Brownie Cookie Sandwiches with Cookie Dough Buttercream

Indulge in the ultimate dessert experience with Brownie Cookie Sandwiches with Cookie Dough Buttercream. These delightful treats are perfect for any gathering, celebration, or simply a well-deserved treat at home. With a luscious filling of rich cookie dough buttercream nestled between fudgy brownie cookies, they offer a unique blend of flavors and textures that will leave you craving more.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of chocolate brownies and creamy buttercream creates a dessert that is both sweet and satisfying.
  • Easy to Make: With simple ingredients and straightforward steps, these sandwiches can be whipped up quickly.
  • Versatile Treat: Perfect for birthdays, holidays, or just because—these sandwiches appeal to all ages.
  • Customizable: Add your favorite nuts or extracts to the buttercream for a personal touch.
  • Impressive Presentation: The layered look of these sandwiches makes them an eye-catching dessert.

Tools and Preparation

To prepare these delicious brownie cookie sandwiches, you’ll need some essential kitchen tools. Having the right equipment can make all the difference in achieving the perfect treats.

Essential Tools and Equipment

  • Baking tray
  • Parchment paper
  • Medium mixing bowl
  • Whisk
  • Mixing spatula

Importance of Each Tool

  • Baking tray: Ensures even baking and easy transfer of your brownies from oven to cooling rack.
  • Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
  • Medium mixing bowl: Provides ample space for mixing ingredients without spills.
  • Whisk: Helps achieve a smooth batter by thoroughly combining wet ingredients.
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Ingredients

Indulge in the ultimate dessert experience with these mouthwatering brownie cookie sandwiches filled with rich cookie dough buttercream. Each bite reveals a perfect blend of fudgy chocolate brownies and creamy vanilla buttercream, making them an irresistible treat for any occasion.

For the Brownies

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 2 tsp vanilla extract

For the Cookie Dough Buttercream

  • 2 cups powdered sugar
  • ½ cup softened margarine or butter

How to Make Brownie Cookie Sandwiches with Cookie Dough Buttercream

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

Step 2: Prepare the Brownie Batter

In a medium bowl, mix melted butter, granulated sugar, and cocoa powder until smooth.

Step 3: Add Eggs and Vanilla

Add eggs one at a time, whisking well after each addition along with the vanilla extract.

Step 4: Combine Dry Ingredients

Gently fold in flour until just combined; do not overmix. Stir in chocolate chips.

Step 5: Bake the Brownies

Pour batter into the prepared tray and bake for 20-25 minutes, or until edges are firm but center is slightly soft. Allow cooling completely.

Step 6: Make the Cookie Dough Buttercream

For the cookie dough buttercream, beat softened margarine and powdered sugar until fluffy. Mix in vanilla extract and mini chocolate chips.

Step 7: Assemble Sandwiches

Cut cooled brownies into squares. Spread cookie dough buttercream between two brownie squares to create sandwiches.

Enjoy your delicious Brownie Cookie Sandwiches with Cookie Dough Buttercream, perfect for sharing or savoring on your own!

How to Serve Brownie Cookie Sandwiches with Cookie Dough Buttercream

Serving brownie cookie sandwiches is an opportunity to impress your friends and family with a delightful dessert. These treats are versatile and can be enjoyed in various ways, making them perfect for gatherings or cozy nights in.

With a Glass of Milk

  • Pair these sandwiches with a cold glass of milk to enhance the chocolate flavor and create a classic combination.

On a Dessert Platter

  • Arrange the brownie cookie sandwiches on a beautiful platter for a stunning presentation at parties or celebrations.

Warmed Up

  • Lightly warm the sandwiches in the microwave for 10-15 seconds for an extra gooey experience that brings out the fudgy brownie texture.

Topped with Ice Cream

  • Add a scoop of vanilla or your favorite ice cream on top of one sandwich for an indulgent dessert that everyone will love.

Drizzled with Chocolate Sauce

  • A drizzle of rich chocolate sauce over the top adds an elegant touch and intensifies the chocolate flavor of the brownies.

How to Perfect Brownie Cookie Sandwiches with Cookie Dough Buttercream

Creating flawless brownie cookie sandwiches requires attention to detail. Here are some tips to elevate your baking game.

  • Use room temperature ingredients: This ensures better mixing and helps achieve a smooth batter, which leads to uniform baking.
  • Don’t overmix: Gently fold in ingredients when combining flour and wet ingredients. Overmixing can lead to tough brownies.
  • Cool completely before cutting: Allow the brownies to cool fully before slicing. This prevents crumbling and makes for cleaner edges when assembling sandwiches.
  • Customize your filling: Feel free to add nuts, sprinkles, or different extracts into the cookie dough buttercream for unique flavors that suit your taste.

Best Side Dishes for Brownie Cookie Sandwiches with Cookie Dough Buttercream

Pairing side dishes with your brownie cookie sandwiches can create a well-rounded dessert experience. Here are some delicious options:

  1. Fresh Fruit Salad
    A mix of seasonal fruits adds freshness and balances the richness of the brownies.
  2. Whipped Cream
    Light and airy whipped cream complements the dense texture of the brownies beautifully.
  3. Chocolate-Covered Strawberries
    These sweet treats echo the chocolate theme while providing a fruity contrast.
  4. Vanilla Yogurt Parfait
    Layer yogurt with granola and berries for a refreshing side that contrasts nicely with sweet brownies.
  5. Mini Cheesecakes
    Individual cheesecakes provide creamy, tangy flavors that pair excellently with chocolate desserts.
  6. Coffee or Espresso
    A warm cup of coffee enhances chocolate’s richness, making it a perfect companion to brownie cookie sandwiches.

Common Mistakes to Avoid

To make the best brownie cookie sandwiches with cookie dough buttercream, here are some common mistakes to watch out for.

  • Overmixing the batter: Overmixing can lead to tough brownies. Mix until just combined for a fudgy texture.
  • Not measuring ingredients accurately: Use measuring cups and spoons to ensure correct ingredient ratios for perfect results.
  • Skipping the cooling step: Cutting brownies while they are warm can result in messy sandwiches. Allow them to cool completely before assembling.
  • Using cold butter or margarine: Make sure your butter or margarine is softened for easier mixing and a smoother buttercream.
  • Forgetting to preheat your oven: Always preheat your oven before baking. This ensures even baking and the right texture for your brownies.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store brownie cookie sandwiches in an airtight container in the refrigerator.
  • They will last up to 5 days, keeping them fresh and delicious.

Freezing Brownie Cookie Sandwiches with Cookie Dough Buttercream

  • Wrap each sandwich individually in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to 2 months without losing flavor.

Reheating Brownie Cookie Sandwiches with Cookie Dough Buttercream

  • Oven: Preheat the oven to 350°F (175°C) and warm sandwiches for about 5-7 minutes.
  • Microwave: Heat each sandwich on a microwave-safe plate for 10-15 seconds for a warm treat.
  • Stovetop: Place sandwiches on a skillet over low heat, covered, for about 3-5 minutes until warmed through.

Frequently Asked Questions

If you have questions about making brownie cookie sandwiches with cookie dough buttercream, you’re not alone! Here are some common queries.

How do I know when my brownies are done?

Brownies are done when the edges look firm, but the center is still slightly soft. A toothpick inserted should come out with a few moist crumbs.

Can I use different chocolate chips?

Absolutely! Feel free to use dark chocolate or white chocolate chips according to your preference. This will change the flavor profile slightly but keep it delightful!

What can I substitute for margarine in the buttercream?

You can use unsalted butter or a vegan alternative if desired. Just ensure it’s softened for easy mixing.

How long do these brownie cookie sandwiches stay fresh?

When stored properly in an airtight container, they can last up to 5 days in the refrigerator or up to 2 months in the freezer.

Can I customize the flavors of my buttercream?

Yes! Enhance flavor by adding nuts or different extracts like almond or coconut to create unique variations of the buttercream.

Final Thoughts

These brownie cookie sandwiches with cookie dough buttercream are a delightful dessert that everyone will love. Their rich flavors and customizable options make them perfect for any occasion. Don’t hesitate to try different mix-ins or toppings to make this treat truly yours!

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Brownie Cookie Sandwiches with Cookie Dough Buttercream

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Indulge in the delightful experience of Brownie Cookie Sandwiches with Cookie Dough Buttercream—a perfect dessert for any occasion! These irresistible treats feature fudgy brownies paired with a rich, creamy cookie dough buttercream filling, creating a harmonious blend of flavors and textures. Ideal for celebrations, parties, or simply as a sweet escape at home, these sandwiches are sure to impress family and friends. With easy-to-follow instructions and customizable options, you can make them uniquely yours. Each bite delivers a satisfying chocolatey goodness that will leave you craving more!

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 2 tsp vanilla extract
  • 2 cups powdered sugar
  • ½ cup softened margarine or butter

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a medium bowl, mix melted butter, granulated sugar, and cocoa powder until smooth.
  3. Add eggs one at a time, whisking well after each addition along with the vanilla extract.
  4. Gently fold in flour until just combined; then stir in chocolate chips.
  5. Pour batter into the prepared tray and bake for 20-25 minutes or until edges are firm but center is slightly soft. Allow cooling completely.
  6. For the cookie dough buttercream: beat softened margarine and powdered sugar until fluffy. Mix in vanilla extract and mini chocolate chips.
  7. Cut cooled brownies into squares and spread cookie dough buttercream between two brownie squares to create sandwiches.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 320
  • Sugar: 32g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

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