Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is a delightful treat that brings the warm flavors of autumn right to your kitchen. This moist and fluffy cake, layered with a crunchy streusel topping, is perfect for breakfast, brunch, or dessert. Its inviting pumpkin flavor pairs beautifully with coffee, making it a great choice for any gathering or cozy afternoon snack. Enjoy the rich spices and sweet aroma as you bake this comforting cake that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The combination of pumpkin, cinnamon, and pumpkin spice creates a warm and inviting taste.
• Versatile Serving Options: Serve it warm with coffee or as a sweet ending to your meal; it’s great for any occasion!
• Streusel Topping: The crunchy streusel adds texture and an extra layer of flavor that elevates the cake.
• Perfect for Sharing: With 16 servings, this cake is ideal for gatherings, parties, or family get-togethers.

Tools and Preparation

Before you start making your Pumpkin Coffee Cake Recipe, gather the necessary tools and equipment. Having these items ready will make your baking experience seamless.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Stand mixer or electric beaters
• 9×13 inch cake pan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Stand mixer or electric beaters: Helps achieve a light and fluffy batter quickly and easily.
• Measuring cups and spoons: Accurate measurements are key to consistent baking results.

Ingredients

For the Streusel

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake

• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling) (divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub it with butter.

Step 2: Make the Streusel

In a large bowl:
1. Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice.
2. Melt 1 cup of butter in a medium bowl in the microwave.
3. Pour melted butter into the larger bowl and stir until it resembles wet sand with big chunks. Set aside.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
1. Whisk together 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, 1 tablespoon baking powder, 3/4 teaspoon baking soda, 3/4 teaspoon kosher salt, 1 tablespoon pumpkin pie spice, and 1 teaspoon cinnamon.
2. Chop 1/2 cup softened butter into chunks; add it to the flour mixture.

Step 4: Combine Pumpkin Purée

Open your can of pumpkin puree:
– Scoop about half into the bowl with flour and butter.
– Use a paddle attachment or electric beaters to blend until moistened into a ball.

Step 5: Mix Wet Ingredients

In the same medium bowl used for melting butter:
– Add remaining pumpkin puree from can.
– Whisk in eggs, vegetable oil, and vanilla extract until well blended.

Step 6: Combine Mixtures

Add egg mixture to flour mixture in three additions:
– Beat about 20 seconds after each addition until light and fluffy.

Step 7: Layering in Pan

Spread half of the batter in prepared pan:
– Sprinkle with half of streusel evenly over top.
– Spread another layer of batter followed by remaining streusel.

Step 8: Bake

Bake at 350 degrees F for about:
– First bake for approximately 35 minutes.
– Quickly sprinkle remaining streusel on top before returning to oven for an additional bake of another 10-15 minutes.

Step 9: Cool Before Serving

Remove from oven:
– Let cool on wire rack for at least 15-20 minutes before cutting into pieces.

Step 10: Make Icing

Beat together in a medium bowl:
– Butter until smooth; add vanilla extract, salt, milk, and powdered sugar.
– Adjust milk as needed for desired consistency.

Step 11: Drizzle Icing

Drizzle icing over cooled cake as desired before serving warm! Enjoy your Pumpkin Coffee Cake Recipe!

How to Serve Pumpkin Coffee Cake Recipe

Serving your Pumpkin Coffee Cake can elevate the experience and highlight its delightful flavors. Consider these serving suggestions to make the most out of this delicious treat.

With a Hot Beverage

• Coffee: Pair your cake with a fresh cup of coffee for a classic combination. The richness of coffee complements the pumpkin spice beautifully.
• Tea: Enjoy with a warm cup of chai or herbal tea; the spices in tea enhance the cake’s flavors.

Topped with Whipped Cream

• Fresh Whipped Cream: A dollop of whipped cream adds a light, creamy touch that balances the richness of the cake. It’s perfect for special occasions.
• Flavored Whipped Cream: Try adding cinnamon or vanilla extract to your whipped cream for an extra flavor boost.

For Breakfast or Brunch

• Sliced Fruit: Serve with fresh slices of apple or pear for a refreshing contrast to the sweetness of the cake.
• Yogurt: A side of Greek yogurt adds protein and tanginess, making it a more balanced option for breakfast.

How to Perfect Pumpkin Coffee Cake Recipe

Perfecting your Pumpkin Coffee Cake is easy with a few helpful tips. Follow these suggestions to ensure your cake turns out moist and flavorful every time.

• Check Freshness of Ingredients: Make sure your baking powder and baking soda are fresh for proper leavening.
• Use Room Temperature Ingredients: Allow eggs and butter to come to room temperature before mixing; this helps achieve a smoother batter.
• Don’t Overmix: Mix until just combined to avoid a dense cake. Overmixing can lead to tough texture.
• Adjust Baking Time: Keep an eye on your cake while it bakes; ovens can vary, so check for doneness earlier than recommended.
• Store Properly: To maintain freshness, cover the cake tightly after it cools, and store at room temperature for up to 3 days.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your Pumpkin Coffee Cake can enhance the overall meal experience. Here are some fantastic options:

1. Fruit Salad: A medley of seasonal fruits brings brightness and balance to the richness of the coffee cake.
2. Granola Parfait: Layer yogurt with granola and fruit for a crunchy, creamy contrast that works well at brunch.
3. Cheese Platter: Include mild cheeses like brie or gouda; their creaminess pairs nicely with spices in the cake.
4. Savory Scones: Offer savory scones on the side for an interesting sweet-and-savory combination during breakfast or brunch.
5. Mixed Greens Salad: A simple salad with vinaigrette can cleanse the palate and add freshness between bites.
6. Chili or Soup: For a heartier meal, serve alongside a warm chili or butternut squash soup, which complements pumpkin flavors beautifully.

Common Mistakes to Avoid

When making your Pumpkin Coffee Cake Recipe, avoid these common pitfalls for the best results.

• Skipping the Streusel: The streusel adds a delicious crunch and flavor. Don’t skip it; make sure to prepare it as directed.
• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Using Incorrect Measurements: Accurate measurements are key. Use a kitchen scale or measuring cups properly to ensure success.
• Not Preheating the Oven: Baking at the wrong temperature can affect the outcome. Preheat your oven to 350°F before starting.
• Ignoring Cooling Time: Cutting into the cake too soon can ruin its texture. Allow it to cool for at least 15-20 minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cake in an airtight container.
• It will last in the refrigerator for about 3-4 days.

Freezing Pumpkin Coffee Cake Recipe

• Wrap individual slices in plastic wrap and then place them in a freezer bag.
• The cake can be frozen for up to 2 months.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat your oven to 350°F and warm individual pieces for about 10-15 minutes.
• Microwave: Heat for 10-20 seconds on medium power for a quick warm-up.
• Stovetop: Place slices in a pan over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Coffee Cake Recipe:

Can I use fresh pumpkin instead of canned?

Yes! You can use freshly cooked and pureed pumpkin, but ensure it’s well-drained for the right consistency.

How do I make the Pumpkin Coffee Cake Recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for proper texture.

What should I serve with my Pumpkin Coffee Cake?

This cake pairs excellently with coffee or tea, enhancing its flavors beautifully.

How long does this cake stay fresh?

The Pumpkin Coffee Cake is best enjoyed within 3-4 days when stored properly in the refrigerator.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your recipe by adding walnuts or chocolate chips to both the batter and streusel topping.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not only delicious but also versatile enough to suit various tastes. Enjoy customizing it with different spices, nuts, or even chocolate. Give this recipe a try, and delight in each flavorful bite!