Dark Chocolate and Sea Salt Nut Bars

Dark Chocolate and Sea Salt Nut Bars are the ultimate snack for any occasion. These chewy, nutty bars combine rich dark chocolate with a sprinkle of sea salt, creating a perfect balance of sweet and salty flavors. Ready in just 30 minutes, they are not only easy to make but also customizable to fit your favorite nuts or add-ins. Whether you need a quick breakfast or a delicious afternoon pick-me-up, these bars promise satisfaction in every bite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy days.
• Customizable: Feel free to swap in your favorite nuts or add dried fruits for a unique twist.
• Healthy Snack: Packed with nuts and oats, these bars offer a nutritious boost without sacrificing taste.
• Perfect for Sharing: With 12 servings, they’re great for parties, picnics, or simply sharing with family.
• Sweet and Salty Delight: The combination of dark chocolate and sea salt creates an irresistible flavor profile.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish (8×8 inches)
• Parchment paper
• Microwave-safe bowl
• Mixing bowl
• Spatula

Importance of Each Tool

• Baking dish: This is essential for shaping your nut bars. A square dish ensures even baking.
• Parchment paper: It prevents sticking and makes cleanup easy.
• Microwave-safe bowl: Perfect for melting chocolate quickly without burning it.
• Mixing bowl: A large bowl is needed to combine all ingredients thoroughly.

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Ingredients

For the Nut Base

• 1 cup mixed nuts (almonds, cashews, pecans)
• 1 cup dark chocolate chips (70% cocoa)
• 1/2 cup honey or maple syrup
• 1/2 teaspoon sea salt (plus extra for topping)
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 2 tablespoons coconut oil

How to Make Dark Chocolate and Sea Salt Nut Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to ensure easy removal later on.

Step 2: Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together. Heat in short intervals, stirring until smooth.

Step 3: Mix the Ingredients

In a large mixing bowl, combine:
* Mixed nuts
* Rolled oats
* Honey or maple syrup
* Vanilla extract
Add half of the melted chocolate to this mixture. Stir until everything is well coated.

Step 4: Press into Pan

Press the nut mixture into the prepared baking pan evenly. Drizzle with the remaining melted chocolate over the top for added richness.

Step 5: Bake

Bake in the preheated oven for 15-20 minutes or until golden brown. As soon as you take them out of the oven, sprinkle extra sea salt on top while they’re warm.

Step 6: Cool and Cut

Allow your bars to cool completely before lifting them out of the pan using the parchment paper edges. Once cooled, cut them into squares for serving.

These Dark Chocolate and Sea Salt Nut Bars are sure to become a favorite in your household! Enjoy every chewy bite!

How to Serve Dark Chocolate and Sea Salt Nut Bars

These delicious Dark Chocolate and Sea Salt Nut Bars are versatile and can be enjoyed in various ways. Whether you are hosting a gathering, having a snack on the go, or serving them at a brunch, these bars will fit right in.

With Fresh Fruit

• Sliced Apples – The crispness of apples pairs wonderfully with the richness of the nut bars.
• Berries – Fresh strawberries or blueberries add a burst of freshness that complements the chocolate.

As a Breakfast Option

• Yogurt Parfait – Crumble the nut bars over Greek yogurt with some fruit for a hearty breakfast.
• Smoothie Bowl Topping – Use bar crumbles to add texture and flavor to your smoothie bowls.

For Afternoon Snacks

• Nut Butter Dip – Serve with almond or peanut butter for an extra protein boost.
• Cheese Pairing – Try with soft cheeses like brie for a unique flavor combination.

How to Perfect Dark Chocolate and Sea Salt Nut Bars

Perfecting your Dark Chocolate and Sea Salt Nut Bars can elevate their taste and texture. Here are some tips to help you achieve that ideal bar.

• Bold Toast Your Nuts – Toasting the nuts enhances their flavor, giving your bars an extra crunch.
• Bold Choose Quality Chocolate – Opt for high-quality dark chocolate chips (70% cocoa) for richer flavor.
• Bold Use Fresh Ingredients – Ensure your honey or maple syrup is fresh to enhance sweetness.
• Bold Adjust Sweetness to Taste – Feel free to modify the amount of honey or syrup based on your preference.
• Bold Allow Proper Cooling – Let the bars cool completely before cutting; this helps them hold their shape better.

Best Side Dishes for Dark Chocolate and Sea Salt Nut Bars

Pairing side dishes with your Dark Chocolate and Sea Salt Nut Bars can create a delightful snack experience. Here are some great options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds color and freshness that balances out the richness of the bars.
2. Nutty Granola – Serve crunchy granola as a side for added texture; it complements the nutty flavors well.
3. Hummus with Veggies – A savory hummus dip with carrot and cucumber sticks offers a nice contrast to sweet bars.
4. Coconut Chia Pudding – Creamy coconut chia pudding provides a light, refreshing touch alongside the nut bars.
5. Cheese Plate – Include mild cheeses like gouda or ricotta for a savory option that pairs nicely with chocolate.
6. Tea or Herbal Infusions – A warm cup of tea or herbal infusion can enhance the snacking experience, complementing the flavors beautifully.

Common Mistakes to Avoid

Making Dark Chocolate and Sea Salt Nut Bars can be simple, but avoiding common mistakes will ensure the best results.

• Skipping the parchment paper: Not lining your baking dish can cause the bars to stick. Always use parchment paper for easy removal.
• Overbaking the mixture: Baking for too long can make the bars dry. Keep an eye on them and remove them once they are golden brown.
• Using low-quality chocolate: Poor quality chocolate affects flavor. Opt for high-quality dark chocolate chips with at least 70% cocoa for rich taste.
• Not measuring ingredients accurately: Incorrect measurements lead to poor texture. Use a kitchen scale or measuring cups for precision.
• Ignoring nut toasting: Skipping this step means missing out on enhanced flavor. Toast your nuts slightly before mixing for a richer taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• Dark Chocolate and Sea Salt Nut Bars can last up to one week in the refrigerator.

Freezing Dark Chocolate and Sea Salt Nut Bars

• Wrap the bars tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to three months without losing quality.

Reheating Dark Chocolate and Sea Salt Nut Bars

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat in 15-second intervals, checking frequently to avoid melting completely.
• Stovetop: Place on low heat in a pan, covered, for a few minutes, ensuring they don’t burn.

Frequently Asked Questions

Here are some common questions about making Dark Chocolate and Sea Salt Nut Bars.

Can I customize the nuts in Dark Chocolate and Sea Salt Nut Bars?

Yes! Feel free to substitute your favorite nuts or add dried fruits for different flavors and textures.

How do I store my Dark Chocolate and Sea Salt Nut Bars?

Store them in an airtight container at room temperature or refrigerate them for extended freshness.

Can I use other sweeteners besides honey?

Absolutely! Maple syrup is a great alternative that adds its own unique flavor while keeping the bars deliciously sweet.

What is the best way to cut these bars?

Use a sharp knife after they have cooled completely. Warming the knife slightly can make cutting easier and cleaner.

How long will these bars last?

Dark Chocolate and Sea Salt Nut Bars can last up to one week at room temperature or longer if refrigerated or frozen properly.

Final Thoughts

Dark Chocolate and Sea Salt Nut Bars are not only delicious but also versatile. You can easily customize them with different nuts or add-ins based on your preferences. With their balanced flavors of sweet chocolate and sea salt, these bars make a perfect snack anytime. Try making them today!