BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It’s so easy to make, with consistent results every time. The bread bakes up moist, tender, and super flavorful! Easily turn it into chocolate chip zucchini bread, or add nuts!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 20 minutes of prep time, making it perfect for busy days.
• Moist and Flavorful: The combination of shredded zucchini and spices ensures a deliciously moist texture that everyone will love.
• Versatile Options: Customize your loaf by adding chocolate chips or nuts to suit your taste preferences.
• Great for Any Occasion: Enjoy this bread as a snack, dessert, or breakfast treat; it’s suitable for any time of day!
• Easy Storage: Store leftovers easily at room temperature or freeze slices for later enjoyment.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Parchment paper or nonstick spray
• Mixing bowls (medium and large)
• Whisk
• Box grater or food processor
• Baking sheet

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and helps achieve that perfect shape.
• Whisk: Use a whisk for mixing wet ingredients smoothly without lumps, ensuring a light batter.
• Box Grater: A box grater is essential for shredding zucchini quickly and evenly, contributing to the bread’s moisture.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line one 9×5 inch loaf pan with parchment paper or grease well with nonstick spray.

Step 2: Toast the Nuts (Optional)

If you plan to add nuts to your bread:
1. Spread about 3/4 cup chopped nuts on a dry baking sheet.
2. Toast at 350 degrees F for about 5 minutes.
3. Stir the nuts and continue baking in 2-minute intervals, stirring each time until browned and fragrant. Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Combine 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder,
1 teaspoon kosher salt, 1 & 1/2 teaspoons cinnamon,
3/4 teaspoon nutmeg, and optional 1/4 teaspoon cardamom.
2. Whisk together until well mixed and set aside.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl:
1. Add 1/2 cup melted butter.
2. Melt in the microwave if necessary.
3. Stir in 1/4 cup neutral oil,
3/4 cup brown sugar,
1/4 cup sour cream,
2 eggs,
and 2 teaspoons vanilla until fully combined.

Step 5: Shred the Zucchini

Use a box grater or food processor:
1. Shred enough zucchini to get about 12 ounces or measure out to fill about 2 cups packed.

Step 6: Blot/Squeeze the Zucchini

After shredding:
– Blot it on paper towels or squeeze it out gently to remove excess moisture which helps prevent gummy bread.

Step 7: Combine Ingredients

Add shredded zucchini:
1. Fold the dry ingredients into the wet ingredients carefully until just combined.

Step 8: Add Chocolate Chips/Nuts (Optional)

If using chocolate chips or nuts:
– Add them before fully mixing in the flour; fold gently but do not overmix.

Step 9: Pour Batter into Pan

Pour your batter into the prepared loaf pan:
– Top with about 1 tablespoon raw or granulated sugar before baking.

Step 10: Bake Your Bread

Bake in the center of the oven at:
– Keep an eye on it after about 60 minutes. The bread is done when a toothpick inserted comes out clean.

Step 11: Cool Your Bread

Once baked:
– Let it cool in the pan set on a wire rack for about 15 minutes before transferring out.

Step 12: Store Properly

Store your delicious zucchini bread in an airtight container at room temperature for up to five days or freeze individual slices for up to three months!

With these instructions, you’re all set to bake the BEST Zucchini Bread ever! Enjoy every slice!

How to Serve BEST Zucchini Bread

Zucchini bread is a versatile treat that can be enjoyed in various ways. Whether you prefer it sweet or savory, there are numerous options to enhance your experience.

Sweet Pairings

• Cream Cheese Spread: A rich and tangy cream cheese spread adds a delightful creaminess to each slice.
• Honey or Maple Syrup: Drizzling honey or maple syrup over the warm bread can elevate the sweetness and flavor profile.
• Fresh Fruit: Sliced strawberries, bananas, or peaches complement the moist texture of zucchini bread beautifully.

Savory Options

• Herbed Butter: Spread some herbed butter on warm slices for a savory twist that pairs well with the spices in the bread.
• Cheese Platter: Serve alongside a selection of cheeses for an elegant appetizer or snack experience.
• Salads: Pairing zucchini bread with a light salad can balance its richness and make for a refreshing meal.

Dessert Style

• Ice Cream Scoop: For a dessert option, serve chilled ice cream on top of a slice of zucchini bread for a delightful treat.
• Chocolate Drizzle: A simple drizzle of melted chocolate can turn your zucchini bread into a dessert sensation.

How to Perfect BEST Zucchini Bread

To achieve the most delicious zucchini bread, a few key practices can enhance your baking skills.

• Use Fresh Zucchini: Always choose fresh, firm zucchini for maximum moisture and flavor.
• Blot the Zucchini: Removing excess moisture from shredded zucchini prevents gummy bread and ensures fluffiness.
• Don’t Overmix: Stir just until ingredients are combined; overmixing can lead to dense bread.
• Check Doneness with Care: Use a toothpick inserted into the center; it should come out clean, but be cautious of melted chocolate if added.
• Cool Properly: Allowing the bread to cool in the pan for some time before transferring it helps maintain its structure.

Best Side Dishes for BEST Zucchini Bread

Zucchini bread is perfect as part of a larger meal. Here are some delicious side dishes to consider.

1. Garden Salad: A fresh garden salad adds crunch and brightness to your meal. Toss mixed greens with seasonal veggies.
2. Roasted Vegetables: Caramelized roasted vegetables bring out natural sweetness that complements the spices in zucchini bread.
3. Creamy Soup: Pair with a creamy tomato or potato soup for a comforting combo that balances flavors well.
4. Fruit Salad: A refreshing fruit salad offers sweetness and acidity to contrast the richness of zucchini bread.
5. Cheese Plate: Create an assortment of cheeses, nuts, and fruits for an elegant side dish that pairs nicely with baked goods.
6. Yogurt Parfait: Layer yogurt with berries and granola for a healthy side option that enhances breakfast or brunch experiences.

Common Mistakes to Avoid

Making the BEST Zucchini Bread is easier than it seems, but there are some common pitfalls to watch out for.

• Not squeezing the zucchini: Failing to blot or squeeze the shredded zucchini can make your bread too wet and gummy. Always remove excess moisture for a perfect texture.
• Overmixing the batter: Mixing too much can result in tough bread. Stir just until the ingredients are combined for a light and airy loaf.
• Skipping the toasting of nuts: Adding raw nuts may lead to a less flavorful bread. Toast your nuts first to enhance their taste and aroma.
• Using stale ingredients: Old baking soda or baking powder can prevent your bread from rising properly. Always use fresh leavening agents for consistent results.
• Ignoring the baking time: Every oven is different, so keep an eye on your bread as it bakes. Test with a toothpick to ensure it’s done before removing it from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool, dry place within the refrigerator to maintain freshness.

Freezing BEST Zucchini Bread

• Wrap whole loaves tightly in plastic wrap, then place them in a ziplock bag for up to 3 months.
• For individual slices, wrap each slice in plastic wrap before placing them all in one large ziplock bag.

Reheating BEST Zucchini Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on low power for 30 seconds at a time until warm, checking frequently.
• Stovetop: Toast slices on a skillet over medium heat for a crispy edge.

Frequently Asked Questions

Here are some common questions about making the BEST Zucchini Bread.

How do I make my BEST Zucchini Bread more flavorful?

Add spices like cardamom or mix in chocolate chips or nuts. These additions will enhance both flavor and texture!

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute half or all of the all-purpose flour with whole wheat flour. Keep an eye on moisture levels, as whole wheat absorbs more liquid.

What is the best way to store leftover BEST Zucchini Bread?

Store it in an airtight container at room temperature or wrap it tightly and freeze for longer storage.

Can I make vegan BEST Zucchini Bread?

Yes! Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based butter instead of regular butter.

How long does it take to bake BEST Zucchini Bread?

Typically, it takes about 60 minutes at 350°F (175°C), but some ovens may require up to 80 minutes. Always check doneness with a toothpick!

Final Thoughts

This recipe for the BEST Zucchini Bread is not only delicious but also versatile! You can easily customize it by adding chocolate chips, nuts, or even different spices. Whether enjoyed as a snack or dessert, this moist and flavorful bread is sure to become a favorite among family and friends!