Delicious chicken hamburger Gravy Over Mashed Potatoes
Indulge in a comforting dish of Delicious chicken hamburger Gravy Over Mashed Potatoes, perfect for cozy weeknight dinners. This hearty meal combines rich, savory flavors with fluffy potatoes, delivering warmth and satisfaction in every bite. Quick to prepare and easy to customize, it’s sure to become a family favorite that evokes cherished memories around the dinner table.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 40 minutes, making it ideal for busy weeknights.
- Rich Flavor: The savory gravy enhances the creamy mashed potatoes, creating a delightful balance.
- Customizable: Easily substitute ground beef with turkey or chicken for lighter options.
- Family-Friendly: A dish that appeals to all ages, perfect for gatherings or everyday meals.
- Leftover Friendly: Enjoy delicious leftovers that can be reheated easily for lunch or dinner.
Tools and Preparation
To make your cooking process smoother, gather these essential tools and equipment. Having the right tools on hand will ensure you make the most of your kitchen time.
Essential Tools and Equipment
- Skillet
- Spatula
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A large skillet is essential for browning the meat and cooking the gravy evenly.
- Spatula: Use a spatula to stir ingredients and scrape up any flavorful bits from the bottom of the skillet.
- Measuring Cups: Accurate measurements are crucial for achieving the right consistency in your gravy.

Ingredients
For the Gravy
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
For the Mashed Potatoes
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
How to Make Delicious chicken hamburger Gravy Over Mashed Potatoes
Step 1: Brown the Meat
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Step 2: Sauté Aromatics
Add diced onions and minced garlic; cook until tender (about 5 minutes).
Step 3: Thicken the Gravy
Sprinkle flour over the meat mixture and stir for about 2 minutes.
Step 4: Add Broth
Gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.
Step 5: Season and Simmer
Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
Step 6: Serve
Serve the rich gravy generously over warm mashed potatoes. Enjoy!
How to Serve Delicious chicken hamburger Gravy Over Mashed Potatoes
This comforting dish is versatile and can be enjoyed in various ways. Whether you’re serving it for a weeknight dinner or a special occasion, the following suggestions will enhance your dining experience.
Add Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and added freshness.
- Thyme or Rosemary: A little thyme or rosemary can elevate the savory flavor of the gravy.
Create a Gravy Boat
- Serve Separately: Pour the gravy into a decorative gravy boat for guests to help themselves, making it a fun interactive meal.
Pair with Bread
- Crusty Bread: Offer slices of crusty bread or rolls to soak up any leftover gravy, adding an enjoyable texture to the meal.
- Garlic Bread: For an extra flavor boost, serve garlic bread alongside to complement the rich gravy.
Garnish with Cheese
- Shredded Cheese: Top each serving with shredded cheese like cheddar or mozzarella for creaminess and flavor.
How to Perfect Delicious chicken hamburger Gravy Over Mashed Potatoes
Creating the perfect chicken hamburger gravy over mashed potatoes is all about technique and attention to detail. Follow these tips for outstanding results.
- Use Lean Meat: Opt for lean ground beef to keep your dish flavorful yet healthy.
- Cook Onions Properly: Ensure onions are cooked until translucent; this enhances their sweetness and flavor.
- Gradual Broth Addition: Add broth slowly while stirring to prevent lumps, ensuring a smooth gravy consistency.
- Taste Before Serving: Always taste your gravy before serving and adjust seasoning as needed; this ensures optimal flavor.
- Make Ahead: Prepare the gravy ahead of time and reheat just before serving. This can deepen the flavors further.
Best Side Dishes for Delicious chicken hamburger Gravy Over Mashed Potatoes
To complement your delicious chicken hamburger gravy over mashed potatoes, consider these tasty side dishes that pair perfectly.
- Steamed Green Beans: Fresh green beans lightly steamed add a crisp contrast to the creamy potatoes.
- Roasted Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness, which balances well with the savory gravy.
- Sautéed Spinach: Quick sautéed spinach with garlic offers a nutritious and vibrant addition to your plate.
- Coleslaw: A refreshing coleslaw can provide a crunchy texture that contrasts beautifully with soft mashed potatoes.
- Cauliflower Rice: A lighter option that still provides substance without overwhelming the dish’s flavors.
- Garden Salad: A simple garden salad with mixed greens adds freshness and balances out the richness of the main dish.
Common Mistakes to Avoid
Avoiding mistakes can make your cooking experience smoother and the final dish more enjoyable. Here are some common pitfalls to watch out for:
- Skipping the browning step: Failing to brown the ground beef properly can result in a lack of flavor. Always take the time to brown your meat; it adds depth to the gravy.
- Not seasoning adequately: Overlooking seasoning can lead to bland gravy. Taste as you go and adjust with salt and pepper for a balanced flavor.
- Using cold broth: Adding cold broth can cause lumps in your gravy. Warm the broth slightly before adding it to ensure a smooth texture.
- Ignoring the consistency: If your gravy is too thick, it won’t coat the potatoes well. Adjust with extra broth or water until you reach your desired consistency.
- Rushing the simmering process: Skipping proper simmering time can affect flavor development. Allow your gravy to simmer gently to enhance its richness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to three days.
- Label containers with date for easy identification later.
Freezing Delicious chicken hamburger Gravy Over Mashed Potatoes
- Freeze in freezer-safe containers for up to two months.
- Portion into smaller servings for easier thawing.
Reheating Delicious chicken hamburger Gravy Over Mashed Potatoes
- Oven: Preheat oven to 350°F (175°C). Transfer gravy into an oven-safe dish, cover with foil, and heat until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in short intervals, stirring frequently until hot.
- Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through, adding a splash of broth if necessary for smoothness.
Frequently Asked Questions
If you have questions about preparing Delicious chicken hamburger Gravy Over Mashed Potatoes, you’re not alone. Here are some frequently asked questions.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative that offers a lighter option while maintaining flavor.
How do I make my mashed potatoes creamier?
To achieve creamier mashed potatoes, consider adding butter and milk or cream during mashing for rich texture.
What can I add to enhance the gravy’s flavor?
For added depth, consider sautéing mushrooms or bell peppers alongside onions before adding flour and broth.
Is this recipe suitable for meal prep?
Absolutely! The Delicious chicken hamburger Gravy Over Mashed Potatoes stores well and reheats beautifully, making it perfect for meal prep.
Final Thoughts
This Delicious chicken hamburger Gravy Over Mashed Potatoes recipe is not only comforting but also versatile. Feel free to customize it with your favorite vegetables or protein variations. Try this hearty dish tonight and enjoy the warmth and satisfaction it brings!
Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Indulge in a comforting bowl of Delicious Chicken Hamburger Gravy Over Mashed Potatoes, a perfect dish for cozy weeknight dinners. This hearty meal features rich, savory beef gravy generously ladled over creamy mashed potatoes, delivering warmth and satisfaction in every bite. With its quick preparation time and easy customization options, this recipe is destined to become a family favorite that brings everyone together around the dinner table. Enjoy the delightful balance of flavors and textures that make this dish not only filling but also incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- ¼ cup all-purpose flour
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
Instructions
- Brown the meat: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Sauté aromatics: Add diced onions and minced garlic; cook until tender (about 5 minutes).
- Thicken the gravy: Sprinkle flour over the meat mixture and stir for about 2 minutes.
- Add broth: Gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.
- Season and simmer: Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
- Serve: Generously spoon the rich gravy over warm mashed potatoes and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
