Dark Chocolate Pecan Pie Recipe

The Dark Chocolate Pecan Pie Recipe is a delightful treat that combines rich chocolate and crunchy pecans in a flaky pie crust. This dessert is perfect for holiday gatherings, family celebrations, or any special occasion where you want to impress your guests. With its luxurious flavor profile and beautiful presentation, this pie will surely be the star of your dessert table.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and toasted pecans creates a rich and satisfying taste that chocolate lovers will adore.
• Easy to Make: With straightforward instructions, even novice bakers can whip up this impressive dessert with confidence.
• Homemade Touch: Using a homemade pie crust elevates the pie, making it feel extra special and indulgent.
• Versatile Dessert: Perfect for various occasions, this pie can be served at holidays, birthday parties, or simply as a sweet end to a family dinner.
• Elegant Presentation: The glossy filling and crunchy topping make this pie visually stunning, sure to impress your guests.

Tools and Preparation

Before diving into the recipe, gather your essential tools and equipment. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Whisk
• Rolling pin
• Measuring cups and spoons
• Pie crust shield or aluminum foil

Importance of Each Tool

• Pie dish: A good quality pie dish ensures even baking and helps achieve a beautifully golden crust.
• Mixing bowls: Sturdy mixing bowls are essential for combining ingredients without spills.
• Whisk: A whisk allows for thorough mixing of liquids, ensuring a smooth filling for your pie.

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Ingredients

To create this delicious Dark Chocolate Pecan Pie, you’ll need the following ingredients:

• Homemade Pie Crust (recipe makes 2 crusts; you can halve the recipe or freeze one half)
• 2 and 1/2 cups (250g) shelled pecans
• 1 cup (180g) dark chocolate chips
• 3 large eggs, at room temperature
• 1 cup (240ml) dark corn syrup
• 1/2 cup (100g) packed dark brown sugar (or light brown sugar)
• 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
• 1 and 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• Coarse sea salt or flaky sea salt for topping (optional)

How to Make Dark Chocolate Pecan Pie Recipe

Step 1: Prepare the Pie Crust

Begin by following the homemade pie crust recipe through step 5. Chill the dough afterward to ensure a flaky texture when baked.

Step 2: Preheat the Oven

Adjust the oven rack to the lower third position. Preheat your oven to 350°F (177°C).

Step 3: Roll Out the Dough

On a floured surface, roll out one disc of chilled dough into a 12-inch circle. Carefully transfer it into a 9-inch pie dish. Smooth it gently and crimp the edges; there’s no need to prebake the crust.

Step 4: Add Pecans and Chocolate Chips

Spread the pecans evenly over the unbaked pie crust. Then sprinkle dark chocolate chips on top of the nuts for an even distribution.

Step 5: Prepare the Filling

In a large bowl, whisk together:
1. Eggs
2. Dark corn syrup
3. Brown sugar
4. Melted butter
5. Vanilla extract
6. Sea salt
7. Ground cinnamon

Continue whisking until thick and fully combined.

Step 6: Combine Filling with Crust Ingredients

Pour the custard mixture evenly over the pecans and chocolate chips in the pie crust.

Step 7: Bake the Pie

Bake for about 40-50 minutes until the top is lightly browned. After about 20 minutes, shield the edges with a pie crust shield or aluminum foil to prevent over-browning.

Step 8: Cool Before Serving

Remove from oven and place on a wire rack to cool completely, allowing filling to set. If desired, sprinkle with coarse or flaky sea salt before serving.

Step 9: Serve Your Delicious Pie

Slice as needed and enjoy! You can serve it plain or topped with whipped cream and chocolate shavings for an extra touch of indulgence. Store any leftovers at room temperature for up to two days or refrigerate for up to five days.

Enjoy creating this delightful Dark Chocolate Pecan Pie Recipe that promises to be both satisfying in flavor and visually appealing!

How to Serve Dark Chocolate Pecan Pie Recipe

Serving your Dark Chocolate Pecan Pie can elevate the experience and make it even more enjoyable. Here are some delightful ways to serve this rich dessert.

Pair with Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture that complements the dense filling of the pie.

Add Ice Cream

• A scoop of vanilla or coffee ice cream provides a creamy contrast to the dark chocolate, enhancing the flavors.

Top with Chocolate Shavings

• Grated dark chocolate on top adds an elegant touch and intensifies the chocolate experience.

Drizzle with Caramel Sauce

• Warm caramel sauce creates a luscious layer that pairs well with the nutty pecans and deep chocolate.

Serve with Fresh Berries

• Raspberries or strawberries offer a tartness that cuts through the sweetness, balancing each bite beautifully.

How to Perfect Dark Chocolate Pecan Pie Recipe

To ensure your Dark Chocolate Pecan Pie turns out perfectly every time, consider these helpful tips.

• Chill your crust: Allowing the pie crust to chill helps maintain its flakiness during baking.
• Use room temperature eggs: This ensures better mixing and helps create a smoother filling.
• Shield the edges: Use a pie crust shield or foil tent after 20 minutes of baking to prevent over-browning.
• Check for doneness: The pie should be set but slightly jiggly in the center when done; it will firm up as it cools.
• Cool completely: Letting the pie cool completely allows the filling to set properly before slicing.

Best Side Dishes for Dark Chocolate Pecan Pie Recipe

Pairing your Dark Chocolate Pecan Pie with complementary side dishes can enhance your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream
   The classic choice that adds creaminess and balances sweetness perfectly.
2. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the rich dessert.
3. Chocolate Mousse
   An indulgent chocolate mousse can double down on chocolate flavor for chocoholics.
4. Coffee or Espresso
   A warm cup enhances flavors and offers a delightful finish after dessert.
5. Spiced Chai Latte
   The warmth and spices of chai complement the flavors in the pie beautifully.
6. Coconut Cream
   This light topping adds a tropical twist and enhances texture alongside the pie’s richness.
7. Caramelized Pears
   Sweet pears caramelized in butter add both sweetness and a unique flavor profile that pairs well with chocolate.
8. Nutty Granola
   A crunchy granola serves as an interesting textural contrast when sprinkled on top of servings.

Common Mistakes to Avoid

When preparing your Dark Chocolate Pecan Pie Recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your pie turns out perfectly.

• Incorrect Crust Preparation: Not chilling the pie crust can lead to a tough texture. Always chill the dough before rolling it out for a flaky crust.
• Overbaking: Baking the pie too long can result in a dry filling. Keep an eye on it during the last minutes of baking; the center should be set but still slightly jiggly.
• Not Measuring Ingredients Accurately: Using incorrect measurements can alter the taste and texture. Use precise measuring cups and spoons for best results.
• Skipping the Salt: Forgetting to add sea salt can result in a flat flavor profile. A pinch of salt enhances the chocolate and nutty flavors beautifully.
• Using Cold Eggs: Cold eggs can affect how well they mix into the filling. Use eggs at room temperature for a smoother custard mixture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cooled pie in an airtight container.
• It will keep well in the refrigerator for 4-5 days.

Freezing Dark Chocolate Pecan Pie Recipe

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Dark Chocolate Pecan Pie Recipe

• Oven: Preheat to 350°F (177°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions regarding the Dark Chocolate Pecan Pie Recipe that might help you further.

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate chips if you prefer a sweeter flavor, but it will change the overall taste of the pie.

What is the best way to store leftover pie?

Store leftover pie in an airtight container in the refrigerator for up to 4-5 days to maintain freshness.

How do I know when my pie is done baking?

The pie is done when it is set around the edges and slightly jiggly in the center. The top should be lightly browned.

Can I customize this Dark Chocolate Pecan Pie Recipe?

Absolutely! You can add other nuts, such as walnuts or almonds, or mix different types of chocolate for unique flavor combinations.

Final Thoughts

This Dark Chocolate Pecan Pie Recipe is not only rich and indulgent but also versatile enough for various occasions. Feel free to customize it with your favorite nuts or toppings like whipped cream or chocolate shavings. Give this delectable dessert a try, and enjoy every bite!