Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this Apple Cider Donut Bread. With its delightful crackly texture on the outside and a tender, flavorful loaf inside, it’s perfect for cozy gatherings or a sweet treat any day. Enjoy it warm, toasted with butter, or as a delightful addition to your brunch spread.

Why You’ll Love This Recipe

• Delicious Flavor: The rich apple cider and spices create a warm, inviting taste that’s perfect for fall.
• Easy to Prepare: This quick bread recipe comes together in just under two hours, making it ideal for busy bakers.
• Versatile Serving Options: Enjoy it as a dessert, breakfast, or snack—this bread fits any occasion.
• Perfect for Sharing: With 10 slices per loaf, it’s great for gatherings or as a thoughtful homemade gift.
• No Special Equipment Needed: You can make this delicious bread with basic kitchen tools you already have.

Tools and Preparation

To make Apple Cider Donut Bread, having the right tools can make the process smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Loaf pan (9×5)
• Saucepan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients effectively.
• Electric mixer: It helps achieve that light and fluffy butter-sugar mixture quickly.
• Loaf pan: The right size ensures even baking and shape for your bread.
• Cooling rack: Allows air circulation around the loaf, preventing sogginess.

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Ingredients

For this delicious Apple Cider Donut Bread, gather the following ingredients:

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

1. Add the apple cider to a saucepan over medium heat and bring it to a boil.
2. Reduce heat to a simmer and cook until reduced by half (about 20–30 minutes).
3. Remove from heat and let cool while preheating the oven.

Step 2: Preheat the Oven

1. Preheat your oven to 350 degrees Fahrenheit.
2. Butter or grease a 9×5 loaf pan.

Step 3: Mix Wet Ingredients

1. In a mixing bowl, add the butter and brown sugar.
2. Beat with an electric mixer until light and fluffy.
3. Beat in the egg and vanilla until fully combined.

Step 4: Combine Dry Ingredients

1. In another bowl, combine all dry ingredients including flour, apple pie spice, baking powder, baking soda, and salt.
2. Gradually stir in the reduced apple cider until just combined.

Step 5: Bake

1. Pour batter into the prepared loaf pan.
2. Bake for about 50 minutes or until a tester comes out clean.

Step 6: Cool Down

1. Let cool in the pan for 15 minutes before transferring it to a cooling rack set over a sheet pan.

Step 7: Add Topping

1. Brush the top and sides of the bread with melted butter.
2. In a small bowl, combine sugar and cinnamon.
3. Sprinkle generously over the top of the bread allowing any excess to fall below.

Step 8: Serve

Let cool for an hour before slicing and serving your delicious Apple Cider Donut Bread! Enjoy every bite of this seasonal delight!

How to Serve Apple Cider Donut Bread

Apple cider donut bread is a delightful treat perfect for any occasion. Here are some creative serving suggestions to elevate your experience with this delicious loaf.

With a Hot Beverage

• Coffee: Pair your slice with a warm cup of coffee to complement the sweet and spiced flavors.
• Hot Apple Cider: Enjoy a cozy drink alongside your bread for an apple-flavored delight.
• Tea: Opt for a chai or even a vanilla herbal tea for a soothing combination.

As a Dessert

• Whipped Cream: Top with fresh whipped cream for added richness and texture.
• Ice Cream: Serve warm slices with vanilla ice cream for a decadent dessert.
• Caramel Sauce: Drizzle some caramel sauce over the top for extra sweetness.

For Breakfast

• Toast with Butter: Simply toast a slice and spread some butter on it for a quick breakfast option.
• Yogurt Parfait: Crumble pieces of the bread into yogurt with fruits and nuts for a filling parfait.

How to Perfect Apple Cider Donut Bread

Creating the perfect apple cider donut bread requires attention to detail. Here are some helpful tips to ensure your loaf turns out just right.

• Use Fresh Apple Cider: The fresher the cider, the better the flavor. Make sure to choose high-quality, unfiltered apple cider.
• Measure Ingredients Accurately: Use measuring cups and spoons to ensure accurate proportions, which affects texture and taste.
• Don’t Overmix the Batter: Stir until ingredients are just combined. Overmixing can lead to dense bread.
• Check Oven Temperature: Make sure your oven is properly calibrated, as baking at incorrect temperatures can affect cooking time and results.
• Let it Cool Properly: Allow the bread to cool in the pan before transferring it to avoid sogginess while maintaining its shape.

Best Side Dishes for Apple Cider Donut Bread

Apple cider donut bread pairs well with various side dishes that enhance its flavor profile. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that balances the sweetness of the bread.
2. Cream Cheese Spread: A flavored cream cheese spread (like cinnamon or honey) complements the spices in the bread nicely.
3. Nut Mix: A simple blend of nuts provides crunch and protein, making for a more filling snack or meal.
4. Cheese Platter: Pair with mild cheeses like brie or camembert for a savory contrast against the sweet bread.
5. Vegetable Sticks with Dip: Enjoy crunchy veggies like carrots and celery with hummus or ranch dressing for a refreshing side.
6. Granola Parfait: Layer granola, yogurt, and fruit alongside your slices for an easy yet delicious addition to breakfast or brunch.

Common Mistakes to Avoid

Baking can be tricky, and small mistakes can lead to big disappointments. Here are some common pitfalls to steer clear of when making Apple Cider Donut Bread.

• Skipping the Cider Reduction: Not reducing the apple cider can result in a bland flavor. Always simmer the cider until it’s reduced by half for maximum taste.
• Overmixing the Batter: Overmixing can create a dense texture. Mix just until combined to keep your bread light and fluffy.
• Not Greasing the Pan Properly: Failing to grease your loaf pan can lead to sticking. Always ensure your pan is well-greased or lined with parchment paper.
• Ignoring Oven Temperature Accuracy: Oven temperatures can vary. Use an oven thermometer to ensure your temperature is accurate for even baking.
• Cutting Too Soon: Slicing the bread while it’s still warm may cause it to crumble. Allow it to cool for at least 1 hour before slicing.
• Using Old Spices: Fresh spices make a big difference in flavor. Always check the freshness of your apple pie spice and cinnamon before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Apple Cider Donut Bread

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F, wrap bread in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Warm slices in a skillet over low heat for a few minutes on each side.

Frequently Asked Questions

If you have questions about making Apple Cider Donut Bread, you’re not alone! Here are some frequently asked questions that might help clarify things.

Can I use other types of cider?

Yes! You can use any type of fruit cider, like pear or cherry cider, for different flavors in your Apple Cider Donut Bread.

What if I don’t have apple pie spice?

You can make your own by combining cinnamon, nutmeg, allspice, and ginger. This will give your bread that classic apple pie flavor.

How do I know when my bread is done?

Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s ready!

Can I add nuts or raisins?

Absolutely! Adding chopped nuts or raisins can enhance texture and flavor. Just fold them into the batter gently before baking.

How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Final Thoughts

Apple Cider Donut Bread is not only delicious but also versatile. It captures the essence of fall with its rich apple flavors and spices. Feel free to customize this recipe by adding nuts or using different types of cider. We hope you give this delightful recipe a try!