Air Fryer Broccoli Cheddar Poppers
Discover the irresistible Air Fryer Broccoli Cheddar Poppers, the perfect healthy snack that combines the crunchiness of fresh broccoli with gooey cheddar cheese. These delightful poppers are not only easy to make but also cater to various occasions, from game days to casual get-togethers. With a rich, cheesy flavor and a crispy texture, they are sure to please anyone looking for a guilt-free treat.
Why You’ll Love This Recipe
- Healthy Alternative: Enjoy a delicious snack without the added oil and calories from traditional frying.
- Quick Preparation: These poppers can be made in under 30 minutes, making them perfect for busy weeknights.
- Kid-Friendly: With their fun shape and cheesy taste, kids will love these as a nutritious snack or side dish.
- Versatile Serving Options: Pair them with your favorite dipping sauces for an extra flavor boost.
- Nutrient-Packed: Made primarily from broccoli, these poppers are loaded with vitamins and minerals.
Tools and Preparation
To make the best Air Fryer Broccoli Cheddar Poppers, you’ll need some essential kitchen tools. Having the right equipment can simplify your cooking process and enhance your results.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Baking sheet
- Measuring cups and spoons
- Grater
Importance of Each Tool
- Air fryer: This tool cooks your poppers evenly while giving them a crispy texture without excessive oil.
- Mixing bowl: A large bowl helps combine ingredients thoroughly, ensuring even distribution of flavors.
- Grater: Using a grater makes it easy to prepare cheese and broccoli finely for better texture in each popper.

Ingredients
For the Poppers
- Broccoli florets
- Cheddar cheese, shredded
- Breadcrumbs
- Eggs
- Garlic powder
- Onion powder
- Salt
- Black pepper
How to Make Air Fryer Broccoli Cheddar Poppers
Step 1: Prepare the Broccoli
- Rinse the broccoli florets under cold water and chop them into small pieces.
- Steam or blanch the chopped broccoli until tender but still vibrant green. Drain well.
Step 2: Mix Ingredients
- In a mixing bowl, combine steamed broccoli, shredded cheddar cheese, and breadcrumbs.
- Add in eggs, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Step 3: Form Poppers
- Take small amounts of the mixture and form them into bite-sized balls or patties.
- Place them on a baking sheet lined with parchment paper for easy transfer.
Step 4: Air Fry the Poppers
- Preheat your air fryer to 380°F (190°C).
- Arrange the formed poppers in a single layer in the air fryer basket.
- Cook for about 10-12 minutes or until golden brown and crispy, flipping halfway through if desired.
Step 5: Serve and Enjoy
- Carefully remove the poppers from the air fryer.
- Serve warm with your choice of dipping sauce, like ranch or marinara!
How to Serve Air Fryer Broccoli Cheddar Poppers
Air Fryer Broccoli Cheddar Poppers are versatile and can be enjoyed in many ways. Whether you’re serving them as a snack, appetizer, or part of a meal, these poppers are sure to impress. Here are some creative serving suggestions to enhance your experience.
As a Snack
- Dipping Sauces: Pair your poppers with ranch dressing, marinara sauce, or a zesty garlic aioli for extra flavor.
- Fresh Veggies: Serve alongside carrot sticks or cucumber slices for a refreshing crunch.
As an Appetizer
- Mini Platter: Arrange the poppers on a platter with assorted dips for guests to enjoy at gatherings.
- Garnish: Sprinkle chopped fresh herbs like parsley or chives over the poppers for a colorful touch.
In a Meal
- Salad Bowl: Add poppers to a bed of greens with cherry tomatoes and avocado for a satisfying salad.
- Wrap It Up: Use whole wheat tortillas to wrap poppers with lettuce and your favorite sauce for a tasty wrap.
How to Perfect Air Fryer Broccoli Cheddar Poppers
To achieve the best results with your Air Fryer Broccoli Cheddar Poppers, consider these helpful tips that ensure maximum flavor and texture.
- Boldly chop broccoli: Cut the broccoli into small, even pieces to ensure they cook evenly in the air fryer.
- Boldly preheat the air fryer: Preheating helps achieve that crispy exterior you’re aiming for. Set it to 375°F before adding the poppers.
- Boldly space them out: Avoid overcrowding the basket; give each popper enough space for hot air circulation to enhance crispiness.
- Boldly check doneness: Monitor cooking time closely. The poppers should be golden brown and crispy after about 10-12 minutes.
- Boldly experiment with cheese: Try different types of cheese like mozzarella or pepper jack to switch up flavors.
Best Side Dishes for Air Fryer Broccoli Cheddar Poppers
Air Fryer Broccoli Cheddar Poppers pair wonderfully with various side dishes. Here are some great options to complement your meal.
- Bold Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette adds freshness.
- Bold Quinoa Pilaf: Fluffy quinoa mixed with vegetables brings additional protein and texture.
- Bold Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to the cheesy poppers.
- Bold Garlic Breadsticks: Soft garlic breadsticks add deliciousness and are perfect for dipping.
- Bold Hummus Platter: Serve assorted hummus flavors with pita chips and veggies for a fulfilling snack.
- Bold Roasted Veggies: A mix of seasonal roasted vegetables pairs nicely and adds more nutrients.
Common Mistakes to Avoid
When making Air Fryer Broccoli Cheddar Poppers, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to ensure your poppers turn out perfectly every time.
- Not chopping broccoli finely enough: Large pieces of broccoli can lead to uneven cooking. Chop the broccoli into small, uniform pieces for even texture and flavor.
- Skipping the cheese: While it may seem healthier to reduce cheese, it’s crucial for flavor. Use a good quality cheddar cheese to achieve that gooey goodness.
- Overcrowding the air fryer: Placing too many poppers in at once can result in soggy textures. Cook them in batches for optimal crispiness.
- Ignoring cooking times: Each air fryer is different. Always check your poppers a few minutes before the recommended time to avoid overcooking.
- Forgetting to preheat the air fryer: Preheating ensures that your poppers cook evenly and get that crispy exterior. Always preheat your air fryer for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow poppers to cool completely before sealing to prevent moisture buildup.
Freezing Air Fryer Broccoli Cheddar Poppers
- Place in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container; they can be stored for up to 3 months.
Reheating Air Fryer Broccoli Cheddar Poppers
- Oven: Preheat oven to 350°F (175°C) and bake for 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes. This method may soften the texture slightly.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed.
Frequently Asked Questions
How do I make Air Fryer Broccoli Cheddar Poppers gluten-free?
You can easily use gluten-free breadcrumbs instead of regular ones. Just ensure all ingredients are certified gluten-free.
Can I substitute other cheeses in Air Fryer Broccoli Cheddar Poppers?
Yes! Feel free to experiment with mozzarella or pepper jack cheese for a different flavor profile.
What dipping sauces pair well with Air Fryer Broccoli Cheddar Poppers?
They go wonderfully with ranch dressing, hot sauce, or a tangy yogurt dip.
Can I use frozen broccoli for this recipe?
While fresh broccoli is recommended, you can use frozen as long as it is thawed and drained thoroughly before using.
Final Thoughts
Air Fryer Broccoli Cheddar Poppers are not only delicious but also versatile. You can customize them by adding spices or different cheeses based on your preference. This healthy snack is perfect for any occasion—so why not give it a try today?
Air Fryer Broccoli Cheddar Poppers
Enjoy crispy and cheesy Air Fryer Broccoli Cheddar Poppers! A healthy snack that’s easy to make. Try this delightful recipe now!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
- Broccoli florets
- Shredded cheddar cheese
- Breadcrumbs
- Eggs
- Garlic powder
- Onion powder
- Salt
- Black pepper
Instructions
- Rinse and chop broccoli florets into small pieces. Steam or blanch until tender and drain well.
- In a mixing bowl, combine steamed broccoli, shredded cheddar cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and black pepper. Mix until fully blended.
- Shape the mixture into bite-sized balls or patties and place them on a parchment-lined baking sheet.
- Preheat air fryer to 380°F (190°C). Arrange poppers in a single layer in the basket and cook for 10-12 minutes until golden brown, flipping halfway through.
- Serve warm with your choice of dipping sauce.
Nutrition
- Serving Size: 1 popper
- Calories: 60
- Sugar: 0g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg