Crockpot Bourbon Chicken

Crockpot Bourbon Chicken is a delightful dish that brings together tender chicken thighs simmered in a flavorful brown sugar sauce. This versatile meal is perfect for busy weeknights or special gatherings, offering a rich taste that everyone will love. With minimal prep, you can set it and forget it, allowing the succulent flavors to develop throughout the day.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires just a few minutes of hands-on time, making it perfect for busy schedules.
• Flavorful Sauce: The combination of brown sugar and soy sauce creates a deliciously sweet and savory glaze that’s irresistible.
• Versatile Serving Options: Serve it over rice, noodles, or even as a filling for wraps – the possibilities are endless!
• Crowd-Pleasing Dish: Perfect for family dinners or gatherings with friends, this dish is sure to impress.
• Slow Cooker Convenience: Set your crockpot in the morning and come home to a warm, ready-to-eat meal.

Tools and Preparation

To create the perfect Crockpot Bourbon Chicken, you’ll need a few essential tools. Having the right equipment ensures your cooking process goes smoothly and efficiently.

Essential Tools and Equipment

• Slow cooker
• Medium mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This tool makes all the difference by allowing your chicken to slow-cook all day, resulting in incredibly tender meat.
• Whisk: A whisk helps combine ingredients smoothly, ensuring your sauce comes together without lumps.

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Ingredients

To make this delicious Crockpot Bourbon Chicken, gather the following ingredients:

For the Chicken

• 2 pounds boneless skinless chicken thighs
• Kosher salt and pepper, (to taste)

For the Sauce

• 1/3 cup bourbon substitute, (barley tea, apple juice, or chicken broth)
• 3/4 cup brown sugar
• 3/4 cup soy sauce
• 2 cloves garlic, (minced)

For Thickening the Sauce

• 2 tablespoons cornstarch
• 3 tablespoons cold water

How to Make Crockpot Bourbon Chicken

Step 1: Season the Chicken

1. Season 2 pounds boneless skinless chicken thighs with Kosher salt and pepper on both sides.
2. Place the seasoned chicken in the bottom of the crockpot.

Step 2: Prepare the Sauce

1. In a medium bowl, add 1/3 cup bourbon substitute, 3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves garlic.
2. Stir well to combine all ingredients thoroughly.
3. Pour this mixture over the chicken in the crockpot.

Step 3: Cook the Chicken

1. Cover with the lid.
2. Cook on low for 4 hours or high for 3 hours.

Step 4: Thicken the Sauce

1. In a small bowl, combine 2 tablespoons cornstarch and 3 tablespoons cold water. Whisk until combined.
2. Whisk this cornstarch slurry into the sauce 30 minutes before cooking is complete to thicken it.

Step 5: Serve and Enjoy

1. Once cooking is complete, serve the chicken over rice.
2. Garnish with green onions for added flavor.

This Crockpot Bourbon Chicken recipe is not only easy to prepare but also delivers exceptional taste that will have everyone coming back for seconds!

How to Serve Crockpot Bourbon Chicken

Crockpot Bourbon Chicken is a flavorful dish that pairs well with various sides and garnishes. Here are some delightful serving suggestions to enhance your meal experience.

Over Rice

• Serve the chicken over fluffy white rice or brown rice to soak up the delicious sauce.

With Steamed Vegetables

• Pair with steamed broccoli, carrots, or green beans for a nutritious complement that balances the meal.

In Tacos

• Shred the chicken and serve it in warm tortillas with fresh toppings like avocado, cilantro, and lime for a fun twist.

As Sandwiches

• Use crusty bread or buns to create hearty sandwiches filled with tender chicken and sauce. Add slaw for crunch.

Garnished with Green Onions

• Top each serving with sliced green onions for a pop of color and added flavor.

How to Perfect Crockpot Bourbon Chicken

To ensure your Crockpot Bourbon Chicken turns out perfectly every time, consider these helpful tips.

• Choose Quality Chicken: Opt for fresh, boneless skinless chicken thighs for the best flavor and tenderness.
• Marinate Ahead: If time allows, marinate the chicken in the sauce for a few hours before cooking to enhance its taste.
• Adjust Sweetness: Feel free to tweak the amount of brown sugar based on your preference for sweetness in the sauce.
• Thicken Sauce Properly: Make sure to whisk the cornstarch slurry thoroughly before adding it to avoid lumps in your sauce.
• Monitor Cooking Time: Check the chicken occasionally; cooking times may vary based on your slow cooker model.

Best Side Dishes for Crockpot Bourbon Chicken

Enhance your meal by pairing Crockpot Bourbon Chicken with these delicious side dishes. Each option complements the flavors of the main dish beautifully.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic add a comforting element that pairs well with the sauce.
2. Coleslaw
   A crunchy coleslaw provides a refreshing contrast and adds texture to your plate.
3. Corn on the Cob
   Sweet corn on the cob brings brightness and pairs well with savory flavors from the chicken.
4. Quinoa Salad
   A light quinoa salad with veggies offers a healthy option that balances heartiness with freshness.
5. Baked Sweet Potatoes
   Roasted sweet potatoes bring natural sweetness that complements the savory notes of bourbon chicken.
6. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add an earthy flavor that’s perfect alongside this dish.
7. Fried Rice
   Flavorful fried rice can absorb all those tasty sauces while providing a delightful texture contrast.
8. Cucumber Salad
   A light cucumber salad offers crispness and acidity that refreshes your palate between bites.

Common Mistakes to Avoid

When making Crockpot Bourbon Chicken, it’s easy to run into some common pitfalls. Here are mistakes to watch out for:

• Skipping the seasoning – Neglecting to season the chicken can lead to bland flavor. Always season your chicken thighs with salt and pepper before cooking for enhanced taste.
• Using the wrong liquid – Not substituting correctly for bourbon can result in an unbalanced sauce. Opt for barley tea, apple juice, or chicken broth to maintain the depth of flavor.
• Overcooking the chicken – Cooking the chicken too long can make it dry. Stick to the recommended cooking times for tender, juicy chicken.
• Ignoring the thickening step – Forgetting to add cornstarch slurry will result in a watery sauce. Remember to whisk it into your sauce 30 minutes before serving to achieve a perfect consistency.
• Not letting it rest – Serving immediately after cooking can cause juices to run out. Allow the chicken to rest briefly before serving to lock in moisture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot Bourbon Chicken in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Crockpot Bourbon Chicken

• For longer storage, freeze in a sealed freezer-safe container.
• It will last up to 3 months in the freezer.

Reheating Crockpot Bourbon Chicken

• Oven – Preheat your oven to 350°F (175°C). Place chicken in a baking dish covered with foil and heat until warmed through, about 20-25 minutes.
• Microwave – Transfer portions to a microwave-safe dish and cover. Heat on medium power for 2-3 minutes or until hot, stirring halfway through.
• Stovetop – In a skillet over medium heat, add a splash of water or broth. Heat and stir until warmed through.

Frequently Asked Questions

Here are some common questions regarding Crockpot Bourbon Chicken that might help you.

Can I use different meats for Crockpot Bourbon Chicken?

Yes! You can substitute chicken with turkey or beef if you prefer. Adjust cooking times accordingly.

How do I customize the flavors of Crockpot Bourbon Chicken?

Feel free to add spices like ginger or chili flakes for extra kick. You can also toss in veggies such as bell peppers or onions for added texture.

What should I serve with Crockpot Bourbon Chicken?

This dish pairs wonderfully with rice, noodles, or mashed potatoes. Add a side of steamed vegetables for a complete meal.

Is there a vegetarian option for this recipe?

Absolutely! Replace chicken with hearty vegetables like mushrooms or jackfruit and adjust cooking times as needed.

How long does it take to cook Crockpot Bourbon Chicken?

Cooking times vary depending on your crockpot settings; typically, it takes about 4 hours on low or 3 hours on high.

Final Thoughts

Crockpot Bourbon Chicken is not only easy to prepare but also delivers rich flavors that your family will adore. This versatile recipe allows for various customization options—try adding your favorite vegetables or spices! Don’t hesitate; give this delightful dish a try tonight!