Apple Hand Pies

Apple Hand Pies are a delightful treat that perfectly combines a flaky crust with sweet, spiced apple filling. These portable pies are ideal for breakfast, dessert, or any snacking occasion. Their versatility makes them a favorite for gatherings, picnics, or simply enjoying at home. Plus, they are easy to make and can be customized with different fruits or spices to suit your taste.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes of prep time, you can whip up these delicious hand pies in no time.
• Irresistible Flavor: The combination of tart apples, warm spices, and buttery crust creates a mouthwatering experience.
• Versatile Treat: Perfect for breakfast on-the-go or as a delightful dessert option after any meal.
• Customizable Filling: Feel free to experiment with different fruits or add-ins like nuts and raisins for a unique twist.
• Family-Friendly Fun: Making these hand pies is an enjoyable activity to share with friends or family in the kitchen.

Tools and Preparation

To create your Apple Hand Pies successfully, you’ll need some essential tools and equipment. Having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Baking sheet
• Pastry cutter or knife

Importance of Each Tool

• Rolling pin: Helps you achieve an even thickness for your pie crust, ensuring consistent baking.
• Mixing bowl: Essential for combining all ingredients efficiently without making a mess.
• Baking sheet: Provides ample space for cooking multiple hand pies at once while maintaining even heat distribution.

Ingredients

Apple Hand Pies are made with homemade apple pie filling inside homemade pie crust or biscuit dough.

For the Filling

• 5 medium/large apples (Granny Smith & Macoun)
• 3 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1/4-1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Crust

• Homemade pie crust or biscuit dough

How to Make Apple Hand Pies

Step 1: Prepare the Apples

1. Peel and core the apples. Cut them into small cubes.
2. In a large mixing bowl, combine the apple cubes with lemon juice, brown sugar, granulated sugar (adjust to taste), cornstarch, cinnamon, and nutmeg. Mix well until apples are coated.

Step 2: Cook the Filling

1. In a saucepan over medium heat, melt the butter.
2. Add the apple mixture and cook for about 3-5 minutes until slightly softened. Stir occasionally.

Step 3: Roll Out the Dough

1. On a floured surface, roll out your homemade pie crust or biscuit dough until it’s about 1/8 inch thick.
2. Cut out circles using a round cutter (about 4-6 inches in diameter).

Step 4: Assemble the Hand Pies

1. Place about one tablespoon of apple filling onto one side of each circle.
2. Fold the dough over to create a half-moon shape and seal the edges by crimping with a fork or pressing with your fingers.

Step 5: Bake

1. Preheat your oven to 375°F (190°C).
2. Arrange the hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.

Enjoy your homemade Apple Hand Pies fresh from the oven!

How to Serve Apple Hand Pies

Apple Hand Pies make for a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these portable pies are versatile and satisfying.

With Ice Cream

• A scoop of vanilla or cinnamon ice cream pairs perfectly with warm Apple Hand Pies, adding a creamy contrast to the flaky crust.

As a Breakfast Option

• Serve them alongside fresh fruit and yogurt for a balanced breakfast that’s both indulgent and nutritious.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce enhances the sweetness of the apples, making them even more irresistible.

Accompanied by Whipped Cream

• Top your Apple Hand Pies with homemade whipped cream for an extra touch of decadence that’s perfect for dessert.

With Coffee or Tea

• Enjoy these hand pies with a hot cup of coffee or tea to complement their flavors and create a cozy experience.

How to Perfect Apple Hand Pies

To create the most delicious Apple Hand Pies, follow these essential tips for achieving the ideal flavor and texture.

• Choose the right apples: Use a mix of tart and sweet apples like Granny Smith and Macoun for balanced flavor.
• Chill your dough: Keep your pie crust or biscuit dough cold before rolling it out to ensure flakiness.
• Don’t overfill: Be careful not to overstuff your hand pies; too much filling can cause them to burst during cooking.
• Seal properly: Crimp the edges securely to avoid any leakage while baking or frying.
• Brush with egg wash: For a golden finish, brush the tops with an egg wash before baking.
• Experiment with spices: Adjust cinnamon and nutmeg levels based on personal preference for unique flavor profiles.

Best Side Dishes for Apple Hand Pies

Pairing side dishes with Apple Hand Pies can elevate your meal experience. Consider these options for a well-rounded presentation.

1. Mixed Green Salad
   A light salad with vinaigrette adds freshness that balances the sweetness of the pies.
2. Mashed Sweet Potatoes
   The creaminess and natural sweetness of mashed sweet potatoes complement the apple filling beautifully.
3. Cheese Platter
   A selection of cheeses like cheddar or brie offers a savory contrast to the sweet hand pies.
4. Fruit Salad
   Fresh fruit salad brings vibrant colors and flavors that enhance the overall meal experience.
5. Cinnamon Sugar Donuts
   For those who love sweets, serve mini donuts dusted with cinnamon sugar alongside your hand pies.
6. Vanilla Yogurt Parfait
   Layered yogurt with granola and fruit creates a refreshing and creamy side dish that pairs well with pie.

Common Mistakes to Avoid

Making Apple Hand Pies can be rewarding, but some common mistakes can derail your efforts. Here are a few pitfalls to watch out for.

• Incorrect apple variety: Using apples that are too soft will result in a mushy filling. Stick to firmer varieties like Granny Smith or Macoun for the best texture.
• Skipping chilling time: Not chilling the dough can lead to tough hand pies. Always refrigerate your pie crust or biscuit dough for at least 30 minutes before rolling it out.
• Underfilling: Avoid skimping on the apple filling. Overstuffing can cause them to burst, while underfilling makes them bland. Aim for a generous scoop of filling in each pie.
• Not sealing properly: Failing to seal the edges well can lead to leakage during cooking. Use a fork to crimp the edges and ensure they are tightly sealed.
• Ignoring cooking times: Keep an eye on your Apple Hand Pies while they cook. Overcooking can make them dry, while undercooking leaves the crust doughy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Apple Hand Pies

• Freeze unbaked hand pies by placing them on a baking sheet until firm, then transfer to freezer bags for up to 3 months.
• Alternatively, freeze baked pies after cooling completely; they last about 2 months.

Reheating Apple Hand Pies

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat for 20-30 seconds on medium power. This may soften the crust slightly.
• Stovetop: Heat in a skillet over low heat for about 5 minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Apple Hand Pies.

What apples are best for Apple Hand Pies?

The best apples are tart and firm varieties like Granny Smith and Macoun. They hold their shape and provide a nice balance of flavor.

Can I use store-bought pie crust?

Yes, using store-bought pie crust is a great shortcut if you’re short on time. Just roll it out according to package instructions.

How do I customize my Apple Hand Pies?

You can customize your filling by adding raisins, nuts, or spices like ginger and cloves for added flavor.

Can Apple Hand Pies be made ahead of time?

Absolutely! You can prepare and freeze them ahead of time or bake them in advance and reheat when ready to serve.

What is the best way to serve Apple Hand Pies?

Apple Hand Pies are delicious served warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra treat!

Final Thoughts

Apple Hand Pies are not only delightful treats but also incredibly versatile. You can experiment with different fillings or toppings based on your preferences. We encourage you to try this recipe and make it uniquely yours!