Baked Chicken Chimichanga

Baked Chicken Chimichanga is a delicious and easy version of your favorite Mexican restaurant dish. This recipe features tender shredded chicken, creamy refried beans, and a delightful blend of spices, all wrapped in a crispy tortilla. Perfect for family dinners or gatherings with friends, these chimichangas are sure to impress with their flavor and texture.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe simplifies the traditional chimichanga-making process, making it accessible for cooks of all skill levels.
• Flavorful Filling: The combination of chicken, beans, salsa, and spices ensures a tasty bite every time.
• Versatile Meal: Serve them as a main course or as part of a buffet for special occasions; they fit any meal plan perfectly.
• Customizable: Adjust the spice level by varying the jalapeños or add your favorite toppings to suit your taste.
• Perfectly Crispy: Baking instead of frying gives you that crispy texture without the mess of oil.

Tools and Preparation

Before you dive into making Baked Chicken Chimichanga, gather your tools. Having everything ready will streamline your cooking process and make it more enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Baking sheet
• Pastry brush
• Measuring cups and spoons

Importance of Each Tool

• Large mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spilling.
• Baking sheet: A sturdy baking sheet ensures even cooking and provides ample space for all chimichangas.
• Pastry brush: Using a pastry brush makes it easy to apply melted butter evenly on top for that golden finish.

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Ingredients

For the Filling

• 2 cups cooked shredded chicken
• 1 1/3 cup refried beans
• 1 1/3 cup salsa (your favorite kind)
• 2 teaspoons coriander (optional)
• 1 tablespoon chili powder
• 1 cup shredded cheese (cheddar or Mexican blend)
• 6 green onions (chopped or regular onion)
• 2-3 jalapeños (diced with seeds; adjust to your spice preference)

For Assembly

• 3 tablespoons butter (melted)
• 6-8 large taco-sized flour tortillas (8 inches)

How to Make Baked Chicken Chimichanga

Step 1: Preheat the Oven

Preheat your oven to 400°F. This ensures that your chimichangas bake evenly for that perfect crispy texture.

Step 2: Prepare the Filling

In a large bowl, mix together:
1. The cooked shredded chicken.
2. Refried beans.
3. Salsa.
4. Coriander (if using).
5. Chili powder.
6. Shredded cheese.
7. Chopped green onions.
8. Diced jalapeños.

Make sure everything is well combined.

Step 3: Assemble the Chimichangas

For each tortilla:
1. Spread some filling in the center.
2. Fold the bottom edge up over the filling.
3. Fold in the sides tightly, then roll up the tortilla into a burrito shape.

Be careful not to overfill; this will help keep them intact during baking.

Step 4: Bake Until Golden Brown

Place the chimichangas seam-side down on a large baking sheet. Brush generously with melted butter using your pastry brush:
1. Bake for 15 minutes.
2. Carefully flip them over and bake for an additional 10 minutes until they are golden brown and crispy.

Step 5: Serve and Enjoy

Let the chimichangas cool slightly for 5-10 minutes before serving to allow flavors to settle. Enjoy them with toppings like sour cream, guacamole, salsa, or pico de gallo for an extra kick!

How to Serve Baked Chicken Chimichanga

Serving your Baked Chicken Chimichanga can elevate the experience and make it even more delightful. Here are some creative ideas to enhance your meal.

Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture that balances the spices.
• Guacamole: Fresh guacamole brings a rich flavor that complements the chicken and beans perfectly.
• Pico de Gallo: This fresh salsa adds a burst of freshness and acidity, enhancing each bite.
• Shredded Lettuce: Adding fresh lettuce provides a crunchy contrast to the warm chimichangas.

Salsas

• Mild Salsa: For those who prefer less heat, a mild salsa can enhance flavor without overwhelming the dish.
• Spicy Salsa: Kick it up a notch with a spicy salsa for an added zing that spice lovers will enjoy.

Salads

• Mexican Corn Salad: A refreshing corn salad pairs well with the chimichangas, providing sweetness and crunch.
• Cabbage Slaw: A crisp cabbage slaw adds texture and is easy to prepare. It complements the flavors nicely.

How to Perfect Baked Chicken Chimichanga

Perfecting your Baked Chicken Chimichanga makes all the difference in taste and presentation. Here are some tips to help you achieve chimichanga perfection.

• Use Fresh Ingredients: Fresh ingredients like ripe tomatoes and crisp vegetables can significantly improve flavor.
• Don’t Overfill: Avoid overfilling your tortillas to prevent them from tearing during rolling or baking.
• Brush with Butter Generously: Brushing melted butter on top ensures a golden, crispy exterior that enhances flavor.
• Bake Until Golden Brown: Keep an eye on them while baking; they should be golden brown for the best texture.
• Let Them Rest Before Serving: Allowing them to cool slightly helps firm up the filling, making them easier to eat.

Best Side Dishes for Baked Chicken Chimichanga

Pairing side dishes with your Baked Chicken Chimichanga can create a complete meal. Here are some great options to consider.

1. Mexican Rice: Fluffy rice seasoned with spices complements the flavors and adds substance to your meal.
2. Refried Beans: Creamy refried beans are a classic side that enhances the overall Mexican experience.
3. Elote (Mexican Street Corn): Grilled corn on the cob topped with cheese and spices provides a deliciously sweet contrast.
4. Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for an easy and fun appetizer or side dish.
5. Black Bean Salad: A refreshing black bean salad with corn and lime dressing adds color and nutrition.
6. Grilled Vegetables: Seasonal grilled veggies add flavor, texture, and nutrients, creating balance in your meal.

Common Mistakes to Avoid

Making Baked Chicken Chimichangas can be a delightful experience, but there are common mistakes that can affect the final result.

• Overfilling the tortillas: Filling the tortillas too much can make them difficult to roll. Use just enough filling to allow for a secure wrap without bursting.
• Skipping the seasoning: Not seasoning the filling properly can lead to bland chimichangas. Ensure you taste the mixture and adjust spices as needed before assembling.
• Neglecting to preheat the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to ensure even browning and crispiness.
• Using the wrong type of tortillas: Opting for smaller or thinner tortillas may lead to tearing. Use large taco-sized flour tortillas for better support and ease of rolling.
• Not allowing cooling time: Cutting into the chimichangas right after baking can cause the filling to spill out. Let them cool for a few minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chimichangas in an airtight container.
• They will last about 3-4 days in the refrigerator.

Freezing Baked Chicken Chimichanga

• Wrap each chimichanga tightly in plastic wrap and then aluminum foil.
• They can be frozen for up to 2-3 months.

Reheating Baked Chicken Chimichanga

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Heat in a skillet over medium heat, turning occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about Baked Chicken Chimichangas.

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great alternative and will work well in this recipe. Just make sure it’s fully cooked before mixing with other ingredients.

How do I make Baked Chicken Chimichanga spicy?

To add heat, include diced jalapeños or add more chili powder to your filling mixture according to your spice preference.

Can I freeze leftover chimichangas?

Absolutely! Just wrap them securely and store them in the freezer for up to 2-3 months.

What toppings go well with Baked Chicken Chimichanga?

You can enjoy them with sour cream, guacamole, salsa, or pico de gallo for added flavor and freshness.

Is it possible to make these chimichangas healthier?

Yes! You can use whole wheat tortillas, reduce the cheese amount, or add more vegetables into the filling for a healthier twist.

Final Thoughts

Baked Chicken Chimichangas are not only easy to make but also versatile. You can customize them with various fillings or toppings according to your taste preferences. Whether it’s a quick weeknight dinner or a fun gathering dish, these chimichangas are sure to impress!