Chicken Mozzarella Pasta

Tender chicken and gooey mozzarella come together in this Chicken Mozzarella Pasta recipe, making it the perfect dish for any occasion. Whether it’s a weeknight dinner or a special gathering, this creamy pasta offers a delightful combination of flavors that will please everyone at the table. Ready in just 30 minutes, it’s a comforting meal that’s both satisfying and easy to prepare.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Mozzarella Pasta can be made in just 30 minutes, making it ideal for busy weeknights.
• Flavor-Packed: The blend of creamy tomato sauce with tender chicken and melted mozzarella creates a rich and delicious flavor profile.
• Versatile Dish: Use any pasta shape you love, from penne to fusilli, allowing you to customize the dish to your liking.
• Family-Friendly: With its cheesy goodness and hearty ingredients, this recipe is sure to be a hit with both kids and adults alike.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.

Tools and Preparation

To make your Chicken Mozzarella Pasta smoothly, you’ll need the right tools on hand. Having these essential kitchen items will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly; it helps achieve that perfect al dente texture.
• Large skillet: Ideal for sautéing chicken and combining all the ingredients without creating extra dishes.
• Measuring cups & spoons: Ensures accurate ingredient portions for consistent flavor every time.

Ingredients

To create this mouthwatering Chicken Mozzarella Pasta, gather the following ingredients:

• 8 oz . pasta (such as penne, fusilli, or your choice)
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, chopped, for garnish

How to Make Chicken Mozzarella Pasta

Step 1: Cook the Pasta

Cook the pasta according to package directions in a large pot of salted boiling water. Drain and set aside.

Step 2: Sauté the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and black pepper. Add them to the skillet and cook until golden brown and cooked through, about 5–7 minutes. Remove chicken from the pan and set aside.

Step 3: Sauté the Garlic

In the same skillet, add minced garlic and sauté briefly until fragrant, about 30 seconds to 1 minute. Be careful not to burn the garlic.

Step 4: Add Seasonings

Add the Italian seasoning and red pepper flakes (if using) to the skillet. Stir to combine.

Step 5: Make the Sauce

Add the diced tomatoes, chicken broth, and heavy cream to the skillet. Stir and bring to a simmer.

Step 6: Combine Ingredients

Once simmering, add the cooked pasta and chicken back into the skillet. Toss everything to coat with the sauce.

Step 7: Add Cheeses

Stir in the shredded mozzarella and grated Parmesan cheese until melted and well incorporated. Cook for an additional few minutes until everything is heated through.

Step 8: Garnish & Serve

Remove the skillet from heat. Garnish with fresh basil leaves before serving. Enjoy your flavorful Chicken Mozzarella Pasta!

How to Serve Chicken Mozzarella Pasta

Serving Chicken Mozzarella Pasta can elevate your dining experience. This dish pairs well with various accompaniments that enhance its creamy, cheesy goodness.

With Garlic Bread

• A classic choice, garlic bread is perfect for soaking up the delicious sauce.

Tossed Salad

• A light, refreshing tossed salad balances the richness of the pasta. Use mixed greens and a simple vinaigrette.

Steamed Vegetables

• Serve with steamed vegetables like broccoli or green beans for added color and nutrients.

Wine Pairing

• Pair with a non-alcoholic sparkling grape juice or a nice herbal tea for a refreshing touch.

Grated Parmesan Topping

• Offer extra grated Parmesan cheese on the side for those who enjoy an extra cheesy flavor.

Fresh Basil Garnish

• Add a sprinkle of fresh basil leaves on top before serving for added aroma and freshness.

How to Perfect Chicken Mozzarella Pasta

To achieve the best results with Chicken Mozzarella Pasta, follow these helpful tips.

• Use Fresh Ingredients: Fresh garlic, herbs, and high-quality cheese make a significant difference in flavor.
• Cook Pasta Al Dente: Ensure the pasta is slightly firm to the bite; it will continue cooking in the sauce.
• Brown the Chicken Well: Properly browning the chicken enhances the dish’s overall flavor profile.
• Avoid Overcooking Cheese: Add cheese at the end to keep its gooey texture without making it rubbery.
• Adjust Seasoning: Taste and adjust salt and pepper according to your preference before serving.
• Make it Ahead: Prepare the dish ahead of time and reheat gently for an easy weeknight dinner.

Best Side Dishes for Chicken Mozzarella Pasta

Complement your Chicken Mozzarella Pasta with delightful side dishes that enhance your meal’s appeal. Here are some excellent options:

1. Caprese Salad
   A fresh salad made with tomatoes, mozzarella, basil, drizzled with olive oil, perfect for summer evenings.
2. Caesar Salad (without anchovies)
   Crisp romaine lettuce topped with croutons and creamy dressing offers a great crunch to balance pasta.
3. Roasted Asparagus
   Toss asparagus spears in olive oil, season, and roast them until tender for a healthy side.
4. Bruschetta
   Toasted bread topped with diced tomatoes, garlic, and basil makes a delightful appetizer before pasta.
5. Zucchini Noodles
   Lightly sautéed zucchini noodles provide a low-carb alternative while complementing the dish’s flavors.
6. Stuffed Peppers
   Bell peppers stuffed with quinoa or rice and veggies add heartiness without overshadowing pasta’s rich taste.
7. Antipasto Platter
   A mix of olives, cheeses, and marinated vegetables offers variety and appeals to all palates.
8. Crispy Potato Wedges
   Seasoned potato wedges baked until crispy provide a satisfying crunch alongside creamy pasta.

Common Mistakes to Avoid

Making Chicken Mozzarella Pasta can be a breeze, but there are some common pitfalls to watch out for.

• Overcooking the pasta: Cooking pasta too long can lead to a mushy texture. Always follow package instructions for al dente pasta.
• Not seasoning properly: A bland dish is disappointing. Ensure to season the chicken and sauce adequately with salt and pepper for full flavor.
• Burning the garlic: Garlic adds depth, but it burns quickly. Sauté it just until fragrant—about 30 seconds—to avoid bitterness.
• Skipping the simmering step: Rushing this process can prevent flavors from blending. Allow the sauce to simmer gently before adding pasta and chicken.
• Using pre-shredded cheese: These often contain anti-caking agents that inhibit melting. Grate fresh mozzarella for a gooey texture in your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Mozzarella Pasta in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Chicken Mozzarella Pasta

• Place the pasta in freezer-safe containers or bags.
• It can be frozen for up to 2 months; just ensure it’s cooled before freezing.

Reheating Chicken Mozzarella Pasta

• Oven: Preheat your oven to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place portions in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through. Add a splash of broth or water if it seems dry.

Frequently Asked Questions

Here are some common questions about making Chicken Mozzarella Pasta.

Can I use other types of cheese?

Yes! While mozzarella provides that gooey texture, you can experiment with cheeses like cheddar or provolone, but they will change the flavor profile.

How do I make Chicken Mozzarella Pasta gluten-free?

To make this dish gluten-free, simply substitute regular pasta with gluten-free options made from rice or lentils.

What can I add for extra flavor?

You can incorporate vegetables like spinach, bell peppers, or mushrooms into your Chicken Mozzarella Pasta for added nutrition and taste.

How do I store leftovers of Chicken Mozzarella Pasta?

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze them for longer storage as described above.

Final Thoughts

Chicken Mozzarella Pasta is a delightful dish that combines creamy sauce with tender chicken and melted cheese. Its versatility allows you to customize it with your favorite veggies or spices. Whether you’re preparing a quick weeknight dinner or impressing guests, this recipe is sure to satisfy!