Cinnamon Roll French Toast Bites
These Cinnamon Roll French Toast Bites are a delightful twist on the classic breakfast favorite. Perfect for brunch or any festive occasion, these bite-sized treats combine the warm flavors of cinnamon rolls with the comforting texture of French toast. Dipped in a rich custard mixture and pan-fried to golden perfection, they’re sure to impress your family and friends.
Why You’ll Love This Recipe
- Quick and Easy: These bites are simple to prepare, making them perfect for busy mornings or last-minute gatherings.
- Flavorful Treat: The combination of cinnamon rolls and a custard mixture creates a deliciously sweet flavor that everyone will enjoy.
- Versatile Serving Options: Serve them with powdered sugar or maple syrup, allowing guests to customize their bites.
- Fun Presentation: Bite-sized pieces make these an appealing choice for brunch parties or holiday celebrations.
- Kid-Friendly: Kids will love helping to dip and cook these tasty bites, making it a fun family activity.
Tools and Preparation
To make your Cinnamon Roll French Toast Bites, you’ll need some essential tools. Having the right equipment will ensure that your cooking process is smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Whisk
- Mixing bowl
- Spatula
- Microwave-safe dish
Importance of Each Tool
- Skillet: A good skillet provides even heat distribution, ensuring your bites cook thoroughly without burning.
- Whisk: Using a whisk helps blend the ingredients smoothly, creating a uniform custard mixture for coating the cinnamon roll pieces.
- Spatula: A spatula makes it easier to flip the bites without damaging their shape while cooking.

Ingredients
For these delightful Cinnamon Roll French Toast Bites, you will need the following ingredients:
For the French Toast Bites
- 1 can refrigerated cinnamon rolls (with icing packet)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil, for cooking
For Serving (Optional)
- Powdered sugar or maple syrup
How to Make Cinnamon Roll French Toast Bites
Follow these easy steps to create your delicious Cinnamon Roll French Toast Bites.
Step 1: Prepare the Cinnamon Rolls
- Open the cinnamon roll can and cut each roll into 4 bite-sized pieces.
- Set aside in a mixing bowl.
Step 2: Create the Custard Mixture
- In another bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Step 3: Coat the Cinnamon Rolls
- Dip each piece of cinnamon roll into the egg mixture.
- Ensure all sides are coated evenly for maximum flavor.
Step 4: Cook the Bites
- Heat a skillet over medium heat and add a little butter or oil.
- Cook the coated bites in batches for about 2–3 minutes per side until they are golden brown and cooked through.
Step 5: Drizzle with Icing and Serve
- Warm the icing packet in the microwave for a few seconds to soften it.
- Drizzle over the cooked bites before serving.
- Enjoy immediately with optional powdered sugar or maple syrup on top!
How to Serve Cinnamon Roll French Toast Bites
Cinnamon Roll French Toast Bites are a delightful breakfast treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your brunch experience.
With Fresh Fruits
- Berries: Serve with a mix of strawberries, blueberries, and raspberries for a burst of freshness.
- Banana Slices: Add sliced bananas for a sweet and creamy texture that complements the cinnamon rolls.
Drizzled with Toppings
- Maple Syrup: Drizzle pure maple syrup over the bites for a classic sweet touch.
- Chocolate Sauce: For chocolate lovers, a drizzle of warm chocolate sauce adds indulgence.
Garnished with Whipped Cream
- Homemade Whipped Cream: Top with freshly whipped cream for an airy, light finish.
- Flavored Whipped Cream: Consider adding vanilla or cinnamon to the whipped cream for extra flavor.
Served with Beverages
- Coffee: Pair with a hot cup of coffee to balance the sweetness.
- Fruit Juices: Freshly squeezed orange or apple juice enhances the breakfast experience.
How to Perfect Cinnamon Roll French Toast Bites
To make your Cinnamon Roll French Toast Bites even more enjoyable, follow these simple tips.
- Use Fresh Ingredients: Always choose fresh eggs and milk for a richer flavor in your custard mixture.
- Coat Well: Ensure each piece of cinnamon roll is thoroughly coated in the egg mixture to achieve an even texture.
- Adjust Heat Carefully: Keep your skillet at medium heat to prevent burning while ensuring they cook through properly.
- Try Different Toppings: Experiment with various toppings like crushed nuts or coconut flakes for added crunch and flavor.
- Serve Warm: These bites are best served immediately after cooking for maximum fluffiness and warmth.
Best Side Dishes for Cinnamon Roll French Toast Bites
Pairing side dishes with your Cinnamon Roll French Toast Bites can enhance the meal’s overall experience. Here are some delicious options:
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your plate.
- Yogurt Parfait: Layer yogurt with granola and fruits for a creamy contrast.
- Scrambled Eggs: Fluffy scrambled eggs offer protein and balance out the sweetness.
- Breakfast Sausages: Serve turkey or chicken sausages on the side for savory goodness.
- Hash Browns: Crispy hash browns provide a delightful crunch to complement the soft bites.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds can be a nutritious addition.
Common Mistakes to Avoid
Avoiding mistakes will ensure your Cinnamon Roll French Toast Bites come out perfectly every time.
- Ignoring the Size of the Pieces: Cutting the cinnamon rolls into uneven sizes can lead to inconsistent cooking. Make sure each piece is cut into uniform bite-sized chunks for even frying.
- Not Whisking Thoroughly: Failing to whisk the egg mixture well can leave you with clumps of egg rather than a smooth custard. Mix until everything is combined and frothy for the best results.
- Skipping the Preheating Step: Cooking in a cold skillet can cause sticking and uneven cooking. Always preheat your skillet over medium heat before adding butter or oil, ensuring an even golden-brown finish.
- Overcrowding the Pan: Adding too many pieces at once can lower the pan’s temperature and make it harder to achieve that perfect crispness. Cook in batches to allow for proper air circulation around each piece.
- Forgetting to Warm the Icing: Using cold icing makes it difficult to drizzle over the bites evenly. Warm it briefly in the microwave for a few seconds to achieve a smooth, pourable consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Cinnamon Roll French Toast Bites
- Place in a single layer on a baking sheet until frozen solid.
- Transfer to a freezer-safe bag or container, where they can be stored for up to 2 months.
Reheating Cinnamon Roll French Toast Bites
- Oven: Preheat your oven to 350°F (175°C). Place bites on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place a few bites on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 30 seconds until warmed through.
- Stovetop: Heat a bit of butter or oil in a skillet over medium heat. Add bites and cook for about 2-3 minutes per side until heated through and crispy again.
Frequently Asked Questions
What are Cinnamon Roll French Toast Bites?
Cinnamon Roll French Toast Bites are bite-sized pieces of cinnamon rolls that are dipped in a custard mixture, pan-fried until golden, and drizzled with icing. They offer a fun twist on traditional French toast.
Can I use leftover cinnamon rolls?
Yes! Leftover cinnamon rolls work beautifully for this recipe. Just cube them up and follow the same instructions for dipping and cooking.
How do I customize my Cinnamon Roll French Toast Bites?
Feel free to add mix-ins like chocolate chips or nuts before frying. You can also try different toppings such as fresh fruit or flavored syrups for extra flair!
Can I make these ahead of time?
Absolutely! You can prepare them ahead, store them in the refrigerator or freezer, and reheat when ready to serve. This makes them perfect for brunch gatherings!
What should I serve with Cinnamon Roll French Toast Bites?
These bites pair wonderfully with fresh fruit, whipped cream, or even yogurt on the side. Enjoy them with coffee or tea for an ideal breakfast experience!
Final Thoughts
Cinnamon Roll French Toast Bites are not only delicious but also incredibly versatile and easy to make! Perfect for brunches, holidays, or any day you crave something sweet, these bites can be customized with your favorite toppings or mix-ins. Give this delightful recipe a try; you won’t be disappointed!
Cinnamon Roll French Toast Bites
Indulge in the delightful combination of sweet and fluffy with these Cinnamon Roll French Toast Bites. A fun twist on traditional French toast, these bite-sized treats are perfect for brunch or any festive occasion. Each piece is dipped in a rich custard mixture and pan-fried to golden perfection, offering a warm and comforting treat that will impress your family and friends alike. Serve them drizzled with icing or topped with powdered sugar for an irresistibly sweet breakfast experience. Easy to prepare, these bites make for a perfect cooking activity with kids, adding an element of fun to your morning routine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 1 can refrigerated cinnamon rolls (with icing packet)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking
Instructions
- Cut each cinnamon roll into 4 bite-sized pieces and set aside in a mixing bowl.
- In another bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each cinnamon roll piece into the egg mixture, ensuring all sides are coated evenly.
- Heat a skillet over medium heat and add butter or oil. Cook the coated bites in batches for about 2–3 minutes per side until golden brown.
- Warm the icing packet in the microwave, drizzle over the cooked bites, and serve immediately.
Nutrition
- Serving Size: 3 bites (about 60g)
- Calories: 200
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg