Cranberry Cream Cheese Pinwheels with Feta & Herbs

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful addition to any gathering. They are perfect for holiday celebrations, brunches, or casual parties. With a combination of creamy cheese, tart cranberries, and fragrant herbs wrapped in flaky puff pastry, these pinwheels are sure to impress your guests. Their vibrant colors and rich flavors make them not only appealing but also incredibly delicious!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can create an impressive appetizer that looks and tastes gourmet.
  • Flavorful Combination: The blend of cream cheese, feta, and herbs offers a unique taste that balances richness with freshness.
  • Versatile for Occasions: Whether it’s a holiday party or a casual get-together, these pinwheels fit right in.
  • Crowd-Pleaser: Their appealing presentation and delicious flavor make them a favorite among guests of all ages.
  • Make Ahead Option: You can prepare these pinwheels in advance, making them a convenient choice for busy hosts.

Tools and Preparation

Before diving into this recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Mixing bowl
  • Knife

Importance of Each Tool

  • Baking sheet: Essential for evenly baking the pinwheels while allowing them to puff perfectly.
  • Parchment paper: Prevents sticking and makes cleanup easy after baking.
  • Rolling pin: Helps achieve an even thickness for the puff pastry, ensuring consistent cooking.
  • Mixing bowl: Necessary for combining the cream cheese mixture smoothly.
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Ingredients

For the Pinwheels

  • 1 sheet puff pastry, thawed
  • 4 ounces cream cheese, softened
  • 1/2 cup cranberries, dried or fresh, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh herbs, parsley, thyme, or rosemary, chopped
  • 1 egg, beaten (for egg wash)

How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Prepare the Puff Pastry

Unroll the thawed puff pastry on a lightly floured surface. Roll it out slightly to even the surface.

Step 2: Mix the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese with crumbled feta and chopped herbs until smooth.

Step 3: Assemble the Pinwheels

Spread the cream cheese mixture evenly over the pastry, leaving a small border around the edges. Sprinkle chopped cranberries on top of the mixture.

Step 4: Roll Up the Pastry

Carefully roll the pastry tightly into a log from one long edge. Slice into ½-inch pieces to create individual pinwheels.

Step 5: Bake the Pinwheels

Arrange the slices on a parchment-lined baking sheet. Brush each slice with beaten egg wash for that golden finish. Bake at 400°F (200°C) for 15–20 minutes until they are golden brown and puffed up.

Step 6: Serve Warm

Let cool slightly before serving. These pinwheels are best enjoyed warm but can be served at room temperature as well.

Enjoy your delicious Cranberry Cream Cheese Pinwheels with Feta & Herbs at your next event!

How to Serve Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry cream cheese pinwheels with feta and herbs are a delightful addition to any gathering. Their vibrant colors and delicious flavors make them perfect for serving at parties, brunches, or holiday celebrations.

Pair with Fresh Vegetables

  • Carrot sticks – Add a refreshing crunch that complements the creamy texture of the pinwheels.
  • Celery sticks – Their crispness pairs well with the rich filling.
  • Bell pepper strips – Offer a sweet and colorful contrast to the savory pinwheels.

Serve with Dips

  • Hummus – The creaminess of hummus enhances the flavors of the pinwheels.
  • Spinach dip – A hearty dip that adds a flavorful twist when enjoyed together.
  • Yogurt-based dip – A light option that balances the richness of the pinwheel.

Combine with Cheese Platter

  • Soft cheeses – Brie or goat cheese can add variety to your appetizer spread.
  • Hard cheeses – Cheddar or gouda provide a nice texture contrast.

Garnish with Fresh Herbs

  • Parsley sprigs – They add a fresh touch and enhance presentation.
  • Rosemary – A fragrant option that complements the flavors in the pinwheels.

How to Perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs

To achieve the best results with your cranberry cream cheese pinwheels, consider these helpful tips. They will ensure your appetizer turns out perfectly every time.

  • Use room temperature cream cheese – This makes it easier to blend smoothly with other ingredients.
  • Chop cranberries finely – Smaller pieces distribute flavor evenly throughout each bite.
  • Roll tightly – A tight roll helps maintain the shape of the pinwheels during baking.
  • Cut with a sharp knife – A clean cut prevents squishing and keeps your pinwheels looking neat.
  • Experiment with herbs – Different herbs can enhance or change the flavor profile; try basil or dill for a fresh twist.

Best Side Dishes for Cranberry Cream Cheese Pinwheels with Feta & Herbs

Adding side dishes can elevate your serving experience. Here are some great options to accompany your cranberry cream cheese pinwheels.

  1. Mixed Green Salad – A light salad adds freshness and is easy to prepare. Toss greens with vinaigrette for extra flavor.
  2. Stuffed Mushrooms – Savory stuffed mushrooms complement the creamy pinwheels well. Use vegetarian stuffing for an added twist.
  3. Roasted Vegetable Platter – Seasonal roasted veggies provide a warm side that pairs beautifully.
  4. Cheese Fondue – Melted cheese creates an interactive dining experience, perfect for dipping the pinwheels.
  5. Fruit Skewers – Colorful fruit skewers offer sweetness and balance out savory flavors nicely.
  6. Quinoa Salad – Nutty quinoa mixed with vegetables makes for a hearty side that’s both nutritious and filling.

Common Mistakes to Avoid

Creating cranberry cream cheese pinwheels with feta and herbs can be simple, but some common mistakes may hinder your results. Here’s how to ensure yours turn out perfectly.

  • Not Thawing Puff Pastry Properly: Ensure the puff pastry is fully thawed before use. If it’s still frozen, it won’t roll out smoothly and can lead to uneven baking.
  • Skipping the Egg Wash: Failing to brush your pinwheels with egg wash can result in a dull appearance. Use a beaten egg for a beautiful golden finish.
  • Overfilling the Pinwheels: Adding too much filling can cause the pinwheels to burst during baking. Keep the filling within the edges to maintain their shape.
  • Cutting Uneven Slices: If your slices are not uniform, they will bake unevenly. Aim for ½-inch slices for consistent cooking.
  • Not Preheating the Oven: Baking in a cold oven can affect how well your pinwheels puff up. Always preheat to 400°F (200°C) before baking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cranberry cream cheese pinwheels in an airtight container.
  • They will last for about 3–4 days in the refrigerator.

Freezing Cranberry Cream Cheese Pinwheels with Feta & Herbs

  • You can freeze unbaked pinwheels by placing them on a baking sheet and freezing until solid.
  • Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Cranberry Cream Cheese Pinwheels with Feta & Herbs

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
  • Microwave: Heat on medium power for about 20-30 seconds. This may make them less crispy.
  • Stovetop: Place in a skillet over low heat, covering with a lid, and warm for 5-7 minutes.

Frequently Asked Questions

What are cranberry cream cheese pinwheels with feta and herbs?

Cranberry cream cheese pinwheels with feta and herbs are delightful appetizers made of puff pastry filled with a creamy mixture of cheeses and cranberries, often garnished with fresh herbs.

How do I customize my cranberry cream cheese pinwheels?

You can add different ingredients like chopped nuts or spinach for extra flavor. Experimenting with various herbs or using other types of cheese can also yield delicious results.

Can I make these ahead of time?

Yes! You can prepare the pinwheels in advance and store them in the fridge or freezer until you’re ready to bake.

How long do cranberry cream cheese pinwheels stay fresh?

When stored properly in an airtight container, they remain fresh in the fridge for up to 3-4 days or in the freezer for up to 2 months.

Final Thoughts

These cranberry cream cheese pinwheels with feta and herbs offer a perfect blend of savory and sweet flavors, making them an appealing choice for any gathering. Their versatility allows you to customize fillings based on personal preferences or seasonal ingredients. Don’t hesitate to try this recipe at your next event!

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Cranberry Cream Cheese Pinwheels with Feta & Herbs

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Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful and visually appealing appetizer perfect for any gathering. These tasty bites feature a rich cream cheese filling enhanced by the tartness of cranberries and the savory notes of feta and fresh herbs, all wrapped in flaky puff pastry. Ideal for holiday parties, brunches, or casual get-togethers, these pinwheels are not only easy to prepare but also make a stunning addition to your appetizer spread. Serve them warm or at room temperature for an impressive treat that will surely please your guests.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: International

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 ounces cream cheese, softened
  • 1/2 cup cranberries, dried or fresh, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the thawed puff pastry to even its thickness.
  3. In a mixing bowl, blend the softened cream cheese with crumbled feta and chopped herbs until smooth.
  4. Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle chopped cranberries on top.
  5. Roll the pastry tightly from one long edge into a log shape. Slice into ½-inch pieces to create individual pinwheels.
  6. Place the pinwheel slices on the prepared baking sheet and brush with beaten egg wash.
  7. Bake for 15–20 minutes until golden brown and puffed up. Let cool slightly before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 107
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 17mg

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