Joanna Gaines Eggs Benedict Casserole : The Ultimate Brunch
Looking to impress your guests or simply enjoy a comforting, gourmet-style brunch without spending hours in the kitchen? This Joanna Gaines Eggs Benedict Casserole is the ultimate answer. Perfect for gatherings, family breakfasts, or lazy weekends, this dish combines rich flavors with an easy-to-follow recipe. Enjoy layers of buttery English muffins, savory Canadian bacon, and creamy hollandaise sauce that will make your brunch unforgettable.
Why You’ll Love This Recipe
- Effortless Preparation: With just a few simple steps, you can create a delicious meal that looks and tastes gourmet.
- Crowd-Pleasing Flavor: The combination of cheese and hollandaise sauce elevates this dish to a new level of deliciousness.
- Versatile for Any Occasion: Whether it’s a holiday brunch or a casual weekend morning, this casserole fits right in.
- Make-Ahead Option: Prepare it in advance and bake it just before serving for a stress-free meal.
- Comfort Food at Its Best: The creamy textures and hearty ingredients make this casserole perfect for comfort food lovers.
Tools and Preparation
To ensure your cooking experience is smooth and enjoyable, having the right tools is essential. Here are some key items you’ll need to make the Joanna Gaines Eggs Benedict Casserole.

Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: A good-quality baking dish ensures even cooking and makes serving easier.
- Mixing bowls: Essential for combining ingredients without any mess.
- Whisk: Perfect for blending eggs and sauces smoothly, giving your casserole the right texture.
- Measuring cups and spoons: Accurate measurements are key to achieving great flavor balance.
Ingredients
Here are the ingredients you’ll need to prepare the Joanna Gaines Eggs Benedict Casserole : The Ultimate Brunch:
For the Base
- 6 English muffins, split and cut into 1-inch pieces
- 12 slices Canadian bacon, chopped
For the Egg Mixture
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon onion powder (optional for added flavor)
For Topping
- 1 cup shredded cheddar or Swiss cheese (optional)
- 1 packet (1 oz) hollandaise sauce mix
- 1 cup milk (for the hollandaise, per packet instructions)
- ¼ cup unsalted butter (for the hollandaise)
How to Make Joanna Gaines Eggs Benedict Casserole : The Ultimate Brunch
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your casserole bakes evenly.
Step 2: Prepare the Base
In a large baking dish:
1. Layer the chopped Canadian bacon evenly over the bottom.
2. Spread the cut English muffin pieces on top of the bacon.
Step 3: Make the Egg Mixture
In a mixing bowl:
1. Whisk together the eggs, whole milk, salt, black pepper, and onion powder until well combined.
2. Pour this mixture over the English muffins and bacon layers in the baking dish.
Step 4: Add Cheese (if desired)
Sprinkle shredded cheddar or Swiss cheese over the top of your casserole mixture.
Step 5: Prepare Hollandaise Sauce
Follow these steps to prepare your hollandaise:
1. In another bowl, combine hollandaise sauce mix with 1 cup of milk as directed on the package.
2. Melt unsalted butter and blend it into the sauce until smooth.
Step 6: Bake It All Together
Pour prepared hollandaise sauce evenly over everything in the baking dish.
– Bake in preheated oven for about 45 minutes or until set and golden brown on top.
Enjoy your delicious Joanna Gaines Eggs Benedict Casserole at your next brunch!
How to Serve Joanna Gaines Eggs Benedict Casserole : The Ultimate Brunch
This Joanna Gaines Eggs Benedict Casserole is a delightful centerpiece for any brunch table. It’s rich in flavor and perfect for sharing with friends and family.
Pair with Fresh Fruit
- Serve a colorful fruit platter alongside the casserole to add a refreshing touch. Consider using strawberries, blueberries, and melon for a vibrant mix.
Add a Green Salad
- A light mixed green salad with a zesty vinaigrette can balance the richness of the casserole. Include ingredients like arugula, spinach, and cherry tomatoes.
Offer Extra Hollandaise Sauce
- Provide additional hollandaise sauce on the side for those who want to enhance their servings. This creamy sauce complements the dish perfectly.
Include Breakfast Potatoes
- Crispy breakfast potatoes seasoned with herbs make an excellent side. They add crunch and heartiness to your brunch spread.
Serve with Toasted Bagels
- Lightly toasted bagels can be served on the side. They are great for scooping up casserole remnants and adding variety to the meal.
Complement with Flavored Coffee or Tea
- A selection of flavored coffees or herbal teas can elevate the brunch experience. Consider offering vanilla or caramel options for coffee lovers.
How to Perfect Joanna Gaines Eggs Benedict Casserole : The Ultimate Brunch
Achieving the perfect Joanna Gaines Eggs Benedict Casserole requires attention to detail and some simple tips to enhance the flavors.
- Use fresh ingredients: Always opt for fresh eggs and dairy products as they significantly improve taste and texture.
- Customize flavors: Feel free to add herbs like chives or parsley for extra freshness. This can elevate the overall flavor profile of your casserole.
- Don’t skip resting time: Allowing the casserole to rest for 10 minutes after baking lets it set properly. This makes serving easier and improves consistency.
- Experiment with cheese: While cheddar and Swiss are great options, try using feta or pepper jack cheese for a unique twist.
- Control salt levels: Check the salt content in your hollandaise sauce mix and adjust accordingly. This helps prevent overpowering flavors in your dish.
- Make it ahead: This casserole can be assembled the night before; just cover it tightly in the fridge. Bake it fresh in the morning for convenience.
Best Side Dishes for Joanna Gaines Eggs Benedict Casserole : The Ultimate Brunch
When planning your brunch menu, pairing side dishes with Joanna Gaines Eggs Benedict Casserole will create a well-rounded meal that satisfies everyone’s palate.
- Crispy Hash Browns: Golden-brown hash browns offer a crunchy texture that pairs beautifully with the soft casserole.
- Avocado Toast: Creamy avocado spread on toasted bread provides a healthy, flavorful addition that complements rich dishes well.
- Seasoned Asparagus: Lightly sautéed asparagus drizzled with olive oil adds a nutritious element that balances out heavier items.
- Fruit Smoothies: A refreshing smoothie made from bananas, berries, and spinach offers both nutrition and refreshment at your brunch table.
- Yogurt Parfaits: Layer yogurt with granola and berries in glasses for an inviting treat that’s both delicious and visually appealing.
- Mini Quiches: These bite-sized delights filled with veggies or cheese provide variety while maintaining that classic brunch feel.
- Cheese Platter: An assortment of cheeses paired with crackers can provide guests with an easy snack option while waiting for their meal.
- Muffins or Scones: Freshly baked muffins or scones offer sweetness that contrasts nicely with savory dishes like the casserole.
Common Mistakes to Avoid
When preparing your Joanna Gaines Eggs Benedict Casserole, avoiding common mistakes can make all the difference in achieving a perfect dish.
- Overcooking the Eggs: If you cook the eggs too long, they can become rubbery. Aim for a gentle simmer when baking to keep them tender and fluffy.
- Using Stale Muffins: Fresh English muffins are key for texture. If yours are stale, they won’t absorb the custard mix well. Use fresh ones for the best flavor.
- Ignoring Seasoning: Skipping salt and pepper can lead to blandness. Be sure to season each layer properly for maximum flavor.
- Not Allowing Time to Set: Rushing straight to baking can result in a watery casserole. Let it sit for at least 15 minutes after assembling to ensure it sets properly.
- Skipping the Hollandaise Sauce Steps: The hollandaise sauce adds richness; don’t skip or rush it. Follow packet instructions carefully for creamy results.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The casserole can be kept in the fridge for up to 3 days.
Freezing Joanna Gaines Eggs Benedict Casserole : The Ultimate Brunch
- Wrap portions tightly in plastic wrap and then foil before freezing.
- It will last in the freezer for up to 2 months.
Reheating Joanna Gaines Eggs Benedict Casserole : The Ultimate Brunch
- Oven: Preheat your oven to 350°F (175°C) and reheat covered with foil for about 25-30 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate, cover, and heat on medium power for about 2-3 minutes or until warm.
- Stovetop: Heat over low heat in a skillet, stirring occasionally for even warming, about 5-7 minutes.
Frequently Asked Questions
If you have questions about making Joanna Gaines Eggs Benedict Casserole, you’re not alone! Here are some FAQs that may help.
Can I customize the ingredients in Joanna Gaines Eggs Benedict Casserole?
Yes! You can use different types of cheese or add vegetables like spinach or tomatoes for variation.
What can I serve with Joanna Gaines Eggs Benedict Casserole?
This dish pairs perfectly with fresh fruit, a light salad, or crispy hash browns for a complete brunch experience.
How do I make this recipe ahead of time?
You can assemble everything the night before and refrigerate it overnight. Just bake it in the morning!
Is there a vegetarian version of Joanna Gaines Eggs Benedict Casserole?
Absolutely! Substitute Canadian bacon with sautéed mushrooms or roasted red peppers for a delicious meat-free option.
How do I prevent my casserole from being soggy?
Ensure your English muffins are fresh and let the casserole sit before baking so they can absorb more of the egg mixture.
Final Thoughts
Joanna Gaines Eggs Benedict Casserole is not just delicious; it’s also versatile and perfect for any brunch gathering. Feel free to customize it with your favorite ingredients and impress your guests or family. Try it out today!
Joanna Gaines Eggs Benedict Casserole: The Ultimate Brunch
Looking for a delicious and comforting brunch option that will wow your guests without consuming your entire morning? The Joanna Gaines Eggs Benedict Casserole is the perfect solution. This easy-to-make dish layers buttery English muffins with savory chicken bacon substitute, creamy egg mixture, and rich hollandaise sauce, creating a gourmet experience right at home. Ideal for family gatherings or lazy weekends, this casserole is make-ahead friendly and effortlessly satisfies any brunch cravings. Enjoy every bite of this comforting delight!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 6 English muffins, cut into 1-inch pieces
- 12 slices Canadian bacon substitute (chicken or turkey)
- 8 large eggs
- 2 cups whole milk
- 1 packet (1 oz) hollandaise sauce mix
- 1 cup shredded cheddar or Swiss cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Layer chopped Canadian bacon substitute in a baking dish and top with English muffin pieces.
- Whisk together eggs, milk, salt, black pepper, and onion powder in a bowl. Pour over the muffin mixture.
- If desired, sprinkle cheese over the top.
- Prepare hollandaise sauce according to package instructions and pour over the casserole.
- Bake for about 45 minutes until set and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 306
- Sugar: 5g
- Sodium: 635mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 220mg
