Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are a delightful twist on the classic treat, perfectly blending soft, gooey marshmallows with crunchy Butterfinger candy bars. This easy recipe is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a cozy night at home. With no baking required, these treats are quick to prepare and offer a delicious combination of peanut butter and chocolatey goodness that everyone will love!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can whip up these treats in no time.
  • No Baking Required: Perfect for those who want to enjoy homemade goodies without the hassle of baking.
  • Kid-Friendly Fun: Great for involving kids in the kitchen; they will love mixing and crushing the candy bars!
  • Versatile Treat: Ideal for parties, gatherings, or as a sweet snack anytime.
  • Delicious Flavor Combination: The mix of peanut butter and Butterfinger creates a delightful taste experience.

Tools and Preparation

To create these Butterfinger Rice Krispie Treats, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Non-stick pot
  • Rubber spatula
  • 9 X 13-inch baking dish
  • Cooking spray
  • Plastic bag and rolling pin or mallet

Importance of Each Tool

  • Non-stick pot: Prevents sticking and makes melting ingredients easier.
  • Rubber spatula: Helps in evenly spreading the mixture while preventing sticking.
  • 9 X 13-inch baking dish: The perfect size to set your treats without overcrowding.
  • Plastic bag and rolling pin: Great for crushing Butterfingers without making a mess.
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Ingredients

For this delicious Butterfinger Rice Krispie Treats recipe, gather the following ingredients:

For the Base

  • 1/4 cup unsalted butter
  • 10.5 ounces mini vegan marshmallows
  • 1/2 cup creamy peanut butter

For the Crunch

  • 6 cups Rice Krispies cereal
  • 5.7 ounces Butterfinger candy bars (3) 1.9 oz candy bars or 9 Fun Size

How to Make Butterfinger Rice Krispie Treats

Step 1: Prepare the Baking Dish

Spray your 9 X 13-inch baking dish with cooking spray to prevent sticking.

Step 2: Crush the Butterfingers

Place the Butterfinger candy bars into a plastic bag. Use a rolling pin or mallet to crush them into smaller pieces. Aim for a mix of large chunks and finer bits.

Step 3: Melt the Butter and Marshmallows

In a large non-stick pot over medium heat, melt the unsalted butter. Once melted, add in the mini vegan marshmallows. Stir continuously until they have completely melted together.

Step 4: Mix in Peanut Butter

Remove the pot from heat and add creamy peanut butter. Stir constantly until it is fully melted and combined with the marshmallow mixture.

Step 5: Add Crushed Butterfingers

Fold in your crushed Butterfinger pieces into the melted mixture until evenly distributed.

Step 6: Incorporate Rice Krispies

Add in all of your Rice Krispies cereal. Mix thoroughly until all cereal is coated with the sticky mixture.

Step 7: Transfer to Baking Dish

Pour everything into your prepared baking dish. Use a greased rubber spatula to spread it evenly across the pan.

Step 8: Cool Before Serving

Let your treats cool completely at room temperature before cutting them into bars—this should take about an hour. Enjoy your homemade Butterfinger Rice Krispie Treats!

How to Serve Butterfinger Rice Krispie Treats

Serving Butterfinger Rice Krispie Treats can be as fun and creative as making them. These treats are not only delicious but also visually appealing, making them perfect for various occasions. Here are some serving suggestions to enhance your experience.

For a Party

  • Cut into Fun Shapes: Use cookie cutters to create fun shapes that match the theme of your party.
  • Decorate with Sprinkles: Add colorful sprinkles on top for extra flair and a festive look.

As Snacks

  • Individually Wrapped: Wrap each bar in wax paper for easy grab-and-go snacks throughout the week.
  • Pair with Milk: Serve these treats alongside a glass of cold milk for the ultimate classic combo.

For Special Occasions

  • Gift Giving: Place them in a decorative box or tin as a sweet homemade gift for friends or family.
  • Dessert Table Addition: Include them on dessert tables at birthdays or celebrations for added variety and sweetness.

How to Perfect Butterfinger Rice Krispie Treats

Perfecting your Butterfinger Rice Krispie Treats is all about technique and timing. Follow these tips to ensure they turn out just right every time.

  • Use Fresh Ingredients: Always use fresh marshmallows and Butterfingers for the best flavor and texture.
  • Don’t Overheat Marshmallows: Heat just until melted; overcooking can lead to tough treats.
  • Grease Tools Generously: Grease your spatula and baking dish well to prevent sticking during mixing and cutting.
  • Let Them Cool Properly: Allow treats to cool completely before cutting for neat, clean bars.
  • Store Properly: Keep leftover treats in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Butterfinger Rice Krispie Treats

Pairing side dishes with your Butterfinger Rice Krispie Treats can elevate any snack or dessert table. Here are some delightful options you might consider.

  1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the treats.
  2. Chocolate-Dipped Strawberries – These provide a rich chocolate contrast that complements the peanut butter flavor.
  3. Veggie Platter – Crisp vegetables like carrots, cucumbers, and bell peppers offer a crunchy, healthy option alongside the sweets.
  4. Nut Mix – A simple blend of nuts adds protein and crunch, creating a satisfying contrast to the soft treats.
  5. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy, refreshing side that pairs well with dessert.
  6. Cheese Plate – A selection of cheeses can balance the sweetness while providing savory flavors that enhance your treat experience.

Common Mistakes to Avoid

Creating Butterfinger Rice Krispie Treats can be a fun and simple process, but there are common pitfalls to watch out for.

  • Boldly skip the butter: Not using enough butter can lead to a dry mixture. Ensure you measure accurately for that gooey texture.
  • Boldly ignore marshmallow melting: Failing to melt the marshmallows completely results in a lumpy treat. Stir continuously until they are fully melted before adding other ingredients.
  • Boldly rush the cooling process: Cutting the treats too soon will make them crumble. Allow them to cool completely for at least an hour before slicing.
  • Boldly choose the wrong Rice Krispies: Using other cereals may alter the texture and flavor. Stick with traditional Rice Krispies for the best results.
  • Boldly overlook ingredient proportions: Straying from the recommended measurements can affect taste and consistency. Follow the recipe closely for optimal results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to prevent drying out.
  • They will stay fresh for up to one week in the refrigerator.

Freezing Butterfinger Rice Krispie Treats

  • Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
  • These treats can be frozen for up to two months.

Reheating Butterfinger Rice Krispie Treats

  • Oven: Preheat to 300°F (150°C) and warm for about 10 minutes until soft.
  • Microwave: Heat on a microwave-safe plate in 10-second intervals until warm.
  • Stovetop: Place on low heat in a skillet, cover with a lid, and heat gently until soft.

Frequently Asked Questions

Here are some common questions about making Butterfinger Rice Krispie Treats.

What makes Butterfinger Rice Krispie Treats special?

Butterfinger Rice Krispie Treats combine classic flavors with the crunchy, peanutty goodness of Butterfinger bars, making them unique and delicious.

Can I customize my Butterfinger Rice Krispie Treats?

Absolutely! You can add ingredients like nuts, chocolate chips, or different candy bars for variety.

How do I store leftover treats?

Store leftover Butterfinger Rice Krispie Treats in an airtight container at room temperature or refrigerate them for longer shelf life.

Can I use other cereals instead of Rice Krispies?

While you can experiment with other cereals, traditional Rice Krispies provide the best texture and flavor balance for these treats.

Final Thoughts

Butterfinger Rice Krispie Treats are not only easy to make but also versatile. With their delightful combination of crunchy and chewy textures, they are perfect for any occasion. Feel free to customize them with your favorite additions!

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Butterfinger Rice Krispie Treats

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Butterfinger Rice Krispie Treats are a delightful twist on a classic favorite, combining gooey vegan marshmallows with the crunchy goodness of Butterfinger candy bars. This no-bake recipe is easy to prepare and perfect for any occasion, from birthday parties to cozy nights at home. With a heavenly blend of peanut butter and chocolate flavors, these treats are sure to please both kids and adults alike. The best part? You can whip them up in just a few simple steps, making them an ideal choice for quick snacks or festive gatherings.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 10.5 ounces mini vegan marshmallows
  • 1/2 cup creamy peanut butter
  • 6 cups Rice Krispies cereal
  • 5.7 ounces Butterfinger candy bars (about 3 standard bars)

Instructions

  1. Spray a 9 x 13-inch baking dish with cooking spray.
  2. Crush the Butterfinger candy bars in a plastic bag using a rolling pin until you have a mix of chunks and finer pieces.
  3. In a non-stick pot over medium heat, melt the butter, then add the vegan marshmallows, stirring continuously until completely melted.
  4. Remove from heat and stir in the peanut butter until well combined.
  5. Fold in the crushed Butterfingers, then mix in the Rice Krispies until evenly coated.
  6. Transfer the mixture to the prepared baking dish and spread evenly with a greased spatula.
  7. Allow to cool completely at room temperature before cutting into bars.

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 170
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 0mg

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