Buffalo Chicken Taquitos Recipe

These Buffalo Chicken Taquitos Recipe are not only delicious but also a quick and easy option for any occasion. Perfect as a weeknight meal or a tasty appetizer for gatherings, they feature shredded chicken wrapped in crispy tortillas, bursting with flavor. Enjoy the spicy tang of buffalo sauce balanced by creamy Greek yogurt, making these taquitos a hit among friends and family.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes needed from prep to plate, you’ll have a satisfying meal ready in no time.
• Flavor Packed: The combination of buffalo sauce and cheddar cheese creates a bold taste that will excite your taste buds.
• Versatile Serving Options: Serve them as an appetizer, snack, or main course—these taquitos fit any occasion.
• Healthy Twist: Using Greek yogurt instead of heavy sauces makes these taquitos a lighter choice without sacrificing flavor.
• Kid-Friendly: Even picky eaters will love these crispy bites filled with savory goodness!

Tools and Preparation

To make the Buffalo Chicken Taquitos successfully, having the right tools is key. Gather these essential items before you start cooking.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Microwave
• Knife and cutting board

Importance of Each Tool

• Non-stick skillet: Ensures even cooking and prevents the taquitos from sticking while achieving that perfect crispiness.
• Mixing bowl: A spacious bowl makes it easy to combine all ingredients thoroughly for maximum flavor in every bite.

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Ingredients

These Buffalo Chicken Taquitos are made with simple, accessible ingredients that come together beautifully.

For the Filling

• 1 1/2 cups shredded chicken (I used rotisserie chicken)
• 1/2 cup buffalo sauce
• 1/4 cup plain Greek yogurt
• 2 tbsp green onion
• 1/4 cup red onion
• 1/3 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp sea salt

For the Wrap

• 6 tortillas (I used Siete Almond Flour)

How to Make Buffalo Chicken Taquitos Recipe

Step 1: Prepare the Filling

In a large mixing bowl, combine the following ingredients:
1. Shredded chicken
2. Shredded cheddar cheese
3. Green onion
4. Red onion
5. Buffalo sauce
6. Greek yogurt
7. Sea salt
8. Garlic powder
Mix well until all ingredients are fully combined.

Step 2: Heat the Tortillas

To make the tortillas pliable:
1. Place them in the microwave for about 10 seconds.
2. This helps prevent them from cracking when you roll them up.

Step 3: Assemble the Taquitos

For each tortilla:
1. Place a serving of the chicken mixture on one side.
2. Tightly roll up each tortilla to enclose the filling completely.

Step 4: Cook the Taquitos

To achieve crispy perfection:
1. Heat a non-stick skillet over medium heat.
2. Place rolled taquitos seam-side down in the skillet.
3. Cook until golden brown and crisp on both sides.

Step 5: Serve

Top your taquitos with additional green onion if desired and serve with ranch or blue cheese dressing for dipping.

Enjoy your homemade Buffalo Chicken Taquitos! They’re sure to be a favorite at any meal or gathering!

How to Serve Buffalo Chicken Taquitos Recipe

Buffalo Chicken Taquitos are versatile and can be enjoyed in many ways. Whether you’re looking for a quick snack or a full meal, these taquitos can satisfy your cravings and make any gathering special.

With Dipping Sauces

• Ranch Dressing – A classic choice that complements the spicy buffalo flavor.
• Blue Cheese Dressing – Adds a creamy and tangy contrast to the heat of the taquitos.
• Guacamole – Fresh and creamy, guacamole enhances the overall taste with its unique richness.

As Part of a Platter

• Vegetable Platter – Serve with fresh veggies like carrots, celery, and bell peppers for a crunchy side.
• Fruit Platter – Sweet fruits like watermelon and grapes balance the spice of the taquitos beautifully.

In Tacos

• Taco Style – Serve Buffalo Chicken Taquitos in soft taco shells topped with additional greens and sauce for a fun twist.

How to Perfect Buffalo Chicken Taquitos Recipe

Perfecting your Buffalo Chicken Taquitos is easy with a few simple tips. Follow these suggestions for optimal flavor and texture.

• Use Warm Tortillas – Heating tortillas makes them easier to roll up without tearing.
• Don’t Overfill – Keep the filling amount moderate to prevent spilling while cooking.
• Crisp on All Sides – Ensure even cooking by rotating them during frying for a golden finish.
• Let Them Cool Slightly – Allowing them to cool for a minute after cooking helps maintain their shape when serving.

Best Side Dishes for Buffalo Chicken Taquitos Recipe

Pairing side dishes with your Buffalo Chicken Taquitos can elevate your meal experience. Here are some delicious options to consider.

1. Mixed Green Salad – A light salad adds freshness and balances the richness of the taquitos.
2. Coleslaw – Creamy coleslaw offers crunch and a refreshing taste that complements the spicy taquitos.
3. Corn on the Cob – Grilled corn brings a sweet element that contrasts well with buffalo sauce.
4. Sweet Potato Fries – Crispy fries provide a satisfying crunch alongside your savory taquitos.
5. Mexican Rice – Flavorful rice pairs nicely, making it a hearty addition to your meal.
6. Chips & Salsa – A classic combo that rounds out the meal with extra crunch and flavor.

Common Mistakes to Avoid

Making Buffalo Chicken Taquitos can be easy, but there are common pitfalls to watch for.

• Not warming the tortillas: If you skip warming the tortillas, they can crack when you roll them. Heat them in the microwave for about 10 seconds to make them pliable.
• Overfilling the taquitos: Filling the taquitos too much can cause them to burst while cooking. Use just enough filling to allow for a tight roll without excess.
• Skipping seasoning: Some may forget to season the mixture properly, which can lead to bland taquitos. Make sure to add enough buffalo sauce and spices for flavor.
• Cooking at too high of a heat: If cooked at too high of a heat, the outside may burn before the inside is heated through. Cook on medium heat for an even golden crisp.
• Ignoring toppings: Not adding fresh toppings can make your dish less appealing. Top with green onions or serve with a tasty dip for added flavor and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover taquitos in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Buffalo Chicken Taquitos Recipe

• Place cooled taquitos in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container and store for up to 2 months.

Reheating Buffalo Chicken Taquitos Recipe

• Oven: Preheat to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for about 1-2 minutes. This may not keep them crispy.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through and crispy.

Frequently Asked Questions

Here are some common questions about this Buffalo Chicken Taquitos Recipe.

How can I customize my Buffalo Chicken Taquitos Recipe?

You can add different cheeses, vegetables, or spices based on your preference. Try adding jalapeños for extra heat!

Can I make these Buffalo Chicken Taquitos ahead of time?

Absolutely! You can prepare and fill them ahead of time, then just cook them when you’re ready to serve.

What dipping sauces pair well with Buffalo Chicken Taquitos?

Ranch dressing or blue cheese dressing works great as a dip. You could also try guacamole or salsa for more flavor options.

How do I ensure my taquitos stay crispy?

To keep your taquitos crispy, avoid overcrowding while frying and consider using a wire rack after cooking to let excess oil drain away.

Final Thoughts

These Buffalo Chicken Taquitos are not only delicious but also versatile! Perfect as an appetizer or main dish, they offer room for customization based on your taste preferences. Give this recipe a try and enjoy the combination of flavors that everyone will love!