Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! These bars combine the richness of chocolate and the fluffiness of vegan marshmallows, creating a delightful treat that melts in your mouth. Perfect for parties, family gatherings, or simply as a sweet treat after dinner, these cookie bars are sure to impress with their decadent flavors and textures.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these bars are perfect for bakers of all levels.
• Decadent Flavor: The rich chocolate combined with fluffy vegan marshmallows creates an irresistible taste.
• Versatile Treat: Great for any occasion, from birthday parties to cozy movie nights at home.
• Vegan-Friendly: Made without animal products, this dessert can be enjoyed by everyone!
• Customizable: Feel free to add nuts or different types of chocolate chips to suit your taste.

Tools and Preparation

To create these amazing Chocolate vegan marshmallows Cookie Bars, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (9×13 inches)
• Electric mixer
• Whisk
• Spatula

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients effectively without spills or messes.
• Baking dish: The 9×13-inch size ensures even baking and perfect portion sizes.
• Electric mixer: Saves time and energy when creaming butter and sugar together.
• Spatula: Great for folding in ingredients and spreading batters evenly.

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Ingredients

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups chocolate chips
– 2 cups vegan marshmallows crème
– 2 cups semi-sweet chocolate chips (for topping)
– 2 tablespoons coconut oil or butter

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Cream Butter and Sugars

Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs, one at a time, then mix in the vanilla extract until well combined.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined.

Step 6: Fold in Chocolate Chips

Fold in the chocolate chips, then press the dough evenly into the prepared baking dish.

Step 7: Bake

Bake for about 20-25 minutes or until golden brown. Let cool completely in the pan.

Step 8: Add Vegan Marshmallow Crème

Spread the vegan marshmallows crème evenly over the cooled cookie base.

Step 9: Melt Chocolate Topping

Melt the remaining semi-sweet chocolate chips with coconut oil using microwave intervals of 30 seconds, stirring until smooth.

Step 10: Pour Chocolate Over Marshmallows

Pour melted chocolate over the layer of vegan marshmallows and spread evenly with a spatula.

Step 11: Set Bars

Allow the bars to set at room temperature or chill them until firm.

Step 12: Cut and Serve

Cut into squares, serve, and enjoy your delicious Chocolate vegan marshmallows Cookie Bars!

How to Serve Chocolate vegan marshmallows Cookie Bars

These Chocolate vegan marshmallows Cookie Bars are perfect for any occasion, from casual family gatherings to festive celebrations. Here are some serving suggestions to enhance your dessert experience.

Pair with a Scoop of Vegan Ice Cream

• Vanilla or chocolate vegan ice cream complements the rich flavors of the bars, adding a creamy texture that balances the sweetness.

Drizzle with Chocolate Sauce

• A warm drizzle of chocolate sauce on top creates an extra layer of indulgence and visual appeal, making each bite even more delicious.

Serve with Fresh Berries

• Fresh strawberries, raspberries, or blueberries add a refreshing contrast to the gooey cookie bars, enhancing flavor and presentation.

Enjoy with a Cup of Plant-Based Milk

• Pairing these bars with almond, soy, or oat milk provides a delightful dipping experience that enhances the overall enjoyment.

Garnish with Nuts

• Chopped almonds or walnuts sprinkled on top add crunch and an additional flavor dimension that pairs well with chocolate.

How to Perfect Chocolate vegan marshmallows Cookie Bars

To ensure your Chocolate vegan marshmallows Cookie Bars turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring that your butter and eggs are at room temperature helps achieve a better texture in your cookie bars.
• Don’t Overmix the Dough: Mixing just until combined will keep your bars soft and chewy. Overmixing can lead to a denser texture.
• Check for Doneness: Bake until golden brown but not overdone. A toothpick should come out with a few moist crumbs, indicating they’ll stay soft after cooling.
• Cool Completely Before Topping: Allowing the base to cool completely prevents the melted chocolate from melting into the marshmallow layer.
• Store Properly: Keep leftover cookie bars in an airtight container at room temperature for up to five days to maintain freshness.

Best Side Dishes for Chocolate vegan marshmallows Cookie Bars

Chocolate vegan marshmallows Cookie Bars can be complemented by various side dishes that enhance their deliciousness. Here’s a list of great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookie bars.
2. Vegan Whipped Cream: Light and fluffy whipped cream made from coconut or cashew provides a delightful topping option.
3. Chia Seed Pudding: This creamy pudding offers a nutritious contrast and can be flavored with vanilla or cocoa for added richness.
4. Granola Parfait: Layered granola with dairy-free yogurt creates a crunchy and creamy texture that pairs beautifully with dessert bars.
5. Nutty Trail Mix: A mixture of nuts and dried fruits provides an easy snacking option alongside your cookie bars for extra crunch.
6. Coffee or Tea: Serving coffee or herbal tea adds warmth and complements the rich chocolate flavors wonderfully.
7. Frozen Fruit Sorbet: A cold sorbet made from pureed fruits refreshes your palate after enjoying these sweet treats.

Common Mistakes to Avoid

Making Chocolate vegan marshmallows Cookie Bars can be a delightful experience, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls and how to avoid them.

• Boldly skipping the cooling time: Allowing your cookie bars to cool completely is essential for proper texture. If you cut them too early, they may fall apart.
• Boldly using cold ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature. This helps in achieving a creamy mixture that binds well.
• Boldly overmixing the dough: Mixing just until combined keeps your bars soft and chewy. Overmixing can lead to dense cookie bars that aren’t as enjoyable.
• Boldly forgetting to grease the pan: Not greasing your baking dish can result in sticking, making it difficult to remove the bars once baked. Use non-stick spray or parchment paper for easy removal.
• Boldly ignoring ingredient substitutions: If you’re missing an ingredient, don’t just skip it. Find suitable alternatives to maintain flavor and texture, like using fruit juices or plant-based gelling agents.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chocolate vegan marshmallows Cookie Bars

• Wrap individual bars in plastic wrap before placing them in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating Chocolate vegan marshmallows Cookie Bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes.
• Microwave: Heat one bar at a time for 10-15 seconds until warm.
• Stovetop: Place bars in a skillet over low heat with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate vegan marshmallows Cookie Bars that might help you perfect your baking skills.

Can I use other types of chocolate instead of semi-sweet?

Yes! Dark chocolate or even milk chocolate alternatives can work well if you prefer a sweeter taste.

How do I make these cookie bars gluten-free?

Substituting all-purpose flour with gluten-free flour blends should yield similar results while keeping the recipe gluten-free.

What can I use instead of vegan marshmallows crème?

You could try homemade whipped coconut cream or other plant-based creams as an alternative topping.

How long do Chocolate vegan marshmallows Cookie Bars last?

In the fridge, they stay fresh for about five days; however, freezing them extends their shelf life up to three months!

Final Thoughts

Chocolate vegan marshmallows Cookie Bars are an irresistible treat that combines rich chocolate with soft marshmallow sweetness. These bars are versatile—feel free to customize them by adding nuts or different types of chocolate. Give this recipe a try and enjoy every gooey bite!