Black Pepper Chicken

An easy black pepper chicken recipe features juicy tender chicken, crisp vegetables, and a rich savory black pepper sauce. This dish takes no time to prepare and is a fantastic alternative to your usual Chinese restaurant takeout! Perfect for weeknight dinners or meal prep, it brings bold flavors to your table while being gluten-free adaptable.

Why You’ll Love This Recipe

• Quick and Easy: This black pepper chicken can be made in just 25 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful: The combination of black pepper, garlic, and ginger creates a deliciously rich sauce that elevates the chicken and veggies.
• Versatile Ingredients: Use whatever vegetables you have on hand, such as broccoli or snap peas, to customize the dish to your liking.
• Healthier Option: A great choice for a hearty meal without compromising on nutrition; it’s packed with protein and fiber.
• Gluten-Free Adaptable: Easily switch out soy sauce for tamari and apple vinegar for dry apple juice to make this dish gluten-free.

Tools and Preparation

To make this black pepper chicken recipe smoothly, you’ll need some essential kitchen tools. Having the right equipment will not only save time but also enhance your cooking experience.

Essential Tools and Equipment

• Large skillet
• Mixing bowls
• Spatula
• Measuring spoons
• Knife

Importance of Each Tool

• Large skillet: Perfect for searing the chicken evenly and allows for easy stirring of the vegetables.
• Mixing bowls: Ideal for marinating the chicken and combining sauce ingredients without mess.
• Spatula: Essential for flipping the chicken and mixing everything thoroughly in the skillet.

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Ingredients

An easy black pepper chicken with juicy tender chicken, crisp vegetables, and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! {Gluten-Free Adaptable} To make the dish gluten-free, use tamari instead of soy sauce (both light and dark) and dry apple juice instead of Shaoxing apple vinegar.

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing apple vinegar (or dry apple juice)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing apple vinegar (or dry apple juice)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Stir-Frying

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

1. Combine chicken, soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl.
2. Gently mix by hand until the chicken is coated with a thin layer of the mixture.
3. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

1. In a small bowl, combine all the sauce ingredients: chicken broth, light soy sauce, Shaoxing apple vinegar, dark soy sauce, cornstarch, sugar, coarsely ground black pepper, and salt.
2. Mix well until smooth; set aside.

Step 3: Cook the Chicken

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot.
2. Add the marinated chicken into a single layer using a spatula with minimal overlap.
3. Sear for about 1 minute until lightly browned. Flip it over and cook for an additional 30 seconds to 1 minute until both sides are browned but still slightly pink inside.
4. Transfer the cooked chicken onto a plate; set aside.

Step 4: Stir-Fry Vegetables

1. In the same skillet, add another tablespoon of oil along with minced ginger and garlic.
2. Stir quickly until fragrant before adding chopped onion and peppers.
3. Stir-fry for about 20 seconds until they begin to soften.

Step 5: Combine Sauce and Finish Dish

1. Stir the prepared sauce mixture again until cornstarch is fully dissolved.
2. Pour it into the skillet with vegetables; stir immediately as it thickens within seconds.
3. Add back in cooked chicken; quickly stir several times to coat everything with sauce.
4. Turn off heat; transfer everything onto a big plate immediately so that cooking stops.

Step 6: Serve Hot

Serve this delicious black pepper chicken hot as a main dish!

Servings: 4
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Main
Cuisine: Chinese

How to Serve Black Pepper Chicken

Serving Black Pepper Chicken can elevate your dining experience, making it a delightful main course for family dinners or gatherings. Here are some creative ways to serve this delicious dish.

Pair with Steamed Rice

• Steamed white or brown rice complements the savory black pepper sauce and helps soak up the flavors.

Add a Fresh Salad

• A crisp green salad with a light vinaigrette balances the rich flavors of the chicken and adds a refreshing touch.

Include Stir-Fried Vegetables

• Mix in some stir-fried broccoli, snap peas, or carrots for added color and nutrition that pairs well with the chicken.

Serve with Noodles

• Lo mein or rice noodles tossed in a simple soy sauce can make for a heartier meal alongside your Black Pepper Chicken.

Accompany with Spring Rolls

• Crispy vegetable spring rolls provide an appealing appetizer that enhances the overall dining experience.

How to Perfect Black Pepper Chicken

Perfecting your Black Pepper Chicken is key to achieving that restaurant-quality taste at home. Here are some tips to ensure success.

• Marinate Longer: For deeper flavor, let the chicken marinate for 30 minutes instead of just 15 minutes.
• Use Fresh Spices: Freshly ground black pepper will enhance the dish’s flavor compared to pre-ground alternatives.
• High Heat Cooking: Ensure your skillet is hot enough before adding the chicken for a perfect sear and to lock in juices.
• Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to avoid steaming, which can prevent browning.
• Thicken Your Sauce: If you prefer a thicker sauce, add an extra cornstarch slurry (cornstarch mixed with water) towards the end of cooking.

Best Side Dishes for Black Pepper Chicken

To create a complete meal around your Black Pepper Chicken, consider these side dishes that complement its flavors well.

1. Fried Rice: Flavorful fried rice made with vegetables and egg provides a hearty accompaniment.
2. Quinoa Salad: A light quinoa salad with cucumber and tomatoes adds freshness and texture.
3. Garlic Green Beans: Sautéed green beans with garlic offer crunch and flavor that pairs beautifully with chicken.
4. Cabbage Slaw: A tangy cabbage slaw brings a refreshing contrast to the savory chicken.
5. Roasted Potatoes: Herb-roasted potatoes add a comforting element to your meal.
6. Steamed Broccoli: Simple steamed broccoli is nutritious and adds vibrant color to your plate.

Common Mistakes to Avoid

When making Black Pepper Chicken, it’s easy to overlook some key details. Here are common mistakes to be aware of:

• Skipping the marinade: Failing to marinate the chicken can lead to less flavor. Always let the chicken soak in the marinade for at least 10-15 minutes.
• Overcrowding the skillet: Cooking too much chicken at once can cause steaming instead of searing. Cook in batches to achieve that perfect browning.
• Not preparing the sauce ahead: Mixing the sauce only after cooking can delay your dish. Prepare it in advance so you can quickly add it when needed.
• Ignoring vegetable cooking time: Adding vegetables too late can result in undercooked ingredients. Stir-fry them just long enough for them to soften while retaining their crunch.
• Using low-quality black pepper: Cheap black pepper can lack flavor. Use fresh, coarsely ground black pepper for a robust taste that enhances your dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Black Pepper Chicken

• Place cooled portions in freezer-safe containers or bags.
• Can be frozen for up to 2 months; label with date.

Reheating Black Pepper Chicken

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Warm on medium heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are answers to common questions regarding Black Pepper Chicken:

How do I make Black Pepper Chicken spicier?

To add more heat, increase the amount of black pepper or incorporate some crushed red pepper flakes during cooking.

Can I use other proteins for Black Pepper Chicken?

Yes! This recipe works well with turkey, beef, or lamb if you’re looking for a different protein option.

Is this Black Pepper Chicken gluten-free?

Yes! To make it gluten-free, simply replace soy sauce with tamari and use dry apple juice instead of Shaoxing apple vinegar.

What vegetables can I add to Black Pepper Chicken?

You can customize your dish by adding broccoli, snap peas, or carrots for extra nutrition and color.

How long does it take to prepare Black Pepper Chicken?

The entire process takes about 25 minutes, making it a quick and delicious meal option!

Final Thoughts

This Black Pepper Chicken recipe is not only quick but also bursting with flavor from tender chicken and vibrant veggies coated in a rich sauce. Feel free to customize the vegetables or spice levels according to your taste preferences. Give it a try tonight for a satisfying homemade meal!