Chicken Cordon Bleu

Bring restaurant-quality flavor to your kitchen with this classic Chicken Cordon Bleu—crispy, golden-baked chicken breasts rolled with savory chicken chicken ham and melty Swiss cheese, finished with a luscious Dijon-Parmesan cream sauce. This dish is perfect for family dinners or elegant entertaining, showcasing a timeless blend of textures and flavors that are sure to satisfy everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Swiss cheese and chicken chicken ham creates a rich taste that will impress.
• Easy Preparation: Simple steps make this dish accessible for cooks of all levels.
• Versatile Dish: Perfect for any occasion, from casual weeknight meals to special celebrations.
• Crispy Texture: The breadcrumb coating adds a delightful crunch that complements the tender chicken inside.
• Creamy Sauce: The Dijon-Parmesan cream sauce elevates the dish, adding depth and richness.

Tools and Preparation

To create the perfect Chicken Cordon Bleu, you’ll need some essential kitchen tools. Having the right equipment ensures efficient preparation and cooking.

Essential Tools and Equipment

• Meat mallet
• Skillet
• Baking dish
• Mixing bowls
• Whisk

Importance of Each Tool

• Meat mallet: Helps achieve an even thickness in the chicken breasts for consistent cooking.
• Skillet: Ideal for searing the chicken rolls to golden perfection before baking.
• Baking dish: Provides a safe space for baking the Chicken Cordon Bleu without spilling.
• Mixing bowls: Useful for preparing breading and sauces without mess.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Ingredients:
– 4 boneless, skinless chicken breasts
– 4 slices of chicken chicken ham
– 4 slices of Swiss cheese
– ½ cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs (panko or regular)
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 tbsp butter
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup milk
– 1 tsp Dijon mustard
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional garnish)

How to Make Chicken Cordon Bleu

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) to prepare for baking.

Step 2: Prepare Chicken

Pound each chicken breast to a thickness of about ¼ inch using a meat mallet. Layer each breast with a slice of chicken chicken ham and a slice of Swiss cheese. Roll tightly and secure with toothpicks.

Step 3: Bread the Chicken

In a mixing bowl, combine flour with salt and pepper. Dredge each rolled chicken piece in flour, then dip into beaten eggs, ensuring full coverage. Finally, coat each roll with breadcrumbs thoroughly.

Step 4: Sear Chicken

Heat olive oil and butter in a skillet over medium heat. Sear each chicken roll for about 2–3 minutes on each side until they turn golden brown.

Step 5: Bake

Transfer the seared chicken rolls to a baking dish. Bake uncovered for approximately 20–25 minutes or until the internal temperature reaches at least 165°F (74°C).

Step 6: Prepare Sauce

In a saucepan over medium heat, melt butter. Add flour and cook while stirring for about one minute. Gradually whisk in milk until smooth. Stir in Dijon mustard and grated Parmesan cheese, then let simmer until thickened. Season to taste with salt and pepper.

Step 7: Serve

Remove toothpicks from the rolled chicken. Slice into rounds and drizzle with the creamy sauce. Garnish with fresh parsley if desired.

Enjoy your homemade Chicken Cordon Bleu!

How to Serve Chicken Cordon Bleu

Chicken Cordon Bleu is a delightful dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.

With Fresh Salads

• Mixed Greens Salad: A light salad with a mix of greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the chicken.
• Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing add a creamy crunch that balances the savory flavors.

Accompanied by Starches

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting, buttery side.
• Herb Rice Pilaf: Fluffy rice cooked with herbs adds freshness and texture to your plate.

With Dipping Sauces

• Honey Mustard Sauce: A sweet and tangy sauce that pairs wonderfully with the crispy chicken.
• Spicy Aioli: A zesty dip made from mayonnaise and garlic for those who enjoy a kick.

How to Perfect Chicken Cordon Bleu

To achieve restaurant-quality Chicken Cordon Bleu at home, follow these helpful tips for the best results.

• Choose Quality Ingredients: Use fresh chicken breasts and good-quality cheese for optimal flavor.
• Pound Evenly: Ensure that chicken breasts are pounded evenly to promote even cooking.
• Seal Well: Tightly roll the chicken and secure it with toothpicks or kitchen twine to prevent filling from leaking during cooking.
• Don’t Skip Searing: Searing adds flavor and helps create a crisp crust before baking.
• Use a Meat Thermometer: Verify that the internal temperature reaches 165°F (74°C) for safe consumption.
• Let Rest Before Slicing: Allow the chicken to rest for a few minutes after baking to retain juices and enhance flavor.

Best Side Dishes for Chicken Cordon Bleu

Complement your Chicken Cordon Bleu with these delicious side dishes that enhance your meal’s overall appeal.

1. Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds color and nutrients to your plate.
2. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice provides a fresh, crisp contrast.
3. Quinoa Salad: A protein-packed quinoa salad mixed with cucumbers, tomatoes, and feta cheese offers a healthy option.
4. Baked Sweet Potatoes: Sweet potatoes baked until soft provide a naturally sweet side that pairs beautifully.
5. Creamed Spinach: Rich creamed spinach is a comforting classic that complements the savory chicken perfectly.
6. Couscous Pilaf: Fluffy couscous tossed with herbs and olive oil makes for an easy yet flavorful addition.

Common Mistakes to Avoid

When making Chicken Cordon Bleu, certain common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid.

• Not pounding the chicken enough: If the chicken breasts are not pounded to ¼ inch thickness, they may cook unevenly. Use a meat mallet for an even texture.
• Skipping the searing step: Searing adds flavor and a crispy exterior. Don’t skip it; make sure to brown each chicken roll in the skillet before baking.
• Overcrowding the baking dish: Overcrowding can cause steaming instead of browning. Bake in a single layer and leave space between rolls.
• Using low-quality breadcrumbs: Cheap breadcrumbs can lead to mushy coatings. Opt for panko or fresh breadcrumbs for a light and crispy texture.
• Leaving toothpicks in while serving: Toothpicks can be a choking hazard. Always remove them before slicing and serving the chicken.
• Ignoring seasoning: Under-seasoned chicken can taste bland. Make sure to season both the flour and breadcrumb mixture generously.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Chicken Cordon Bleu

• Wrap each roll tightly in plastic wrap, then place in a freezer-safe bag.
• You can freeze for up to 3 months.

Reheating Chicken Cordon Bleu

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently to avoid drying out.
• Stovetop: Place in a skillet over medium heat, adding a splash of broth if needed, and cover until warmed through.

Frequently Asked Questions

Here are some common questions about making Chicken Cordon Bleu.

Can I use other types of cheese for Chicken Cordon Bleu?

Yes! While Swiss cheese is traditional, you can experiment with provolone or mozzarella for different flavors.

What is the best way to serve Chicken Cordon Bleu?

Serve it hot with a drizzle of Dijon-Parmesan cream sauce and your choice of sides like steamed vegetables or mashed potatoes for a complete meal.

How do I ensure my Chicken Cordon Bleu stays moist?

Pounding the chicken evenly and not overcooking during baking will help keep it moist and tender.

Can I make Chicken Cordon Bleu ahead of time?

Absolutely! You can prepare the rolls ahead of time, store them in the refrigerator, and bake just before serving.

Is Chicken Cordon Bleu suitable for meal prep?

Yes! It stores well and reheats beautifully, making it perfect for meal prep throughout the week.

Final Thoughts

Chicken Cordon Bleu is an elegant yet comforting dish that’s perfect for family dinners or special occasions. It’s versatile too; feel free to customize by adding herbs or spices that you love. Give this recipe a try, and impress your family with your culinary skills!