Chicken Ramen Stir Fry

This Chicken Ramen Stir Fry is a delightful dish that combines tender chicken, vibrant vegetables, and flavorful sauces into a quick meal. Perfect for busy weeknights or casual gatherings, this recipe is easy to prepare and showcases the umami of Asian cuisine. With its bright colors and hearty ingredients, it’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be made in under 50 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of sauces and fresh ingredients creates a mouthwatering dish that bursts with flavor.
• Versatile Ingredients: Customize your stir fry by swapping in your favorite vegetables or proteins.
• Healthy Option: Packed with lean chicken and colorful veggies, this dish is both satisfying and nutritious.
• One-Pan Wonder: Minimal cleanup required since everything is cooked in one skillet!

Tools and Preparation

Before you get started on your Chicken Ramen Stir Fry, gather your essential tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Nonstick skillet
• Saucepan
• Mixing bowl
• Tongs
• Measuring spoons

Importance of Each Tool

• Nonstick skillet: Ensures even cooking and prevents sticking, making it easier to stir-fry ingredients without losing any flavor.
• Saucepan: Ideal for boiling ramen noodles quickly without overcrowding them.
• Mixing bowl: Perfect for combining sauces before adding them to your stir fry.
• Tongs: Handy for tossing the ramen mixture thoroughly in the sauce without breaking the noodles.

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Ingredients

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.

For the Sauce

• 3 tablespoons regular soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice apple vinegar
• 2 teaspoons sriracha
• ¼ teaspoon white ground pepper

For the Ramen

• 3 packages instant ramen noodles (do not use the flavor packets) (3-ounce packages)

For the Chicken and Vegetables

• 1 pound diced boneless skinless chicken breasts
• 3 tablespoons vegetable oil (divided into 1 tablespoon and 2 tablespoons)
• 1 cup diced red bell pepper (1 medium-sized red bell pepper)
• 1 cup sliced white button mushrooms
• ½ cup diced sweet yellow onion
• 1 cup broccoli florets (broken into small bite-size pieces)
• 1 tablespoon fresh minced garlic
• 1 tablespoon fresh grated ginger

Optional Garnish

• 2 thinly sliced green onions
• ½ tablespoon toasted sesame seeds

How to Make Chicken Ramen Stir Fry

Step 1: Prepare the Sauce

In a small mixing bowl, whisk together the soy sauces, hoisin sauce, oyster sauce, rice apple vinegar, sriracha, and white pepper. Set it aside for later.

Step 2: Cook the Noodles

In a 3 to 4-quart saucepan over medium-high heat, bring 6 cups of water to a low boil.
1. Add only the ramen noodles to the water.
2. Cook for 1 to 2 minutes until they begin to soften.
3. Drain and rinse them in cold water to stop cooking. Set aside.

Step 3: Cook Chicken

In a 10 to 12-inch nonstick skillet over medium-high heat:
1. Add 1 tablespoon of vegetable oil.
2. Add the diced chicken breast.
3. Cook for about 4 to 5 minutes or until fully cooked through. Remove chicken from skillet and set aside.

Step 4: Sauté Vegetables

With the skillet still on medium-high heat:
1. Add the remaining 2 tablespoons of oil.
2. Incorporate diced red bell pepper, mushrooms, and diced onions.
3. Sauté for about 2 to 3 minutes until slightly tender.

Step 5: Add Broccoli and Aromatics

Add in broccoli florets:
– Sauté just until they turn vibrant green.

Next:
– Add minced garlic and grated ginger; cook for another minute.

Step 6: Combine Everything

Return cooked chicken back into the skillet with vegetables:
– Stir well to combine everything while turning off stovetop heat.

Next:
– Add cooked ramen noodles directly into the mixture.

Step 7: Toss with Sauce

Pour the prepared sauce over everything in the skillet:
– Use tongs to toss everything together until well coated in sauce.

Step 8: Serve

Garnish with thinly sliced green onions and toasted sesame seeds if desired:
– Serve hot while enjoying this delicious meal!

Now you’re ready to enjoy your homemade Chicken Ramen Stir Fry!

How to Serve Chicken Ramen Stir Fry

Serving Chicken Ramen Stir Fry can be a delightful experience, as it pairs well with various garnishes and sides. Below are some suggestions to enhance your meal.

Garnish Ideas

• Green Onions: Thinly sliced green onions add a fresh crunch and vibrant color.
• Toasted Sesame Seeds: These seeds provide a nutty flavor and an appealing texture.
• Cilantro: Fresh cilantro can add a burst of herbal flavor for those who enjoy it.

Accompaniments

• Chili Oil: Drizzle some chili oil for an extra kick of heat.
• Pickled Vegetables: A side of pickled vegetables can balance the richness of the stir fry.
• Lemon Wedges: Squeeze some lemon juice over your dish for a zesty finish.

How to Perfect Chicken Ramen Stir Fry

Achieving the perfect Chicken Ramen Stir Fry is all about balancing flavors and textures. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the overall taste and texture.
• Cook Noodles Al Dente: Slightly undercooking the noodles allows them to soak up more sauce later.
• Control Your Heat: Sautéing on medium-high heat helps retain the crispness of the vegetables.
• Mix Sauces Well: Ensure the sauces are thoroughly combined for even flavor distribution throughout the dish.
• Taste as You Go: Adjust seasonings based on your preferences for a personalized flavor profile.

Best Side Dishes for Chicken Ramen Stir Fry

Pairing side dishes with Chicken Ramen Stir Fry can create a well-rounded meal. Here are some great options to consider.

1. Steamed Edamame: Lightly salted edamame pods offer protein and a satisfying bite.
2. Cucumber Salad: A refreshing salad with cucumbers, sesame oil, and rice vinegar complements the stir fry’s richness.
3. Miso Soup: A warm bowl of miso soup provides warmth and depth before your main course.
4. Spring Rolls: Crisp spring rolls filled with vegetables make for a great appetizer or side.
5. Fried Rice: A small serving of vegetable fried rice can round out your meal beautifully.
6. Grilled Asparagus: Tender grilled asparagus adds a gourmet touch and earthy flavor to your table.

Common Mistakes to Avoid

When making Chicken Ramen Stir Fry, keeping a few things in mind can enhance your dish significantly.

• Ignoring the Sauce Balance: Using too much or too little sauce can ruin the flavor. Always measure and adjust to taste before adding it to the noodles.
• Overcooking the Vegetables: Sautéing vegetables for too long can lead to mushiness. Aim for a vibrant color and slight crunch for the best texture.
• Using Flavor Packets: Instant ramen usually comes with flavor packets that are high in sodium. Discard these and make your own sauce for better health benefits.
• Neglecting Noodle Preparation: Not rinsing the noodles after boiling can lead to clumping. Drain and rinse immediately to keep them separate and tender.
• Skipping Fresh Ingredients: Fresh garlic and ginger elevate the dish’s flavor profile. Don’t substitute with powders; opt for fresh whenever possible.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Chicken Ramen Stir Fry

• Portion into freezer-safe containers.
• Can be frozen for up to 2 months.

Reheating Chicken Ramen Stir Fry

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until heated through.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until fully heated.

Frequently Asked Questions

Here are some common questions about Chicken Ramen Stir Fry.

Can I customize my Chicken Ramen Stir Fry?

Absolutely! You can add any vegetables you like or switch up the protein based on your preference.

How long does it take to prepare Chicken Ramen Stir Fry?

The total time is around 50 minutes, including preparation and cooking.

What type of noodles should I use for Chicken Ramen Stir Fry?

Instant ramen noodles work best, but you can also use fresh ramen if available.

How spicy is this Chicken Ramen Stir Fry?

The level of spiciness depends on how much sriracha you use. Adjust it according to your taste!

Final Thoughts

This Chicken Ramen Stir Fry is not only quick to make but also versatile. You can easily customize it with your favorite vegetables or proteins. Try this recipe and enjoy a delicious meal that fits any occasion!