Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

One of the most delightful desserts you can enjoy is Apple Pie à la Mode. This classic treat combines a flaky pie crust with sweet, cinnamon-spiced apples and is topped with creamy vanilla ice cream. Perfect for celebrations or a cozy family dinner, this recipe stands out with its rich flavors and comforting aroma that fills your kitchen.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you can whip up this delicious apple pie without any hassle.
• Flavorful Delight: The combination of sweet apples and aromatic cinnamon creates a mouthwatering filling that everyone will love.
• Versatile Serving Options: Serve it warm or cold; it’s delightful on its own or as an accompaniment to ice cream.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual tea time, this dessert fits right in.
• Crowd-Pleaser: With ten generous servings, it’s perfect for sharing with friends and family.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools ready. Having everything prepared will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly and ensuring a smooth dough.
• Rolling pin: Helps achieve the perfect thickness for your pie crust, ensuring even baking.
• Baking dish: A good quality dish ensures even heat distribution, leading to a perfectly baked pie.

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Ingredients

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp water
• 3 tbsp brown sugar
• Vanilla ice cream or other flavor you prefer

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

Begin by mixing the flour, granulated sugar, and salt in a mixing bowl. Add the cold butter cubes and mix until crumbly. Gradually add water until the dough forms. Wrap it in plastic wrap and chill for at least 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your pie bakes evenly once it’s assembled.

Step 3: Make the Apple Filling

Peel, core, and slice the apples into thin pieces. In a saucepan over medium heat, melt 75 g of unsalted butter. Add sliced apples, brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until apples are slightly softened.

Step 4: Roll Out the Dough

On a floured surface, roll out half of your chilled dough to fit your baking dish. Carefully place it in the dish and trim any excess hanging over the edges.

Step 5: Assemble the Pie

Pour the apple filling into the prepared crust. Sprinkle almond flour over the filling for added texture. Roll out the remaining dough for a top crust or create a lattice design if desired.

Step 6: Bake

Brush the top crust with a mixture of egg and water. Sprinkle brown sugar on top for sweetness. Bake in preheated oven for about 50-60 minutes until golden brown.

Step 7: Serve with Ice Cream

Allow your apple pie to cool slightly before serving. Top each slice with a scoop of vanilla ice cream for an irresistible finish!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is all about enhancing its delightful flavors and textures. Here are some creative serving suggestions that will elevate your dessert experience.

Classic Serving Suggestions

• Warm Slice: Serve a warm slice of apple pie topped with a generous scoop of vanilla ice cream. The warmth of the pie contrasts beautifully with the cold ice cream.

Flavor Enhancements

• Caramel Drizzle: Add a drizzle of caramel sauce on top for an extra sweet touch. This complements the cinnamon flavor perfectly.

Topping Variations

• Whipped Cream: A dollop of whipped cream can add a light, airy texture to each bite, balancing the richness of the ice cream.

Fruit Garnishes

• Fresh Apples: Garnish with thin slices of fresh apples sprinkled with cinnamon for added freshness and flavor.

Nutty Crunch

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for an added crunch that contrasts nicely with the soft pie filling and creamy ice cream.

How to Perfect Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

To achieve the best Apple Pie à la Mode, consider these essential tips that will ensure your dessert is a hit every time.

• Bold Crust Choice: Use a flaky crust made from cold butter. The cold butter helps create those desirable layers in your pie crust.
• Sweetness Balance: Taste your apple filling before baking. Adjust sweetness according to your preference by adding more sugar or using tart apples.
• Spice It Up: Don’t shy away from spices! Adding nutmeg or allspice can enhance the flavor profile of your apple pie filling.
• Chill Before Baking: After assembling your pie, chill it in the fridge for 30 minutes before baking. This helps maintain the structure and shape while baking.

Best Side Dishes for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Pairing side dishes with Apple Pie à la Mode can enhance your dessert experience. Here are some great suggestions to complement this delicious treat.

1. Cheese Platter: A selection of cheeses like sharp cheddar can provide a savory contrast to the sweetness of the pie.
2. Fruit Salad: A refreshing fruit salad will cleanse the palate and add vibrant colors to your dessert table.
3. Chocolate Fondue: Offering chocolate fondue allows guests to dip pieces of apple or pie crust for an indulgent addition.
4. Yogurt Parfait: Layered yogurt parfaits can serve as a light and creamy option alongside your rich dessert.
5. Nut Mix: A simple bowl of mixed nuts adds crunch and can be enjoyed between bites of sweet pie.
6. Coffee or Tea: Serving coffee or herbal tea provides a warm beverage option that pairs wonderfully with desserts like apple pie.

Common Mistakes to Avoid

Making a delicious Apple Pie à la Mode requires attention to detail. Here are some common mistakes to avoid:

• Using warm butter: Starting with warm butter can lead to a tough crust. Ensure your butter is cold and cubed before mixing it into the flour.
• Skipping the chilling step: Not chilling the dough can cause it to shrink during baking. Always refrigerate the pie crust for at least 30 minutes before rolling it out.
• Overfilling the pie: Adding too many apples can make the pie overflow. Stick to the recommended amount for a perfect balance of filling and crust.
• Neglecting to vent the pie: Failing to cut slits in the top crust can trap steam, making your pie soggy. Always create vents to allow steam to escape.
• Not adjusting sugar levels: Each apple variety has different sweetness levels. Taste your filling and adjust sugar accordingly for a balanced flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Pie à la Mode in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Wrap the cooled pie tightly in plastic wrap, then aluminum foil.
• It can be frozen for up to 3 months.

Reheating Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Oven: Preheat to 350°F (175°C). Place pie on a baking sheet and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding this recipe:

Can I use other fruits in my Apple Pie à la Mode?

Yes! Feel free to mix apples with pears or berries for a unique twist on your Apple Pie à la Mode (Apple Pie with Ice Cream Recipe).

What type of ice cream goes best with apple pie?

Vanilla ice cream is classic, but you can try caramel or cinnamon flavors for added richness in your Apple Pie à la Mode (Apple Pie with Ice Cream Recipe).

How do I prevent my apple filling from being too watery?

Use less water when cooking down apples and make sure your cornstarch is well combined into the filling. This helps thicken your Apple Pie à la Mode (Apple Pie with Ice Cream Recipe).

How long should I bake my apple pie?

Bake your Apple Pie à la Mode for about 80 minutes or until the crust is golden brown and the filling is bubbling.

Final Thoughts

This Apple Pie à la Mode is not just a dessert; it’s a comforting classic that brings joy with every bite. Its flaky crust paired with sweet, cinnamon-infused apples makes it irresistible. You can easily customize it by experimenting with different spices or adding nuts. Don’t hesitate to try this delightful recipe!