip. Pipe small circles onto your prepared baking sheets, leaving space between each one.

Step 4: Bake the Shells

Bake for about 15-20 minutes or until they have formed a shell but remain soft inside. Allow them to cool completely before removing from parchment.

Step 5: Prepare the Lemon Filling

In a saucepan over medium heat, whisk together the egg yolks, granulated sugar, and cornstarch. Slowly add in the lemon juice, stirring constantly until thickened. Remove from heat and stir in the butter and zest until smooth.

Step 6: Assemble Your Macarons

Once shells are cool, pipe a dollop of lemon filling onto half of them. Top with another shell to create sandwiches.

Step 7: Make Meringue Topping (Optional)

Whip together remaining egg whites and granulated sugar until stiff peaks form. Pipe or spread on top of assembled macarons for an extra touch.

Enjoy your freshly made Easy Lemon Meringue Pie Macarons!

How to Serve Easy Lemon Meringue Pie Macarons – theamazingfood

These Easy Lemon Meringue Pie Macarons are a delightful treat that can be served in various ways to impress your guests. Whether for a special occasion or a casual gathering, these macarons will surely shine.

Pair with Fresh Berries

• Fresh strawberries, blueberries, or raspberries add a vibrant touch and enhance the lemon flavor.

Serve with Whipped Cream

• A dollop of whipped cream can balance the tartness of the lemon filling, making each bite creamy and delicious.

Accompany with Tea or Coffee

• Enjoy these macarons alongside a cup of herbal tea or coffee for a delightful afternoon treat.

Create a Dessert Platter

• Arrange the macarons on a platter with other desserts like fruit tarts and chocolate truffles for an elegant display.

How to Perfect Easy Lemon Meringue Pie Macarons – theamazingfood

To achieve the best results when making Easy Lemon Meringue Pie Macarons, follow these helpful tips for perfecting your technique.

• Use room temperature egg whites: Allowing egg whites to come to room temperature helps create better volume during whipping.
• Sift almond flour and powdered sugar: This step ensures your macaron shells are smooth and free from lumps.
• Pipe evenly: Use a piping bag to pipe uniform circles on your baking sheet. This helps them bake evenly.
• Let them rest: After piping, let the macarons rest until they form a skin. This can take 30-60 minutes and prevents cracking during baking.

Best Side Dishes for Easy Lemon Meringue Pie Macarons – theamazingfood

To elevate your dessert experience, consider pairing these Easy Lemon Meringue Pie Macarons with some delightful side dishes. Each option complements the bright flavors of the macarons beautifully.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Coconut Sorbet: This creamy sorbet provides a tropical twist that pairs well with lemon.
3. Chocolate Fondue: Dip fruits or additional baked goods into chocolate for an indulgent experience.
4. Mini Cheesecakes: Light cheesecakes offer a rich texture that contrasts nicely with the airy macarons.
5. Lemonade Slushies: A refreshing drink brings out the zesty notes in your macarons.
6. Pistachio Cookies: These nutty treats add crunch and flavor variety to your dessert spread.
7. Citrus Salad: A salad made of oranges and grapefruits enhances citrus notes while adding brightness.
8. Vanilla Ice Cream: Creamy vanilla ice cream is always a classic choice that pairs perfectly with lemon desserts.

Common Mistakes to Avoid

Making Easy Lemon Meringue Pie Macarons can be tricky. Here are some common mistakes to avoid for the best results.

• Bold Consistency: Not achieving the right consistency in the batter can lead to flat macarons. Make sure to whip egg whites until stiff peaks form for the perfect texture.
• Bold Overmixing: Mixing too much after adding dry ingredients can deflate the batter. Fold gently until just combined for airy macarons.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can result in cracked shells. Use an oven thermometer to ensure accuracy for even baking.
• Bold Skipping Ageing Egg Whites: Using fresh egg whites without ageing them may result in less stable meringue. Let them sit at room temperature for a few hours or overnight for better results.
• Bold Ignoring Humidity: High humidity can affect macaron shells, making them sticky. Try baking on dry days or adjust your technique accordingly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store macarons in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Easy Lemon Meringue Pie Macarons – theamazingfood

• Place macarons in a single layer in a freezer-safe container.
• They will maintain their flavor and texture for up to 1 month.

Reheating Easy Lemon Meringue Pie Macarons – theamazingfood

• Bold Oven: Preheat oven to 300°F (150°C) and warm for about 5-10 minutes.
• Bold Microwave: Heat on low power for about 10 seconds; be careful not to melt them.
• Bold Stovetop: Using a double boiler, gently warm them while being careful of moisture.

Frequently Asked Questions

Here are some commonly asked questions about making Easy Lemon Meringue Pie Macarons.

Can I use other flavors besides lemon?

Absolutely! You can experiment with various flavors by substituting lemon juice with other fruit juices or extracts.

What is the best way to color my macarons?

Using gel paste coloring is ideal. Add a small amount during mixing until you reach your desired shade.

How do I know when my meringue is ready?

Your meringue is ready when stiff peaks form, and it looks glossy and holds its shape well.

Can I make these macarons ahead of time?

Yes! You can prepare macaron shells and filling ahead of time and assemble them closer to serving.

How do I prevent my macarons from cracking?

Ensure your oven temperature is correct, avoid overmixing, and let your macarons rest before baking to form a skin.

Final Thoughts

Easy Lemon Meringue Pie Macarons combine two beloved desserts into one delightful treat. They are versatile and perfect for customizing with different flavors or colors, allowing you to create unique variations that suit any occasion. Try this recipe today, and impress your friends and family with your baking skills!