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Chocolate Cupcakes with Blackberry Buttercream

Chocolate Cupcakes with Blackberry Buttercream
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Indulge in the delightful combination of rich chocolate and fresh blackberry with these Chocolate Cupcakes topped with luscious Blackberry Buttercream. Perfect for any celebration, these soft and fluffy cupcakes bring a vibrant twist to traditional desserts. With a simple recipe that combines easy-to-find ingredients, you’ll have an impressive treat ready in no time. The creamy, berry-infused frosting not only enhances the cupcakes visually but also adds a refreshing flavor that beautifully complements the chocolate base. Whether it’s a birthday party, a casual gathering, or just a cozy night in, these cupcakes are sure to impress.

Ingredients

Scale
  • 2 1/2 ounces semi-sweet chocolate, chopped
  • 3 tablespoons canola oil
  • 6 tablespoons unbleached flour
  • 1/2 teaspoon baking powder
  • 1/4 cup sugar
  • 1 large egg
  • 5 tablespoons unsalted butter, softened
  • Handful clean blackberries (12-15 berries)
  • 1/4 teaspoon lime zest
  • Lime juice, to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
  2. In a microwave-safe bowl, melt chocolate and canola oil together until smooth; let cool slightly.
  3. Whisk in sugar and vanilla extract followed by the egg until fully combined.
  4. Combine flour and baking powder in a separate bowl; gradually mix into the chocolate mixture.
  5. Fill cupcake liners evenly with batter and bake for 20-25 minutes. Allow to cool completely.
  6. For the buttercream, beat softened butter with almond extract and lime zest until creamy. Gradually add powdered sugar.
  7. Incorporate fresh blackberries into the frosting and adjust with lime juice to taste.
  8. Frost cooled cupcakes with blackberry buttercream.

Nutrition

Find it online: https://cookingwithmia.com/chocolate-cupcakes-with-blackberry-buttercream/

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