20 Minute Honey Garlic Shrimp & Rice Bowl
This 20 Minute Honey Garlic Shrimp & Rice Bowl is a delightful dish that combines succulent shrimp with a rich, sweet sauce. Perfect for busy weeknights or casual gatherings, this recipe offers a burst of flavor and is ready in just 20 minutes. Its simplicity and versatility make it a fantastic option for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be made in just 20 minutes, making it ideal for hectic weeknights.
- Bursting with Flavor: The combination of honey and garlic creates a mouthwatering sauce that enhances the shrimp’s natural sweetness.
- Healthy Option: Packed with protein from shrimp and fiber from rice, it’s both nutritious and satisfying.
- Customizable Ingredients: You can easily swap out the rice for quinoa or add your favorite veggies to suit your taste.
- Family Favorite: Its delightful flavors are sure to impress both kids and adults alike.
Tools and Preparation
Before we dive into the cooking process, gather your essential tools to make this recipe even easier.
Essential Tools and Equipment
- Large pan
- Small bowl
- Whisk
- Wooden spoon
- Measuring cups
Importance of Each Tool
- Large pan: This allows you to cook the shrimp evenly without overcrowding, ensuring they get perfectly golden.
- Whisk: Essential for blending the sauce ingredients smoothly, preventing clumps.
- Wooden spoon: Ideal for stirring the shrimp gently without damaging them during cooking.

Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
For the Sauce
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
For Cooking and Serving
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp water (if using cornstarch)
- 2 tbsp green onions, sliced (for garnish)
- 1 tsp sesame seeds, for garnish
How to Make 20 Minute Honey Garlic Shrimp & Rice Bowl
Step 1: Cook the Rice
Prepare the rice according to package instructions. Once cooked, set aside while you prepare the shrimp and sauce.
Step 2: Make the Sauce
In a small bowl, whisk together:
1. Honey
2. Soy sauce
3. Minced garlic
4. Grated ginger
If you prefer a thicker sauce, mix cornstarch with water in a separate small bowl before adding it to the sauce mixture.
Step 3: Cook the Shrimp
Heat olive oil in a large pan over medium-high heat.
1. Add shrimp in a single layer.
2. Cook for about 2-3 minutes per side until they turn pink and slightly golden.
Step 4: Add the Sauce
Pour the prepared honey garlic sauce over the shrimp.
1. Cook for another 2-3 minutes until the sauce thickens and coats each shrimp well.
Step 5: Serve
Spoon the shrimp along with its delicious sauce over bowls of warm rice.
Garnish with sliced green onions and sesame seeds before serving immediately. Enjoy your meal!
How to Serve 20 Minute Honey Garlic Shrimp & Rice Bowl
Serving your 20 Minute Honey Garlic Shrimp & Rice Bowl can elevate the meal experience. Here are some creative ways to present and garnish this delicious dish.
Garnish with Fresh Ingredients
- Green Onions: Add sliced green onions on top for a fresh crunch.
- Sesame Seeds: Sprinkle some sesame seeds for a nutty flavor and added texture.
Pair with Fresh Vegetables
- Steamed Broccoli: A light side of steamed broccoli adds nutrients and color.
- Sautéed Bell Peppers: Colorful bell peppers can bring sweetness and contrast.
Add a Zesty Twist
- Lime Wedges: Serve with lime wedges to squeeze over the shrimp for an extra zing.
- Chili Flakes: For a spicy kick, offer chili flakes on the side.
Create a Complete Meal
- Mixed Greens Salad: A simple salad of mixed greens can complement the sweetness of the dish.
- Cucumber Salad: A refreshing cucumber salad balances the richness of the honey garlic sauce.
How to Perfect 20 Minute Honey Garlic Shrimp & Rice Bowl
Perfecting your 20 Minute Honey Garlic Shrimp & Rice Bowl is all about technique and freshness. Here are some helpful tips to ensure your dish turns out amazing every time.
- Use Fresh Shrimp: Opt for fresh or properly thawed shrimp for better texture and flavor.
- Don’t Overcook the Shrimp: Cook shrimp just until they turn pink; overcooking can lead to rubbery texture.
- Adjust Sauce Thickness: If you prefer a thicker sauce, add cornstarch mixed with water as directed.
- Experiment with Heat Levels: Adjust garlic and ginger amounts based on your taste preference for spice levels.
- Serve Immediately: Enjoy the dish right after cooking for optimal taste and presentation.
- Try Different Rices: Use brown rice or jasmine rice for varied flavors and textures in your bowl.
Best Side Dishes for 20 Minute Honey Garlic Shrimp & Rice Bowl
Complementing your 20 Minute Honey Garlic Shrimp & Rice Bowl with delightful side dishes enhances the overall meal experience. Here are some excellent options to consider:
- Steamed Asparagus: Lightly steamed asparagus adds crunch and complements the shrimp’s flavors.
- Garlic Green Beans: Sautéed green beans with minced garlic provide a savory side that pairs well.
- Coconut Rice: Sweet coconut rice offers a tropical twist that contrasts beautifully with honey garlic shrimp.
- Quinoa Salad: A light quinoa salad loaded with veggies adds protein and fiber, balancing the meal.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring earthy flavors to your plate.
- Miso Soup: A warm bowl of miso soup makes for a comforting addition alongside your rice bowl.
Common Mistakes to Avoid
When making the 20 Minute Honey Garlic Shrimp & Rice Bowl, it’s easy to overlook some key steps that can impact the final dish.
- Skipping the Sauce Preparation: Not preparing the sauce in advance can lead to uneven flavor. Always whisk your sauce ingredients together ahead of time for a consistent taste.
- Overcooking the Shrimp: Cooking shrimp for too long makes them tough and rubbery. Aim for just 2-3 minutes per side until they’re pink and slightly golden.
- Not Prepping Ingredients First: Failing to have all your ingredients ready can slow you down. Chop garlic and slice green onions before starting to cook for a smoother process.
- Using Cold Rice: Starting with cold rice can affect the dish’s warmth. Ensure your rice is freshly cooked or heated through before serving.
- Neglecting Garnishes: Skipping garnishes like green onions and sesame seeds can make the dish less visually appealing and flavorful. Always finish with these for an extra touch.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
Freezing 20 Minute Honey Garlic Shrimp & Rice Bowl
- Place in freezer-safe containers or bags.
- Keep frozen for up to 2 months.
Reheating 20 Minute Honey Garlic Shrimp & Rice Bowl
- Oven: Preheat oven to 350°F (175°C) and heat covered for about 15-20 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warmed through.
- Stovetop: Warm over medium heat in a pan, adding a splash of water if needed to keep it moist.
Frequently Asked Questions
Here are some common questions about making the 20 Minute Honey Garlic Shrimp & Rice Bowl.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just thaw them beforehand for even cooking.
What type of rice works best?
Both white and brown rice work well, depending on your preference. Brown rice adds a nutty flavor and more fiber.
Can I customize the recipe?
Absolutely! You can add vegetables like bell peppers or broccoli for extra nutrition and color.
How do I ensure my shrimp are cooked perfectly?
Watch for them to turn pink and opaque. They should only take about 2-3 minutes on each side.
Is this dish suitable for meal prep?
Yes, this dish is great for meal prep! Store it in individual portions for quick meals throughout the week.
Final Thoughts
The 20 Minute Honey Garlic Shrimp & Rice Bowl is not only quick to prepare but also full of vibrant flavors that everyone loves. It’s perfect for busy nights and highly customizable with your favorite veggies or proteins. Give it a try, and enjoy a delicious meal that’s ready in no time!
20 Minute Honey Garlic Shrimp & Rice Bowl
Experience the delightful flavors of our 20 Minute Honey Garlic Shrimp & Rice Bowl, a quick and easy meal that brings together succulent shrimp and a mouthwatering honey-garlic sauce. Perfect for busy weeknights or casual get-togethers, this dish promises to satisfy your cravings while being nutritious and versatile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp water (if using cornstarch)
Instructions
- Cook rice according to package instructions; set aside.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. If you want a thicker sauce, mix cornstarch with water before adding it to the mixture.
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for about 2-3 minutes per side until they turn pink and slightly golden.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes until the sauce thickens and coats the shrimp well.
- Serve the shrimp and sauce over bowls of warm rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 25g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg
