Chicken Corn Chowder

This creamy Chicken Corn Chowder is a comforting dish perfect for any occasion. Loaded with tender potatoes, sweet corn, and shredded chicken, it offers a delightful blend of flavors and textures. The silky broth, enriched with sour cream and half & half, elevates this chowder to a whole new level. Whether you’re serving it for a cozy family dinner or at a gathering with friends, this chowder is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious chowder in no time.
• Rich Flavor: The combination of chicken broth, herbs, and the addition of creamy elements creates a deeply satisfying taste.
• Versatile Ingredients: Use fresh, frozen, or canned corn based on your convenience—this recipe adapts to your pantry!
• Comforting Meal: Perfect for chilly evenings or when you need a warm hug in a bowl.
• Nutritious Components: Packed with vegetables like potatoes and celery along with lean protein from chicken.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for making soups and chowders as they distribute heat evenly.
• Chef’s knife: A sharp knife speeds up prep work by making chopping vegetables quick and easy.

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Ingredients

Here’s what you’ll need for this delicious Chicken Corn Chowder:

For the Base

• 4 strips Turkey Bacon, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced

For the Chowder

• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper, to taste

For the Creaminess

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn, fresh, frozen, or canned
• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Cook the turkey bacon in your large pot over medium heat until crispy. Once done, remove it from the pot and set it aside, leaving some fat in the pot for added flavor.

Step 2: Sauté Vegetables

Add the diced onion, chopped celery, and minced garlic to the pot. Sauté them in the turkey bacon fat until they become soft and fragrant.

Step 3: Thicken with Flour

Stir in the all-purpose flour until it’s well combined with the sautéed vegetables. Gradually add the chicken broth while stirring continuously to avoid lumps.

Step 4: Add Potatoes and Herbs

Incorporate the diced Yukon Gold potatoes along with dried thyme and parsley. Allow everything to simmer until the potatoes are tender.

Step 5: Stir in Chicken and Corn

Add in the shredded chicken and corn. Let it cook for an additional 5–7 minutes until everything is heated through.

Step 6: Make It Creamy

Reduce the heat to low. Stir in half & half and sour cream gently. Simmer for a few more minutes without boiling to ensure it remains creamy.

Step 7: Serve

Ladle your creamy Chicken Corn Chowder into bowls. Enjoy your meal!

For more detailed steps with tips & photos → https://theboatshedcafe.com/chicken-corn-chowder/

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Facts: Calories: 390 kcal

How to Serve Chicken Corn Chowder

Serving Chicken Corn Chowder can elevate your meal experience. This delicious chowder pairs well with various sides and garnishes, making every bowl a delightful treat.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for added color and a burst of flavor.
• Thyme Sprigs – A few thyme sprigs can enhance the aromatic profile of the chowder.

With Crusty Bread

• Sourdough Bread – Serve with warm, crusty sourdough for a perfect dipper.
• Garlic Breadsticks – Crunchy garlic breadsticks add a robust flavor that complements the chowder.

Garnished with Cheese

• Shredded Cheddar – Top the chowder with shredded cheddar cheese for a creamy texture.
• Crumbled Feta – For a tangy twist, sprinkle crumbled feta cheese over each bowl.

With a Side Salad

• Caesar Salad – A classic Caesar salad adds crispness and balances the richness of the chowder.
• Garden Salad – A simple garden salad can provide freshness and extra nutrients alongside the meal.

Best Side Dishes for Chicken Corn Chowder

Pairing side dishes with Chicken Corn Chowder enhances your dining experience. Here are some excellent options to consider:

1. Garlic Roasted Broccoli – Tender broccoli roasted with garlic complements the creaminess of the chowder beautifully.
2. Cheesy Biscuits – Fluffy biscuits filled with cheese make for a comforting addition that’s perfect for soaking up broth.
3. Cornbread Muffins – Sweet cornbread muffins bring a delightful contrast in texture and flavor.
4. Stuffed Peppers – Colorful bell peppers stuffed with quinoa or rice add nutrition and visual appeal.
5. Coleslaw – A refreshing coleslaw provides crunch and balances out the rich chowder.
6. Baked Potatoes – Simple baked potatoes can be topped with butter or sour cream, making them an easy yet satisfying side.

Common Mistakes to Avoid

Making chicken corn chowder can seem easy, but there are common pitfalls. Here are a few mistakes to watch out for.

• Using the wrong type of potatoes: Not all potatoes are created equal. Opt for Yukon Gold or Russet potatoes, as they hold up better in chowders than waxy varieties.
• Skipping the sauté step: Sautéing the vegetables enhances their flavors. Don’t skip this step; it adds depth to your chowder.
• Adding ingredients too early: Some ingredients need more cooking time than others. Add delicate items like corn and cooked chicken toward the end of cooking to keep them tender.
• Not adjusting seasoning: Always taste your chowder before serving. Salt and pepper can make a big difference in flavor, so don’t forget to adjust based on your preference.
• Ignoring the consistency: If your chowder is too thick, add more broth or water. Conversely, if it’s too thin, let it simmer longer to thicken.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chicken corn chowder in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Chicken Corn Chowder

• Freeze in a freezer-safe container or zip-top bag.
• It can be stored for up to 3 months.

Reheating Chicken Corn Chowder

• Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about chicken corn chowder that you might have.

What is Chicken Corn Chowder?

Chicken corn chowder is a creamy soup made with chicken, corn, and vegetables. It’s hearty and perfect for any meal.

Can I make Chicken Corn Chowder ahead of time?

Yes! You can prepare it a day in advance. Just store it in the refrigerator and reheat before serving.

How can I customize Chicken Corn Chowder?

Feel free to add other vegetables like bell peppers or carrots. You can also adjust the herbs according to your taste.

Is Chicken Corn Chowder healthy?

This dish can be made healthier by using low-fat half & half and adding more veggies while reducing sodium levels according to your dietary needs.

Final Thoughts

This creamy chicken corn chowder is not only delicious but also versatile. You can easily customize it with different veggies or seasonings based on what you have on hand. Give this recipe a try; it might just become a new favorite!