Chocolate Chip Cookie Brownies Recipe

If you’re looking for a dessert that combines the rich, fudgy goodness of brownies with the chewy delight of chocolate chip cookies, then this Chocolate Chip Cookie Brownies Recipe is perfect for you! These treats are not only delicious but also versatile enough to serve at parties, family gatherings, or even as a cozy night-in snack. The unique layering of brownie and cookie dough creates a delightful texture that will make your taste buds sing.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of chocolate chips and rich cocoa makes each bite heavenly.
  • Easy to Make: With simple steps and common ingredients, you’ll have these brownies ready in no time.
  • Perfect for Any Occasion: Whether it’s a birthday, potluck, or just an everyday treat, these brownies fit right in.
  • Decadent Texture: Enjoy the contrast between the fudgy brownie base and the soft cookie topping.
  • Customizable: Feel free to add nuts or other mix-ins to suit your taste preferences!

Tools and Preparation

To create these delicious Chocolate Chip Cookie Brownies, you’ll need some essential tools. Having the right equipment can make your baking experience smooth and enjoyable.

Essential Tools and Equipment

  • Baking dish
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Microwave-safe bowl

Importance of Each Tool

  • Baking dish: Ensures even cooking and proper shape for your brownies.
  • Parchment paper: Makes it easy to remove the brownies from the dish without sticking.
  • Mixing bowls: Keeps ingredients organized while mixing different components.
  • Whisk: Helps combine ingredients thoroughly for a smooth batter.
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Ingredients

For the Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

For the Chocolate Chip Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for easy removal later.

Step 2: Prepare Brownie Batter

In a microwave-safe bowl:
1. Melt the butter for the brownie batter.
2. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
3. Sift in cocoa powder, all-purpose flour, and salt; mix until smooth.

Step 3: Create Chocolate Chip Cookie Dough

In a separate bowl:
1. Cream together softened butter, granulated sugar, and brown sugar until fluffy.
2. Add in the egg and vanilla extract; beat until light in texture.
3. Gradually mix in all-purpose flour, baking soda, and salt until a soft dough forms.
4. Fold in chocolate chips evenly throughout.

Step 4: Assemble and Bake

  1. Pour brownie batter into the lined baking dish; spread evenly.
  2. Take spoonfuls of chocolate chip cookie dough and drop onto brownie batter.
  3. Gently press down on the dough to create a marbled effect.
  4. Bake for 30-35 minutes or until edges are set with a slightly gooey center.

Step 5: Cool and Serve

Remove from oven:
1. Allow brookies to cool completely in the baking dish before cutting.
2. Once cooled, slice into squares or desired shapes to enjoy this delightful treat!

How to Serve Chocolate Chip Cookie Brownies Recipe

These Chocolate Chip Cookie Brownies are perfect for any occasion. You can enjoy them on their own or pair them with other treats for a delightful dessert experience.

A La Mode

  • Serve with a scoop of vanilla ice cream on top for a creamy contrast.
  • Drizzle warm chocolate sauce over the brownies for added decadence.

With Fresh Berries

  • Garnish with fresh strawberries, raspberries, or blueberries to add a burst of freshness.
  • A sprinkle of powdered sugar enhances the visual appeal and balances sweetness.

Coffee Pairing

  • Pair these brownies with a rich cup of coffee for a perfect afternoon snack.
  • Espresso complements the chocolate flavors beautifully, enhancing your dessert experience.

Whipped Cream Topping

  • Add a dollop of whipped cream on top for extra creaminess and sweetness.
  • For an elegant touch, consider flavoring the whipped cream with vanilla or almond extract.

How to Perfect Chocolate Chip Cookie Brownies Recipe

Perfecting your Chocolate Chip Cookie Brownies is all about attention to detail. Here are some tips to help you achieve the best results.

  • Use room temperature ingredients – Allow eggs and butter to reach room temperature for better mixing and texture.
  • Don’t overmix the batter – Mix just until combined to maintain a fudgy brownie texture.
  • Check doneness carefully – Use a toothpick; it should come out with a few moist crumbs but not wet batter.
  • Let them cool completely – Cooling allows the brownies to set properly, making cutting easier and cleaner.
  • Store properly – Keep leftovers in an airtight container at room temperature for up to three days for maximum freshness.

Best Side Dishes for Chocolate Chip Cookie Brownies Recipe

Pairing side dishes with your Chocolate Chip Cookie Brownies can enhance your dessert spread. Here are some great options:

  1. Vanilla Ice Cream – The classic pairing that adds creaminess and balances richness.
  2. Fresh Fruit Salad – A mix of seasonal fruits provides freshness and lightens the indulgence.
  3. Chocolate Sauce – Drizzling warm chocolate sauce elevates the brownie experience.
  4. Caramel Sauce – Sweet caramel adds another layer of flavor that complements chocolate beautifully.
  5. Nuts – Chopped walnuts or pecans offer a crunchy texture that pairs well with soft brownies.
  6. Coffee or Tea – A warm beverage creates a comforting experience alongside sweet treats.

Common Mistakes to Avoid

Many home bakers face challenges when making the Chocolate Chip Cookie Brownies Recipe. Here are some common mistakes to watch out for:

  • Skipping the parchment paper: Not lining your baking dish can lead to sticking. Always use parchment paper for easy removal.
  • Overmixing the brownie batter: Overmixing can make brownies tough. Mix just until combined for a fudgier texture.
  • Incorrect oven temperature: Baking at the wrong temperature can affect cooking time and texture. Use an oven thermometer for accuracy.
  • Not cooling before cutting: Cutting warm brownies leads to messy edges. Allow them to cool completely for clean squares.
  • Using old ingredients: Expired baking soda or stale chocolate chips can ruin your recipe. Always check the freshness of your ingredients.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • These brownies will last up to 5 days in the fridge.

Freezing Chocolate Chip Cookie Brownies Recipe

  • Wrap individual pieces in plastic wrap and place them in a freezer bag.
  • They can be frozen for up to 3 months.

Reheating Chocolate Chip Cookie Brownies Recipe

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes, covered with foil to prevent drying out.
  • Microwave: Heat on low power in 15-second intervals until warmed through, taking care not to overcook.
  • Stovetop: Place a brownie in a skillet on low heat, covering it with a lid. Heat for about 3-5 minutes until warmed.

Frequently Asked Questions

Here are some common questions regarding the Chocolate Chip Cookie Brownies Recipe:

Can I use different types of chocolate chips?

Yes! Feel free to substitute dark, milk, or even white chocolate chips based on your preference.

How do I know when my brownies are done?

The edges should be set while the center remains slightly gooey. A toothpick inserted should come out with a few moist crumbs.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, caramel bits, or dried fruit can enhance flavor and texture.

Is there a way to make this recipe gluten-free?

You can replace all-purpose flour with a gluten-free flour blend designed for baking.

Final Thoughts

This Chocolate Chip Cookie Brownies Recipe is a delightful fusion of two beloved treats, perfect for any occasion. Its versatility allows you to customize it with your favorite additions, making it suitable for everyone. Give this recipe a try and enjoy the rich flavors that will surely impress family and friends!

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Chocolate Chip Cookie Brownies

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Indulge in the ultimate dessert experience with this Chocolate Chip Cookie Brownies Recipe that beautifully marries rich, fudgy brownies with chewy chocolate chip cookie dough. Perfect for any occasion, these decadent treats are sure to impress family and friends. The delightful contrast of textures between the dense brownie base and the soft cookie topping will have your taste buds dancing. Whether served at a gathering or enjoyed as a cozy night-in snack, this recipe is not only easy to make but also highly customizable. Feel free to add in your favorite nuts or mix-ins to elevate the flavor even further!

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
  2. For the brownie batter, melt butter in a microwave-safe bowl and mix in sugar, eggs, and vanilla extract. Sift in cocoa powder, flour, and salt; stir until smooth.
  3. In another bowl, cream together softened butter with granulated and brown sugars. Add egg and vanilla; beat until fluffy. Gradually mix in flour, baking soda, and salt; fold in chocolate chips.
  4. Pour brownie batter into the prepared dish. Drop spoonfuls of cookie dough on top and create a marbled effect by gently pressing down.
  5. Bake for 30-35 minutes until edges are set but center remains slightly gooey. Allow to cool before cutting into squares.

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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