Almond Oat Crumble Blackberry Pie

This Almond Oat Crumble Blackberry Pie is a delightful dessert that combines the sweetness of blackberries with a rich, crumbly crust. Perfect for gatherings, dinner parties, or a cozy night in, this pie stands out for its gluten-free and dairy-free qualities. Sweetened naturally with honey and maple syrup, it satisfies your sweet tooth without compromising on health. Enjoy a slice that’s not only delicious but also packed with wholesome ingredients.

Why You’ll Love This Recipe

• Healthy Sweetness: This pie is naturally sweetened with honey and maple syrup, making it a guilt-free treat.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this pie quickly.
• Versatile Dessert: Perfect for any occasion—birthdays, picnics, or just a family dinner.
• Gluten-Free Delight: Made with almond flour and oats, it caters to gluten-free diets without sacrificing taste.
• Dairy-Free Option: This pie is suitable for those avoiding dairy, making it inclusive for various dietary needs.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Springform pan
• Mixing bowl
• Small saucepan
• Spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: This allows easy removal of the pie once baked, maintaining its shape and presentation.
• Mixing bowl: A sturdy bowl is essential for combining the crust ingredients effectively.
• Small saucepan: Ideal for cooking the blackberry filling evenly over heat.

Ingredients

This gluten-free and dairy-free Oat Crumble Blackberry Pie is sweetened with just honey and maple syrup. The perfect dessert to satisfy your sweet craving in a healthy way.

For the Crust

• 3 cup almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla
• 1/8 tsp sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/8 tsp sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Prepare the Crust Mixture

In a large mixing bowl:
1. Combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla, and sea salt.
2. Mix well using a spoon until crumbs form.

Step 3: Form the Pie Base

1. Take all but 1 cup of the crumble mixture and press it firmly into the bottom of an 8-inch parchment-lined springform pan to create the crust base.
2. Pre-bake this base in the oven for 10 minutes.

Step 4: Cook the Filling

While the crust is baking:
1. In a small saucepan, add blackberries, shredded coconut, corn starch, sea salt, honey, and water.
2. Mix well and bring to a boil over medium heat.
3. Once boiling, reduce heat to medium-low and simmer while stirring often for about 10-15 minutes until blackberries soften.

Step 5: Assemble the Pie

After pre-baking:
1. Pour the blackberry filling into the prebaked crust.
2. Sprinkle with remaining crumble mixture on top.
3. Return to oven and bake for another 10 minutes.

Step 6: Cool Down

Once baked:
1. Remove from oven and allow to cool on the counter for about 20 minutes.
2. Transfer to fridge for at least 2 hours before serving.

Step 7: Serve

To serve:
1. Run a knife around the edge of the springform pan before releasing it.
2. Cut into 8 pieces and enjoy your delicious Almond Oat Crumble Blackberry Pie!

How to Serve Almond Oat Crumble Blackberry Pie

Serving your Almond Oat Crumble Blackberry Pie can elevate the dessert experience. Here are some delightful suggestions to enhance its flavors and presentation.

Pair with Whipped Coconut Cream

• This dairy-free cream adds a light, fluffy texture that complements the pie’s sweetness.

Add Fresh Fruit Garnish

• Top each slice with fresh blackberries or raspberries for a burst of color and flavor.

Serve with Nut Milk

• A glass of chilled nut milk, like almond or cashew, pairs perfectly with the pie, adding a creamy element.

Drizzle with Honey

• A light drizzle of honey on top enhances the natural sweetness and adds a lovely shine.

Accompany with Herbal Tea

• A warm cup of herbal tea can balance the sweetness of the pie, making for a comforting dessert experience.

Offer Vanilla Ice Cream Alternative

• A scoop of dairy-free vanilla ice cream provides a creamy contrast to the tart blackberry filling.

How to Perfect Almond Oat Crumble Blackberry Pie

Creating the perfect Almond Oat Crumble Blackberry Pie requires attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Use fresh blackberries: Fresh berries yield better flavor and texture than frozen ones, enhancing your pie’s taste.
• Press crust firmly: Make sure to press the crust mixture firmly into the pan for a sturdy base that holds together well.
• Let it cool properly: Allowing the pie to cool on the counter before refrigerating helps set the filling perfectly.
• Adjust sweeteners: Feel free to modify honey or maple syrup amounts based on your taste preferences for sweetness.
• Experiment with spices: Adding cinnamon or nutmeg can give an extra depth of flavor to both the crust and filling.
• Check consistency: If you prefer a thicker filling, increase corn starch slightly for better results.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

To create a well-rounded meal, consider serving these side dishes alongside your Almond Oat Crumble Blackberry Pie. They add variety and complement its flavors beautifully.

1. Mixed Green Salad
   A light salad with fresh greens and a simple vinaigrette balances out the richness of the pie.
2. Roasted Vegetables
   Seasonal roasted vegetables bring savory notes that contrast nicely with dessert sweetness.
3. Chilled Fruit Salad
   A refreshing fruit salad adds brightness and is an excellent palate cleanser before dessert.
4. Quinoa Pilaf
   The nutty flavor of quinoa pilaf pairs well with sweets, offering a wholesome side option.
5. Sweet Potato Wedges
   Baked sweet potato wedges provide a slightly sweet yet savory addition that complements your pie beautifully.
6. Savory Hummus Platter
   Offering hummus with assorted veggies gives guests something crunchy and healthy before diving into dessert.
7. Spiced Nuts
   A bowl of spiced nuts offers an interesting textural contrast while adding protein to balance your meal.
8. Coconut Rice
   Lightly sweetened coconut rice serves as a tropical side dish that matches wonderfully with berry flavors in your pie.

Common Mistakes to Avoid

When making the Almond Oat Crumble Blackberry Pie, it’s essential to be aware of some common mistakes to ensure the best results.

• Skipping the Pre-Bake: Not pre-baking the crust can lead to a soggy base. Always pre-bake for 10 minutes to create a sturdy foundation.
• Not Using Fresh Blackberries: Using old or frozen blackberries can affect flavor and texture. Make sure to use fresh blackberries for optimal taste.
• Ignoring Measurements: Incorrect measurements can ruin the pie’s consistency. Always measure your ingredients accurately, especially the almond flour and oats.
• Overcooking the Filling: Cooking the blackberry filling too long can make it too runny or mushy. Simmer just until the blackberries are soft but still hold their shape.
• Cooling Time: Cutting into the pie before it has cooled can make it fall apart. Allow it to cool for at least 20 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool part of your fridge to maintain freshness.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
• Can be frozen for up to 3 months without losing quality.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat to 350°F and warm for 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds.
• Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Almond Oat Crumble Blackberry Pie.

What is Almond Oat Crumble Blackberry Pie?

Almond Oat Crumble Blackberry Pie is a gluten-free and dairy-free dessert featuring a delicious crumble topping made from almond flour and oats, filled with sweet blackberries.

Can I substitute other fruits in this pie?

Yes! You can easily substitute blackberries with other fruits like blueberries, raspberries, or even peaches for different flavors.

How do I make this pie nut-free?

To make a nut-free version of Almond Oat Crumble Blackberry Pie, replace almond flour with oat flour or sunflower seed flour.

Is this recipe suitable for meal prep?

Absolutely! The Almond Oat Crumble Blackberry Pie is perfect for meal prep as it stores well in the refrigerator and freezes nicely too.

Final Thoughts

The Almond Oat Crumble Blackberry Pie is not only healthy but also incredibly satisfying. Its sweet yet wholesome ingredients make it a wonderful dessert option for any occasion. Feel free to customize it with your favorite fruits or spices to suit your taste!