Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

A creamy chicken poblano soup, packed with black beans and corn, is perfect for cozy dinners or meal prep. This Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is not just delicious but also quick to prepare. It’s ideal for weeknight meals or when you crave a hearty dish that warms you from the inside out. The combination of tender chicken, vibrant poblano pepper, and flavorful spices makes this soup stand out.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in about 55 minutes, perfect for busy weeknights.
• Flavorful Ingredients: The blend of spices and fresh ingredients creates a delightful taste experience.
• Versatile: Customize the toppings or serve with your favorite bread for a complete meal.
• Small Batch: Makes about 1 1/2 quarts, ideal for small gatherings or meal prepping without leftovers.
• Comforting Dish: The creamy texture and warmth make it a go-to for chilly days.

Tools and Preparation

To make this soup successfully, certain tools will help streamline your cooking process.

Essential Tools and Equipment

• Large saucepan or Dutch oven
• Knife and cutting board
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large saucepan or Dutch oven: Provides ample space for simmering the soup while allowing even heat distribution.
• Knife and cutting board: Essential for chopping vegetables quickly and safely.
• Measuring cups and spoons: Ensure accurate ingredient quantities for consistent results.

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Ingredients

A creamy chicken poblano soup recipe with black beans, corn, shredded chicken, a poblano pepper, and plenty of flavor! This is a small batch recipe that makes about 1 1/2 quarts of soup.

For the Base

• 1 tbsp. Unsalted Butter (or Olive Oil)
• 1/2 cup chopped Yellow Onion
• 1 Poblano Pepper (chopped, stems and seeds removed)
• Seasoning Blend (see below) (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)

Hearty Additions

• 2 cups Shredded Chicken
• 1 can Black Beans (15 oz.; drained – not rinsed)
• 1/2 cup frozen Corn
• 3 cups Chicken Broth

Creamy Finish

• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
• 2 tsp. fresh Lime Juice
• finely chopped Cilantro (for garnish)

Seasonings

• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Chili Powder
• 1/2 tsp. Dried Oregano
• 1/2 tsp. each Kosher Salt + freshly cracked Black Pepper
• 1/4 tsp. Cumin

How to Make Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Step 1: Cook the Onions and Poblano Pepper

Melt the butter in a large saucepan or Dutch oven over medium heat.
* Add the chopped onions and poblano pepper along with half of the seasoning blend.
* Cook for about 5–6 minutes until tender and lightly browned.

Step 2: Stir in the Hearty Ingredients

Add the following to your pot:
* Shredded chicken
* Black beans
* Frozen corn
* Chicken broth
* Remaining seasoning blend

Stir to combine all ingredients well. Increase heat to medium-high until the soup reaches a simmer. Let it simmer uncovered for approximately 15 minutes.

Step 3: Make it Creamy

Stir in:
* Heavy cream
* Shredded cheese

Once the cheese melts completely, allow the soup to come to a gentle simmer again.

Step 4: Simmer for Flavor

Let the soup simmer for an additional 15 minutes to enhance flavors. Afterward:
* Stir in fresh lime juice.
* Season with salt and pepper to taste.

Step 5: Serve

Ladle hot soup into warmed bowls. Garnish with finely chopped cilantro along with any additional toppings you prefer!

How to Serve Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Serving your Easy Chicken, Poblano, and Black Bean Soup can enhance the overall dining experience. Here are some delightful suggestions for presenting this creamy and flavorful dish.

With Fresh Toppings

• Chopped Cilantro: Adds a fresh, zesty flavor that complements the soup.
• Sour Cream or Greek Yogurt: A dollop of either brings creaminess and tang.
• Avocado Slices: Creamy avocado enhances the soup’s richness and provides healthy fats.

Accompanied by Bread

• Crusty Bread: Perfect for dipping into the soup and soaking up all the delicious flavors.
• Cornbread: Its slightly sweet flavor pairs beautifully with the spiciness of the poblano.

Served in Bowls

• Warm Bowls: Serve the soup in warmed bowls to keep it hot longer during mealtime.
• Individual Portions: Presenting in smaller bowls can be appealing for casual gatherings or appetizer servings.

How to Perfect Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Perfecting your Easy Chicken, Poblano, and Black Bean Soup is all about attention to detail. Here are some tips to elevate your cooking game.

• Use Fresh Ingredients: Fresh produce enhances flavor significantly compared to canned or frozen options.
• Adjust Spice Levels: Modify seasoning according to your taste preference; add more chili powder for heat.
• Simmer Longer for Flavor: Allowing the soup to simmer longer melds the flavors beautifully.
• Taste as You Go: Regularly tasting will help you adjust seasonings for a well-balanced dish.
• Blend for Smoothness: For a creamier texture, consider blending part of the soup before adding cream and cheese.

Best Side Dishes for Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Pairing your Easy Chicken, Poblano, and Black Bean Soup with complementary side dishes can make a complete meal. Here are some fantastic options.

1. Grilled Cheese Sandwich: A classic pairing; its gooey texture contrasts well with the soup’s creaminess.
2. Mexican Rice: Fluffy rice seasoned with spices makes a hearty addition alongside the soup.
3. Garden Salad: A light salad with mixed greens adds freshness that balances the rich flavors of the soup.
4. Stuffed Peppers: Spicy stuffed peppers mirror the ingredients in the soup while offering unique textures.
5. Guacamole with Tortilla Chips: Creamy guacamole served with crunchy chips enhances snacking enjoyment before or after soup.
6. Roasted Vegetables: Seasoned roasted veggies provide a nutritious side that complements every bite of soup.

Common Mistakes to Avoid

Avoiding common pitfalls can make your cooking experience smoother and more enjoyable. Here are some mistakes to watch out for:

• Using the wrong pepper: Substituting poblano peppers with other varieties can alter the flavor profile. Stick to poblanos for that distinct taste.
• Neglecting seasoning: Under-seasoning can lead to bland soup. Be generous with spices and herbs to enhance the flavor.
• Overcooking chicken: Adding shredded chicken too early may dry it out. Stir it in during the last stages of cooking for moist, tender bites.
• Skipping garnishes: Missing out on fresh cilantro or lime juice makes the soup less vibrant. Always add garnishes for extra flavor and presentation.
• Not measuring ingredients: Eyeballing ingredients can throw off the balance of flavors. Always use precise measurements for consistent results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Freeze portions in freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Oven: Preheat the oven to 350°F (175°C) and reheat in a covered oven-safe dish until warm.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until heated through.
• Stovetop: Warm on medium heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about Easy Chicken, Poblano, and Black Bean Soup (Small Batch).

What can I substitute if I don’t have shredded chicken?

You can use turkey or beef as an alternative to shredded chicken. Both options will add great flavor to the soup.

Can I make this soup vegetarian?

Yes! Swap out chicken broth for vegetable broth and omit chicken. Add more beans or vegetables for heartiness.

How spicy is Easy Chicken, Poblano, and Black Bean Soup (Small Batch)?

The spice level depends largely on the poblano pepper used. If you prefer milder soup, remove all seeds before chopping.

How do I customize this recipe?

Feel free to add other vegetables like bell peppers or zucchini. You could also adjust spices according to your taste preferences.

Can I use canned black beans instead of dried?

Yes! Canned black beans are convenient and will save time. Just make sure to drain them before adding them to your pot.

Final Thoughts

The Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting spices according to your palate. This creamy soup is perfect for chilly evenings or quick weeknight dinners—an ideal choice for any home cook looking for comfort food!