Easy Crockpot Chicken and Gravy
Easy Crockpot Chicken and Gravy is a delicious and convenient meal that can suit any occasion. This recipe combines tender chicken with creamy gravy, creating a dish that’s perfect for busy weeknights or leisurely weekend dinners. The slow cooking process allows the flavors to meld beautifully, making every bite comforting and satisfying.
Why You’ll Love This Recipe
- Effortless Preparation: With just 10 minutes of prep time, you can set it and forget it while your crockpot does the work.
- Rich Flavor: The combination of cream of chicken soup and gravy mix creates a savory sauce that enhances the chicken perfectly.
- Versatile Serving Options: Enjoy this dish over rice, mashed potatoes, or even noodles—perfect for varying your meals.
- Family-Friendly: This recipe is sure to please both kids and adults alike with its creamy texture and hearty flavors.
- Minimal Cleanup: One pot means less mess to clean up after enjoying your meal!
Tools and Preparation
To make Easy Crockpot Chicken and Gravy, you’ll need a few essential tools that will streamline the cooking process.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups
- Serving spoon
Importance of Each Tool
- Slow cooker: This is the heart of the recipe, allowing for hands-off cooking that yields tender chicken.
- Mixing bowl: Ideal for combining ingredients before adding them to the slow cooker.
- Measuring cups: Ensure accurate ingredient portions for the best flavor balance.

Ingredients
For the Chicken
- 3 to 4 boneless, skinless chicken breasts
For the Gravy
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
Optional Liquid
- 1/2 cup water or chicken broth
To Serve
- Hot cooked rice
Servings: 4
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes
How to Make Easy Crockpot Chicken and Gravy
Step 1: Prepare the Chicken
Place the boneless, skinless chicken breasts in the bottom of your slow cooker.
Step 2: Mix Gravy Ingredients
In a mixing bowl, combine the unsalted cream of chicken soup and chicken gravy mix. If you’re using broth or water, mix that in as well until smooth.
Step 3: Pour Over Chicken
Pour the gravy mixture evenly over the chicken breasts in the slow cooker.
Step 4: Slow Cook
Cover your slow cooker and cook on low for about 4 hours (or high for about 2 hours), until the chicken is fully cooked and tender.
Step 5: Serve
Once done, shred or slice the chicken as desired. Serve over hot cooked rice for a complete meal. Enjoy your Easy Crockpot Chicken and Gravy!
How to Serve Easy Crockpot Chicken and Gravy
This dish is not only delicious but also versatile. You can serve Easy Crockpot Chicken and Gravy in several ways to satisfy different tastes and preferences.
Over Rice
- Serve the chicken and gravy over a bed of hot cooked rice for a hearty meal. The rice will soak up the flavorful gravy beautifully.
With Mashed Potatoes
- Pair the chicken with creamy mashed potatoes. The rich gravy enhances the potatoes, making for a comforting dish.
In a Sandwich
- Shred the chicken and place it on a bun. Top it with extra gravy for a delicious chicken sandwich that’s perfect for lunch.
On a Salad
- Add slices of the chicken on top of fresh greens. Drizzle some gravy as a dressing for a warm salad option that’s full of flavor.
How to Perfect Easy Crockpot Chicken and Gravy
To make your Easy Crockpot Chicken and Gravy even better, consider these helpful tips.
- Use Quality Ingredients – Opt for fresh chicken breasts and high-quality cream of chicken soup to enhance the overall taste.
- Adjust Consistency – If you prefer thicker gravy, reduce the amount of water or broth used, or let it cook longer with the lid off.
- Season Wisely – While the gravy mix provides flavor, adding herbs like thyme or rosemary can elevate your dish even more.
- Cook Low and Slow – For the best results, cook on low heat for about 4 hours. This ensures tender chicken that falls apart easily.
- Garnish Creatively – Consider garnishing with fresh parsley or chives before serving for an added touch of color and flavor.
Best Side Dishes for Easy Crockpot Chicken and Gravy
Pair your Easy Crockpot Chicken and Gravy with these delightful side dishes that complement its flavors well.
- Steamed Broccoli – Lightly steamed broccoli adds a nutritious green element that balances the richness of the gravy.
- Roasted Carrots – Sweet roasted carrots provide a nice contrast to savory chicken, enhancing your meal’s overall appeal.
- Biscuits – Fluffy biscuits are perfect for sopping up any leftover gravy on your plate, making each bite enjoyable.
- Green Beans Almondine – Sautéed green beans with almonds offer crunch and freshness that pairs nicely with this dish.
- Cornbread – A slice of cornbread adds a sweet touch to your meal while also complementing the savory flavors.
- Cauliflower Mash – For a lighter option, consider cauliflower mash instead of traditional mashed potatoes; it absorbs flavors well too.
- Coleslaw – A tangy coleslaw can provide a refreshing contrast to the rich chicken and gravy.
- Baked Sweet Potatoes – Their natural sweetness balances the savory notes in this dish while adding nutritional value.
Common Mistakes to Avoid
When making Easy Crockpot Chicken and Gravy, it’s easy to make a few common mistakes that can affect the outcome of your dish. Here are some pitfalls to watch out for:
- Using frozen chicken breasts: Frozen chicken can cook unevenly and leave you with tough meat. Always thaw your chicken breasts before starting the recipe.
- Not measuring ingredients: Skipping measurements can lead to imbalances in flavor and texture. Always measure your cream of chicken soup and gravy mix for best results.
- Ignoring cooking times: Overcooking or undercooking can ruin your dish. Stick to the recommended cook time of 4 hours on low for perfectly tender chicken.
- Skipping the broth: Omitting water or broth can result in a dry dish. Adding half a cup of broth will keep the chicken moist and flavorful.
- Not serving with rice: While you can serve it with other sides, missing out on hot cooked rice means missing out on a great pairing. Rice absorbs the gravy beautifully, enhancing the meal.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Refrigerate within 2 hours of cooking.
- Consume within 3-4 days for optimal freshness.
Freezing Easy Crockpot Chicken and Gravy
- Allow the dish to cool completely before freezing.
- Use freezer-safe bags or containers to avoid freezer burn.
- Can be frozen for up to 3 months.
Reheating Easy Crockpot Chicken and Gravy
- Oven: Preheat to 350°F (175°C). Cover in a baking dish and heat for about 20-30 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat for about 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a saucepan over medium heat until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some commonly asked questions about Easy Crockpot Chicken and Gravy that might help you further.
How do I make Easy Crockpot Chicken and Gravy?
To prepare Easy Crockpot Chicken and Gravy, combine thawed chicken breasts with cream of chicken soup, gravy mix, and water or broth in your crockpot. Cook on low for 4 hours.
Can I customize my Easy Crockpot Chicken and Gravy?
Absolutely! Feel free to add vegetables like carrots or peas during cooking. You can also adjust seasoning according to your taste preferences.
What sides go well with Easy Crockpot Chicken and Gravy?
This dish pairs wonderfully with rice, but you can also serve it with mashed potatoes or crusty bread to soak up the gravy.
Can I use turkey instead of chicken in this recipe?
Yes! Turkey breast works just as well as chicken. Just ensure it is boneless and skinless for best results.
Final Thoughts
Easy Crockpot Chicken and Gravy is not only simple but also incredibly versatile. With its rich flavors and comforting texture, this dish will surely become a family favorite. Don’t hesitate to customize it with your favorite vegetables or sides!
Easy Crockpot Chicken and Gravy
Easy Crockpot Chicken and Gravy is the ultimate comfort food for busy families. This simple, one-pot meal features tender chicken breasts slow-cooked in a savory creamy gravy that melds rich flavors together effortlessly. Perfect for hectic weeknights or leisurely weekends, this dish can be enjoyed over rice, mashed potatoes, or even as a warm sandwich filling. With minimal prep time and cleanup, it’s a hassle-free way to bring everyone to the table for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot cooked rice (to serve)
Instructions
- Place thawed chicken breasts in the bottom of your slow cooker.
- In a mixing bowl, combine unsalted cream of chicken soup and chicken gravy mix. If using, add water or broth until smooth.
- Pour the gravy mixture evenly over the chicken.
- Cover and cook on low for about 4 hours (or high for about 2 hours), until the chicken is tender.
- Shred or slice the chicken as desired and serve over hot cooked rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg