Black Pepper Chicken

An easy black pepper chicken dish features juicy tender chicken, crisp vegetables, and a rich savory black pepper sauce. It takes no time to prepare and offers a delightful taste that rivals your usual Chinese restaurant takeout. Perfect for weeknight dinners or special occasions, this recipe will impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, this dish is perfect for busy weeknights.
• Flavorful Sauce: The rich black pepper sauce elevates simple ingredients into a gourmet experience.
• Versatile Ingredients: You can easily swap in your favorite veggies or protein, making it adaptable to your preferences.
• Healthier Option: This dish is lower in calories compared to many takeout options while still being satisfying.
• Gluten-Free Adaptable: Simple substitutions make it suitable for gluten-free diets without sacrificing taste.

Tools and Preparation

To make the cooking process smooth and enjoyable, gather your essential kitchen tools before starting.

Essential Tools and Equipment

• Large skillet
• Mixing bowls
• Spatula
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large Skillet: A spacious pan allows for even cooking and prevents overcrowding, ensuring that the chicken browns nicely.
• Mixing Bowls: Use these to marinate the chicken and mix sauces; they are essential for keeping flavors organized.
• Spatula: A sturdy spatula helps in flipping the chicken and stirring the ingredients effectively.

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Ingredients

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing apple vinegar (or dry apple juice)
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing apple vinegar (or dry apple juice)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt
• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine the chicken, light soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside for later use.

Step 3: Sear the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken, spreading it into a single layer with minimal overlap. Sear for about 1 minute, then flip the chicken. Cook for an additional 30 seconds to 1 minute, stirring occasionally until both sides are browned but still slightly pink inside. Transfer the chicken to a plate and set aside.

Step 4: Cook Aromatics and Vegetables

Add another tablespoon of oil to the skillet. Toss in minced ginger and garlic, stirring quickly until fragrant. Then add chopped white onion and bell peppers. Stir-fry for about 20 seconds.

Step 5: Thicken the Sauce

Stir the prepared sauce mixture until cornstarch dissolves completely. Pour it into the skillet, stirring immediately until it thickens enough to coat the back of a spoon — just a few seconds will do! Add back in the cooked chicken, quickly tossing everything together so it’s well coated with sauce. Turn off heat and remove from stovetop, transferring everything to a large plate right away to stop further cooking.

Step 6: Serve Hot

Enjoy your homemade black pepper chicken hot as a main dish!

This delicious meal provides an excellent balance of flavors and textures that everyone will love!

How to Serve Black Pepper Chicken

Black Pepper Chicken is a versatile dish that can be served in many delightful ways. Here are some serving suggestions to enhance your meal experience.

Over Rice

• Serve your black pepper chicken over steamed rice for a classic pairing that soaks up the rich sauce.

With Noodles

• Pair with stir-fried noodles for an exciting twist. The texture of the noodles complements the tender chicken perfectly.

In a Wrap

• Use lettuce or tortilla wraps to create fresh, handheld meals that are both fun and easy to eat.

With Steamed Vegetables

• Add a side of steamed broccoli or snap peas for a nutritious boost and vibrant color on your plate.

On a Salad

• Top a bed of mixed greens with black pepper chicken for a light, refreshing salad full of flavor.

How to Perfect Black Pepper Chicken

To make your Black Pepper Chicken even better, follow these essential tips.

• Marinate Properly: Allow the chicken to marinate for at least 15 minutes. This enhances flavor and tenderness.
• Use Fresh Ingredients: Fresh ginger and garlic add depth to the dish. Always opt for fresh over dried when possible.
• Control Heat: Sear the chicken on medium-high heat. This ensures a nice browning while keeping it juicy inside.
• Thicken Sauce Correctly: Make sure to stir the sauce mixture well before adding it to the skillet. This prevents clumps of cornstarch.
• Avoid Overcooking: Once combined with the sauce, remove from heat promptly to prevent overcooked chicken.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with Black Pepper Chicken can elevate your meal. Here are some excellent options:

1. Steamed Jasmine Rice: A fragrant rice that pairs beautifully with savory sauces.
2. Fried Rice: A great way to use leftover rice; toss in vegetables for added flavor.
3. Garlic Green Beans: Quickly sautéed green beans with garlic create a crunchy, flavorful side.
4. Cucumber Salad: A refreshing cucumber salad adds crunch and balances the savory flavors of the chicken.
5. Egg Fried Noodles: Rich and satisfying, these noodles complement the dish nicely.
6. Roasted Sweet Potatoes: Their natural sweetness contrasts well with the spiciness of black pepper.
7. Quinoa Salad: A healthy option packed with nutrients; mix in veggies for variety.
8. Asian Slaw: A tangy slaw adds freshness and crunch, enhancing each bite of chicken.

Common Mistakes to Avoid

Cooking can be tricky, and even the best recipes can go wrong. Here are some common mistakes to avoid when making Black Pepper Chicken.

• Skipping the marinade: Not marinating the chicken can lead to bland flavors. Always allow enough time for the marinade to penetrate the meat, ideally 10-15 minutes.
• Overcrowding the pan: Placing too much chicken in the skillet at once prevents proper searing, leading to steaming instead of browning. Cook in batches if necessary.
• Neglecting sauce consistency: If you don’t stir well before adding the sauce ingredients, the cornstarch may not dissolve properly, resulting in a lumpy sauce. Always mix thoroughly.
• Ignoring cooking times: Cooking chicken too long can make it dry. Monitor cooking time closely and remove it from heat when it’s just cooked through.
• Not adjusting seasoning: Each ingredient varies in strength; taste your dish and adjust seasoning as needed. Don’t be afraid to add more black pepper for extra kick!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Black Pepper Chicken

• Freeze in an airtight container or freezer bag for up to 2 months.
• Label containers with date for easy tracking.

Reheating Black Pepper Chicken

• Oven: Preheat oven to 350°F (175°C). Place chicken in a dish covered with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer chicken to a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Heat a skillet over medium heat, add a splash of broth or water, and stir-fry the chicken until heated through.

Frequently Asked Questions

Here are some common questions about preparing Black Pepper Chicken.

Can I use other proteins instead of chicken?

Yes! You can easily substitute beef, turkey, or lamb for a different flavor profile while still enjoying this delicious recipe.

How spicy is Black Pepper Chicken?

The spice level mainly depends on how much black pepper you use. Feel free to adjust according to your taste preference!

Is Black Pepper Chicken gluten-free?

Yes! Just ensure you use tamari instead of soy sauce and dry apple juice as an alternative to Shaoxing vinegar for a gluten-free version.

What vegetables can I add to my Black Pepper Chicken?

You can add broccoli, snap peas, or carrots based on your preferences. Feel free to customize with any vegetables you enjoy!

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C). The chicken should also be no longer pink inside.

Final Thoughts

This Black Pepper Chicken recipe is not only quick and easy but also bursting with flavor that rivals takeout! Its versatility allows you to customize it with your favorite proteins and vegetables, making it perfect for any occasion. Try this dish today and enjoy a satisfying meal that’s sure to please!