Turkey Bacon Jalapeño Popper Eggrolls Recipe
Indulge in the perfect blend of flavor and crunch with this Turkey Bacon Jalapeño Popper Eggrolls Recipe. These tasty bites are not just an appetizer; they’re a crowd-pleaser for any gathering! The creamy cheese, savory turkey bacon, and spicy jalapeños create a delightful combination that will leave everyone wanting more. Whether it’s a party, game day, or a family snack night, these eggrolls promise to impress with their bold flavors and satisfying crunch!
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, you can whip up these eggrolls quickly.
- Flavor Packed: The combination of turkey bacon, cheese, and jalapeños delivers a deliciously rich taste.
- Customizable: Adjust the spice level by varying the number of jalapeños or try different cheeses for unique flavors.
- Perfect for Any Occasion: Great as appetizers for parties or snacks during movie nights.
- Crispy Texture: The frying process gives these eggrolls a satisfying crunch that contrasts beautifully with the creamy filling.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment
- Skillet
- Mixing bowl
- Spoon
- Measuring cups
- Paper towels
Importance of Each Tool
- Skillet: A good skillet ensures even frying for perfectly crispy eggrolls.
- Mixing Bowl: Helps in combining ingredients smoothly without mess.
- Spoon: Essential for measuring out filling accurately into each eggroll wrapper.
Ingredients
For the Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices Turkey Bacon, cooked and crumbled
- 4-5 fresh jalapeños, finely chopped (seeds removed)
For Wrapping
- 15 eggroll wrappers
- Vegetable oil for frying
How to Make Turkey Bacon Jalapeño Popper Eggrolls Recipe
Step 1: Prepare the Filling
In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled turkey bacon and chopped jalapeños. Season with salt and pepper to taste.
Step 2: Assemble the Eggrolls
Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold the bottom corner over filling, fold in sides, and roll up tightly.
Step 3: Heat the Oil
Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
Step 4: Fry the Eggrolls
Fry the eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.
Step 5: Drain and Serve
Drain excess oil on paper towels before serving. Enjoy these delicious Turkey Bacon Jalapeño Popper Eggrolls warm!
How to Serve Turkey Bacon Jalapeño Popper Eggrolls Recipe
These Turkey Bacon Jalapeño Popper Eggrolls are versatile and can be served in many exciting ways. Whether you’re hosting a party, enjoying a game day, or just looking for a delicious snack, here are some creative serving suggestions.
With Dipping Sauces
- Ranch Dressing: A classic creamy dip that balances the spice of the jalapeños.
- Spicy Mayo: Mix mayonnaise with sriracha for a fiery kick that complements the eggrolls.
- Guacamole: Fresh and creamy, this avocado dip adds a delightful flavor contrast.
As Part of a Platter
- Veggie Platter: Serve with fresh vegetables like carrots and celery for a crunchy contrast.
- Cheese Board: Pair with various cheeses and crackers for an elegant touch at gatherings.
- Fruit Skewers: Add sweet fruit skewers to balance the savory flavors of the eggrolls.
At Game Day Events
- Mini Slider Buns: Turn them into bite-sized sliders by placing them on small buns with toppings.
- Nacho Bar: Create a fun nacho station with cheese sauce, jalapeños, and toppings to enjoy alongside the eggrolls.
How to Perfect Turkey Bacon Jalapeño Popper Eggrolls Recipe
To make your Turkey Bacon Jalapeño Popper Eggrolls truly outstanding, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh jalapeños and high-quality cheeses to enhance flavor.
- Adjust Spice Levels: If you prefer milder flavors, reduce the number of jalapeños or remove the seeds.
- Seal Properly: Ensure the edges of each eggroll are well sealed to prevent leaking during frying.
- Maintain Oil Temperature: Keep oil at 350°F (175°C) for even cooking and crispy textures.
- Fry in Batches: Avoid overcrowding the skillet; fry in smaller batches for best results.
- Let Them Cool Slightly: Allow eggrolls to cool on paper towels before serving to maintain crispiness.
Best Side Dishes for Turkey Bacon Jalapeño Popper Eggrolls Recipe
Pairing sides with your Turkey Bacon Jalapeño Popper Eggrolls can elevate your meal experience. Here are some excellent side dish options.

- Crispy Potato Wedges: Seasoned potato wedges that add extra crunch and flavor. Bake or fry until golden brown.
- Coleslaw: A refreshing slaw made with cabbage and carrots provides a cool contrast to spicy eggrolls.
- Corn Salad: A vibrant salad with corn, bell peppers, and lime dressing adds freshness to your plate.
- Stuffed Mini Peppers: Colorful mini peppers stuffed with cream cheese create a delightful bite-sized treat.
- Mexican Street Corn Dip: Creamy and cheesy dip bursting with flavors of corn, cilantro, and lime—perfect for scooping!
- Tortilla Chips & Salsa: Crunchy chips paired with zesty salsa make an easy and satisfying side option.
Common Mistakes to Avoid
It’s essential to avoid common pitfalls when making Turkey Bacon Jalapeño Popper Eggrolls. Here are some mistakes to watch out for:
- Not properly softening cream cheese: If the cream cheese isn’t softened, it won’t blend smoothly with other ingredients. Make sure to leave it at room temperature for about 30 minutes before mixing.
- Overfilling eggroll wrappers: Adding too much filling can lead to messy frying and broken eggrolls. Stick to about 2 tablespoons of filling per wrapper for best results.
- Skipping the water on edges: Forgetting to moisten the edges of the wrapper can cause them to open during frying. Always dampen the edges before rolling tightly.
- Using oil that isn’t hot enough: Frying in oil that’s not hot enough will make the eggrolls greasy instead of crispy. Preheat your oil to 350°F (175°C) before adding the eggrolls.
- Not allowing excess oil to drain: Skipping this step can result in soggy eggrolls. Make sure to place fried eggrolls on paper towels immediately after cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Turkey Bacon Jalapeño Popper Eggrolls in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Turkey Bacon Jalapeño Popper Eggrolls Recipe
- For longer storage, freeze cooked and cooled eggrolls in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe container or bag, where they can last up to 2 months.
Reheating Turkey Bacon Jalapeño Popper Eggrolls Recipe
- Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat for 30 seconds at a time until warm, but expect softer texture.
- Stovetop: Heat in a skillet over medium heat for a few minutes on each side until warmed and crispy.
Frequently Asked Questions
Here are some frequently asked questions about this recipe:
How can I customize my Turkey Bacon Jalapeño Popper Eggrolls Recipe?
You can adjust the spice level by adding more or fewer jalapeños or choose different cheeses like pepper jack for added heat.
Can I make these eggrolls ahead of time?
Yes! You can prepare them ahead, then store them in the fridge or freeze them before frying.
What dipping sauces pair well with these eggrolls?
They taste great with ranch dressing or spicy mayo, but feel free to experiment with your favorites!
Can I bake these instead of frying?
Absolutely! To bake, brush them lightly with oil and bake at 375°F (190°C) for about 20-25 minutes until golden brown.
How do I ensure my eggroll wrappers don’t tear?
Make sure they are fresh and handle them gently while filling and rolling. Moisten edges properly before sealing.
Final Thoughts
Turkey Bacon Jalapeño Popper Eggrolls are not only delicious but also versatile. They make an excellent addition to any gathering or game day spread. With customizable spice levels and flavor options, this recipe is perfect for anyone looking to impress their guests or treat their family. Give this recipe a try; you won’t be disappointed!
Turkey Jalapeño Popper Eggrolls
Indulge in the irresistible crunch and rich flavors of Turkey Bacon Jalapeño Popper Eggrolls! These savory delights combine creamy cheese, crumbled turkey bacon, and zesty jalapeños all wrapped up in a crispy shell, making them the perfect appetizer or snack for any occasion. Whether you’re hosting a party, gearing up for game day, or just craving a tasty bite, these eggrolls are sure to impress. With their customizable spice levels and easy preparation, they are an excellent choice for satisfying your cravings while bringing friends and family together. Enjoy them fresh out of the fryer with your favorite dipping sauces for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 15 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon
- 4–5 fresh jalapeños
- 15 eggroll wrappers
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, blend softened cream cheese with shredded cheddar cheese. Add crumbled turkey bacon and chopped jalapeños; season with salt and pepper.
- Lay an eggroll wrapper flat and add about 2 tablespoons of filling at the center. Moisten edges with water, fold the bottom corner over the filling, tuck in sides, and roll tightly.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry eggrolls in batches for 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
