CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is the ultimate comfort food that combines tender chicken, cheesy tortellini, and a rich marinara sauce. This easy one-pot meal is perfect for busy weekdays or cozy family dinners. With its creamy texture and delightful flavors, it’s sure to be a hit with everyone at the table!
Why You’ll Love This Recipe
- Effortless Preparation: Just add ingredients to your slow cooker and let it do the work for you.
- Rich Flavor: The blend of marinara sauce, spices, and cheese creates a deliciously comforting dish.
- Versatile Serving Options: Perfect as a main course or paired with a fresh salad or garlic bread.
- Kid-Friendly: With cheese tortellini and tender chicken, even picky eaters will love this meal.
- Healthy Additions: Packed with spinach for added nutrients without compromising flavor.
Tools and Preparation
To make this CrockPot Chicken Tortellini successfully, you’ll need some essential kitchen tools. These items help streamline the cooking process and ensure great results.
Essential Tools and Equipment
- Slow cooker
- Meat thermometer
- Mixing spoon
- Forks (for shredding)
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking, ensuring flavors meld beautifully over time.
- Meat thermometer: Guarantees that your chicken reaches a safe internal temperature for perfect texture.
- Mixing spoon: Helps combine ingredients thoroughly for an evenly flavored dish.

Ingredients
This Crockpot chicken tortellini is a cozy yet super easy meal that will please even the pickiest eaters!
For the Chicken Base
- Olive oil spray
- 1 1/2 lb chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes
- 1 1/2 cups chicken broth
For the Tortellini Mix
- 1 lb cheese tortellini
- 1 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/3 cup Parmesan cheese (grated)
How to Make CrockPot Chicken Tortellini
Step 1: Prepare Your Slow Cooker
- Spray your slow cooker with olive oil or a non-stick cooking spray to prevent sticking.
Step 2: Layer the Ingredients
- Arrange the chicken breasts in a single layer on the bottom of the slow cooker.
- Add in the marinara sauce along with garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth. Ensure that the chicken is completely submerged in liquid.
Step 3: Cook the Chicken
- Cover and cook on LOW for 4 hours or until the chicken is fully cooked (internal temperature should reach 165°F). Use a meat thermometer to check.
Step 4: Shred the Chicken
- Once cooked, remove the chicken from the slow cooker. Shred it using two forks.
Step 5: Add Tortellini and Cheese
- Return the shredded chicken to the slow cooker.
- Add in the tortellini, mozzarella cheese, and heavy cream. Stir well to ensure all ingredients are combined and tortellini are covered by liquid.
Step 6: Cook Tortellini
- Cover again and cook on LOW for another 30 minutes until tortellini are tender.
Step 7: Add Spinach and Final Touches
- Stir in baby spinach and continue to cook for an additional 10 minutes.
- Lastly, stir in grated Parmesan cheese; adjust seasoning to taste before serving immediately.
Enjoy this delightful CrockPot Chicken Tortellini with your family or friends!
How to Serve CrockPot Chicken Tortellini
Serving CrockPot Chicken Tortellini is a breeze, and it can be customized to suit any occasion. Here are some creative ways to elevate your dish and make mealtime even more enjoyable.
Family Style
- Serve the chicken tortellini directly from the slow cooker for a casual family meal. Provide bowls for everyone to help themselves.
Garnished with Fresh Herbs
- Top each serving with fresh basil or parsley for a pop of color and added flavor. This simple touch enhances presentation.
With Crusty Bread
- Pair the dish with sliced crusty bread for dipping. The bread complements the rich sauce and adds texture to the meal.
In Individual Bowls
- For a more upscale presentation, serve in individual bowls. This makes it perfect for entertaining guests or special occasions.
Topped with Extra Cheese
- Offer additional shredded mozzarella or Parmesan on the side for those who love extra cheese. Melted cheese adds a gooey, delicious layer to each serving.
How to Perfect CrockPot Chicken Tortellini
To ensure your CrockPot Chicken Tortellini turns out perfectly every time, follow these simple tips that enhance flavor and texture.
- Use high-quality marinara sauce – Opt for a flavorful marinara sauce to enrich the overall taste of the dish.
- Adjust seasoning – Taste before serving and adjust seasonings like salt, pepper, or Italian herbs based on your preference.
- Shred chicken properly – Use two forks to shred the chicken finely for better distribution throughout the dish.
- Cook tortellini just right – Add tortellini in the last stages of cooking to prevent them from becoming mushy.
- Incorporate vegetables – Feel free to add other vegetables like bell peppers or zucchini for added nutrition and flavor.
- Let it rest before serving – Allowing the dish to sit for about 10 minutes after cooking can help flavors meld together.
Best Side Dishes for CrockPot Chicken Tortellini
Pairing side dishes with your CrockPot Chicken Tortellini can create a well-rounded meal. Here are some great options that complement this hearty pasta dish.
- Garlic Bread – Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up sauce.
- Caesar Salad – A classic Caesar salad adds crunch and freshness, balancing the richness of the tortellini.
- Steamed Broccoli – Lightly steamed broccoli provides a healthy green option that pairs well with creamy sauces.
- Roasted Vegetables – Toss seasonal veggies in olive oil and roast until tender; they add color and nutrients.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil create a bright side that contrasts nicely with the main dish.
- Zucchini Noodles – For a low-carb alternative, serve zucchini noodles as an additional side; they pair beautifully with rich sauces.
- Coleslaw – A tangy coleslaw adds crunch and acidity, balancing out the creamy tortellini’s flavors.
- Mixed Greens with Vinaigrette – A light salad dressed in vinaigrette offers a refreshing contrast to the hearty main course.
Common Mistakes to Avoid
Avoiding common mistakes will help ensure your CrockPot Chicken Tortellini turns out perfectly every time.
- Using too much liquid: Adding excess chicken broth can make the dish watery. Stick to the recommended amount for a creamy texture.
- Not shredding the chicken properly: Failing to shred the chicken well can lead to uneven distribution in the dish. Use two forks to ensure it’s well shredded and mixed.
- Cooking tortellini too long: Overcooking can cause the tortellini to become mushy. Cook them just until tender, as instructed, for the best texture.
- Skipping seasoning adjustments: Neglecting to taste and adjust seasonings before serving can result in a bland meal. Always taste your dish and add salt or spices as needed.
- Not storing leftovers correctly: Improper storage can lead to spoilage. Use airtight containers and refrigerate promptly after serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Can be kept in the refrigerator for up to 3 days.
Freezing CrockPot Chicken Tortellini
- Portion into freezer-safe containers.
- Freeze for up to 2 months for best quality.
Reheating CrockPot Chicken Tortellini
- Oven: Preheat oven to 350°F, place in a baking dish covered with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
- Stovetop: Heat in a saucepan over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about preparing CrockPot Chicken Tortellini.
Can I use frozen tortellini in CrockPot Chicken Tortellini?
Yes, you can use frozen tortellini. Just add them directly without thawing; you may need to increase cooking time slightly.
How do I customize my CrockPot Chicken Tortellini?
You can add vegetables like bell peppers or mushrooms or swap the cheese for another variety according to your taste preferences.
What should I serve with CrockPot Chicken Tortellini?
Pair it with garlic bread or a fresh salad for a complete meal that complements this delicious dish.
Can I make this recipe dairy-free?
Absolutely! Substitute heavy cream with coconut milk or a dairy-free cream alternative, and use a dairy-free cheese blend.
Final Thoughts
CrockPot Chicken Tortellini is not only comforting but also incredibly versatile! Feel free to customize it by adding your favorite vegetables or herbs. Try it out and enjoy a tasty meal that everyone at the table will love!
CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is the ultimate comfort food, bringing together tender chicken, cheesy tortellini, and a rich marinara sauce in one easy-to-make dish. This creamy, flavorful meal is perfect for busy weeknights or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 1 1/2 lbs chicken breast
- 2 cups marinara sauce
- 1 lb cheese tortellini
- 1 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups baby spinach
- Olive oil spray
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes
- 1 1/2 cups chicken broth
Instructions
- Spray the slow cooker with olive oil.
- Place chicken breasts on the bottom and cover with marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth.
- Cook on LOW for 4 hours until chicken reaches an internal temperature of 165°F.
- Shred the chicken with two forks and return it to the slow cooker.
- Add tortellini, mozzarella cheese, and heavy cream; stir to combine.
- Cook on LOW for another 30 minutes until tortellini are tender.
- Stir in spinach and cook for an additional 10 minutes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
