Roasted Potatoes with Baked Feta and Garlic

Few dishes are as comforting—or as easy to love—as Roasted Potatoes with Baked Feta and Garlic. Imagine golden, crispy potato cubes nestled alongside creamy, melty feta and caramelized roasted garlic, all brought together with a sweet honey drizzle. This delightful dish is perfect for family dinners, potlucks, or even a casual gathering with friends. Its standout qualities include the rich flavors from herbs and cheese, making it a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and straightforward steps, this recipe is perfect for both novice and seasoned cooks.
• Flavor Explosion: The combination of roasted garlic and feta creates a savory experience that delights your taste buds.
• Versatile Side Dish: Pair this dish with grilled chicken, beef, or lamb for a complete meal that impresses.
• Perfect for Any Occasion: Whether it’s a holiday feast or a weeknight dinner, these potatoes shine on any table.
• Healthy Ingredients: Using fresh herbs and wholesome potatoes makes this dish not only delicious but nutritious.

Tools and Preparation

Before diving into the recipe, gather the necessary tools. Having everything you need at hand will make your cooking experience smoother.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Chef’s knife
• Cutting board
• Aluminum foil

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and browning of your potatoes.
• Mixing bowl: Using a mixing bowl allows you to easily combine ingredients before roasting for maximum flavor.
• Chef’s knife: A sharp chef’s knife makes chopping potatoes and garlic effortless and safe.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Potatoes

• 1-2 large baking potatoes (washed and cubed)
• 2 tablespoons olive oil (divided)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Feta and Garlic

• 7 oz (200 g) block of feta cheese
• 1 head of garlic (top sliced off)
• 1 lemon (quartered)
• 1 tablespoon honey
• ¼ cup (20 g) fresh basil, chopped

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving perfectly roasted potatoes.

Step 2: Prepare the Potatoes

In a mixing bowl, combine the cubed potatoes with olive oil, thyme, oregano, salt, and pepper. Toss until evenly coated.

Step 3: Arrange on Baking Sheet

Spread the seasoned potatoes onto a baking sheet in a single layer. This helps them roast evenly.

Step 4: Add Feta and Garlic

Place the block of feta cheese in the center of the baking sheet. Surround it with the head of garlic and lemon quarters.

Step 5: Roast in the Oven

Roast everything in your preheated oven for about 50 minutes. Stir halfway through for even cooking. The potatoes should be golden brown while the feta becomes creamy.

Step 6: Drizzle Honey

Once done, remove from the oven. Drizzle honey over the roasted garlic and feta for added sweetness.

Step 7: Garnish with Basil

Finish by sprinkling chopped basil on top before serving to add freshness to your dish.

Enjoy your Roasted Potatoes with Baked Feta and Garlic as a delightful side that complements any main course!

How to Serve Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic are incredibly versatile and can be served in various ways. Their delicious flavors make them a perfect companion for many dishes. Here are some creative serving suggestions to elevate your meal.

As a Standalone Dish

• Pair with a fresh green salad for a light meal that balances the richness of the feta.

With Grilled Chicken or Turkey

• Serve alongside grilled chicken or turkey for a hearty and satisfying dinner option.

On a Mezze Platter

• Include these potatoes on a mezze platter with hummus, olives, and pita bread for an inviting appetizer spread.

Topped with Fresh Herbs

• Garnish with extra chopped basil or parsley for an added burst of freshness and color.

With Lemon Wedges

• Offer lemon wedges on the side to squeeze over the potatoes, enhancing their flavor with a bright citrus kick.

How to Perfect Roasted Potatoes with Baked Feta and Garlic

Achieving the perfect Roasted Potatoes with Baked Feta and Garlic is easy with a few handy tips. Follow these guidelines to ensure your dish turns out delicious every time.

• Choose the right potatoes: Opt for starchy varieties like Russets or Yukon Golds for that crispy texture you crave.
• Preheat your oven: Always preheat your oven to 425°F (220°C) before roasting; this helps achieve that golden-brown crust.
• Cut evenly: Ensure that potato cubes are cut uniformly for even cooking, which prevents some pieces from being undercooked while others get too crispy.
• Don’t overcrowd the pan: Spread the potatoes out in a single layer on the baking sheet to allow them to roast properly without steaming.
• Use high-quality olive oil: A good quality olive oil enhances the overall flavor of your dish and helps achieve perfect crispiness.

Best Side Dishes for Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic can shine even brighter when paired with delightful side dishes. Here are some fantastic options that complement them well.

1. Grilled Vegetables
   A mix of seasonal vegetables such as bell peppers, zucchini, and asparagus grilled until tender adds color and nutrients.
2. Mediterranean Quinoa Salad
   This refreshing salad made with quinoa, cucumbers, tomatoes, and lemon dressing offers a healthy contrast to the creamy feta.
3. Ratatouille
   A classic French vegetable dish that brings together eggplant, zucchini, tomatoes, and herbs—perfectly flavorful alongside roasted potatoes.
4. Cucumber Yogurt Dip
   A cooling dip made from yogurt, cucumber, garlic, and mint pairs wonderfully with the warm roasted potatoes.
5. Chickpea Salad
   A protein-packed chickpea salad dressed in lemon vinaigrette complements the richness of baked feta beautifully.
6. Coleslaw
   A crunchy coleslaw adds crispness to your plate while balancing the soft texture of roasted potatoes.

Common Mistakes to Avoid

When making Roasted Potatoes with Baked Feta and Garlic, avoiding common mistakes can elevate your dish.

• Skipping the Preheat: Not preheating your oven can result in uneven cooking. Always preheat before adding your potatoes for that perfect crispiness.
• Using Low-Quality Feta: Opting for low-quality feta can impact flavor. Choose a block of good feta cheese for creaminess and taste richness.
• Overcrowding the Baking Sheet: Placing too many potatoes on the sheet leads to steaming instead of roasting. Spread them out to ensure even cooking.
• Ignoring Seasoning: Under-seasoned potatoes can taste bland. Don’t shy away from herbs and spices; they enhance the overall flavor significantly.
• Not Drizzling Olive Oil Evenly: Uneven oil distribution can cause some potatoes to burn while others remain dry. Make sure each piece is well-coated for optimal results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Best consumed within 3 days for optimal freshness.

Freezing Roasted Potatoes with Baked Feta and Garlic

• Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag.
• Can be frozen for up to 2 months.

Reheating Roasted Potatoes with Baked Feta and Garlic

• Oven: Preheat to 375°F (190°C). Spread potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish. Heat in 30-second intervals until hot, but this may result in softer potatoes.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through. This method helps retain crispness.

Frequently Asked Questions

Here are some common questions about Roasted Potatoes with Baked Feta and Garlic.

How do I make Roasted Potatoes with Baked Feta and Garlic crispy?

To achieve crispy potatoes, make sure they are cut into uniform sizes, spread out on the baking sheet, and well-coated with olive oil.

Can I use different types of cheese?

Yes! While feta provides a unique flavor, you can experiment with goat cheese or mozzarella for different tastes.

Is it necessary to use fresh herbs?

Using fresh herbs like basil enhances flavor, but dried herbs work as well if fresh ones aren’t available.

Can I customize my Roasted Potatoes with Baked Feta and Garlic?

Absolutely! Feel free to add vegetables like bell peppers or cherry tomatoes for added nutrition and flavor.

What should I serve with Roasted Potatoes with Baked Feta and Garlic?

These roasted potatoes pair wonderfully with grilled chicken or fish, making them an excellent side dish for any meal.

Final Thoughts

Roasted Potatoes with Baked Feta and Garlic is an easy yet delightful dish that transforms simple ingredients into something special. The creamy feta complements the crispy potatoes beautifully, making it versatile enough for any occasion. Feel free to customize it by adding your favorite herbs or veggies!